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Food Preparation Techniques and
Business Books for Chefs

TITLE/AUTHOR PRICE
Advanced Professional Cooking (Gisslen) 95.50
American Culinary Federation's Guide to Culinary Competitions: Cooking to Win (Leonard) 39.00
Arte de la Cocina, El - Cuatro Volumenes 49.95
The Art of the Table - L'Art de la Table (Gauthier) 79.95
Basic Kitchen Preparation DVD 99.95
Basics of Sauce Making Video Part 1: Brown Sauces 79.00
Basics of Sauce Making Video Part 2: White Sauces 79.00
Basics of Sauce Making Video Part 3: Emulsion Sauces 79.00
Basics of Sauce Making Video Part 4: Tomato Sauce 79.00
Basics of Sauce Making • 4 Video Set 279.00
Basics of Sauce Making • DVD Training Set—Foodservice Learning Solutions (CIA) 320.00
Classical Cooking the Modern Way 3rd edition: Methods and Techniques (Pauli) 65.00
Classical Cooking the Modern Way 3rd edition: Recipes (Pauli) 65.00
Consommé Clarification Video (CIA) 79.00
Cooking at Home with the Culinary Institute of America 40.00
Cooking Methods DVD: Dry Heat Methods Volume 1 99.95
Cooking Methods DVD: Dry Heat Methods Volume 2 99.95
Cooking Methods DVD: Moist Heat Methods 99.95
Cooking Methods • 3 DVD Set 275.00
Cooking Sous Vide (Antoniewicz) 169.95
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America (CIA/Shulman) 29.95
Culinary Knives DVD: Knife Care (CIA) 119.95
Culinary Knives DVD: Knife Skills (CIA) 119.95
Culinary Knives • 2 DVD Set (CIA) 199.95
Essentials of Professional Cooking (Gisslen) 89.00
Foie Gras: Production Video (CIA) 79.00
Food Preparation for the Professional 3rd edition (Mizer) 88.95
Food Selection and Preparation: A Laboratory Manual, 2nd edition (Conforti) 38.00
Handheld Computers for Chefs (Hendee) 34.00
Healthy Palate DVD (Culinary Institute of America) 125.00
Hospitality Skills Training Series: Kitchen Cook 149.95
Kitchen Essentials (Le Cordon Bleu) 35.00
Kitchen Science (Hillman) 12.95
Knife Skills: Chicken Fabrication Video (CIA) 79.00
Knife Skills: Fish Fabrication Video (CIA) 79.00
Knife Skills: Knife Care: Selection, Sharpening...Video (CIA) 79.00
Knife Skills: Shellfish Fabrication Video (CIA) 79.00
Lenotre School Series • 10 Volume Set - English/French Edition 949.95
Meat Cooking Techniques Video 85.00
Modern Café, The (Migoya) 65.00
Molecular Basics: Fundamental Principles and Recipes (Heiko Antoniewicz) 65.00
On Baking: A Textbook of Baking and Pastry Making with DVD, 2nd edition (Labensky) 121.00
On Baking Study Guide, 2nd edition (Labensky) 20.00
Perfect Match: Wine and Food Video (CIA) 79.00
Principles and Processes of Cooking • 2 Video Set 106.00
Professional Chef 9th edition (Culinary Institute of America) 75.00
Professional Chef Study Guide 9th edition (Culinary Institute of America) 30.00
Professional Chef's Art of Garde Manger 5th edition (Sonnenschmidt) 55.00
Professional Chef's Knife Kit Book (CIA) 34.95
Professional Cooking 7th edition Book + Registration Card (Gisslen) 129.95
Professional Cooking 7th edition Book only (Gisslen) 70.00
Professional Cooking 7th edition Study Guide 50.95
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Sackett) 84.00
Professional Personal Chef: The Business of Doing Business as a Personal Chef (Wallace) 57.00
Puree Diets: Three Dimensions • 3-Videotape Set (Benner) 149.95
Sous Vide Cuisine (Roca and Brugués) 219.95
Techniques of Healthy Cooking, 4th edition (CIA) 75.00
Prices subject to change - Prices are in U.S. Dollars

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