C.H.I.P.S. HOME PAGE
CULINARY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Food Presentation
Culinary Art • Famous Chefs

TITLE/AUTHOR PRICE
Club Cuisine: Cooking with a Master Chef (Edward Leonard) 49.00
Cocktail Cuisine English Edition (Tony Botella) 110.00
Cooking Sous Vide (Antoniewicz) 169.95
Culinary Artistry (Dornenburg) 28.95
Culinary Chronicle Volume 1: Best of Hong Kong, Morocco/Marokko, London 249.95
Culinary Chronicle Volume 2: Best of Italy and California 249.95
Culinary Chronicle Volume 4: Best of Southeast Asia and Spain 249.95
Culinary Chronicle Volume 5: Best of South and South Eastern France 249.95
Culinary Chronicle Volume 8: Best of Tokyo and Europe 249.95
El Bulli 1994-1997 - English Edition (Ferran Adrià • Juli Soler • Albert Adrià)
 395.00
Eurodélices: Cold Appetizers 69.95
Eurodélices: Fish and Seafood 69.95
Eurodélices: Hot Appetizers 69.95
Eurodélices: Meat and Poultry 69.95
Eurodélices: Pastries 69.95
Eurodélices Special • 5 Volume Set 299.95
Europe's Master Chefs 89.95
Foie Gras—English Edition (André Bonnaure) 239.95
Food and Wine Pairing: A Sensory Experience (Harrington) 40.00
Food Styling: The Art of Preparing Food for the Camera (Custer) 74.00
French Laundry Cookbook, The (Thomas Keller) 50.00
Fusion Chocolate: Chocolate in Cuisine (Bau) 199.95
Gastronomia International 24.95
Grand Livre de Cuisine d'Alain Ducasse—English Edition 250.00
Great Book of Buffets (Boscolo) 175.00
Great Women Chefs of Europe (Pudlowski) 45.00
In.gredienti—Le Calandre (Alajmo) 299.95
Kochkunst in Bildern 2: 1984 Culinary Olympics 175.00
Kochkunst in Bildern 5: 1996 Culinary Olympics 175.00
Kochkunst in Bildern 6: 2000 Culinary Olympics 159.95
Kochkunst in Bildern 8: 2008 Culinary Olympics with cd-rom 139.95
Lever House Cookbook (Dan Silverman) 45.00
Mano de Cocinero: Tecnico, Producto, Sentimiento (Freixa y Allende) in Spanish only 129.95
Master Chef: Great Cuisines of the World (Conil) 49.95
Molecular Basics: Fundamental Principles and Recipes (Heiko Antoniewicz) 65.00
Norman's New World Cuisine (Norman Van Aken) 50.00
Paco Torreblanca Volume 2 239.95
Plating for Gold: A Decade of Desserts (Boyle) 50.00
Prestige des Grands Chefs • Décomaster Paper Cone Charts 79.00
Prestige des Grands Chefs • Decorating with a Paper Cone 69.95
Quique Dacosta (English/French Edition) 279.95
Quique Dacosta (Spanish/Italian Edition) 299.95
Refined American Cuisine (O'Connell) 45.00
Sous Vide Cuisine (Roca and Brugués) 219.95
Waldorf Astoria Cookbook (Doherty) 50.00
Working the Plate: The Art of Food Presentation (Styler) 40.00
Prices subject to change - Prices are in U.S. Dollars

Go Back to C.H.I.P.S. Subject List

Copyright © 1997-2015 Culinary and Hospitality Industry Publications Services