TITLE/AUTHOR |
PRICE |
Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
Bioactive Foods and Ectracts: Cancer Treatment and Prevention (Watson) |
168.95 |
Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II (Motohashi) |
298.00 |
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine) |
218.95 |
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Neeser and German) |
198.95 |
Biotechnology in Functional Foods and Nutraceuticals (Bagchi) |
148.95 |
Carotenoids in Health and Disease (Krinsky) |
198.95 |
Chemical Dictionary of Economic Plants (Harborne) |
294.00 |
Chemistry and Biochemistry of B12 (Banerjee) |
364.00 |
Chemoprevention of Cancer and DNA Damage by Dietary Factors (Knasmuller) |
215.00 |
Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) |
128.95 |
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) |
278.95 |
Dictionary of Nutraceuticals and Functional Foods (Eskin and Tamir) |
88.95 |
Dietary Supplement Good Manufacturing Practices: Preparing for Compliance (Mead) |
198.95 |
Dietary Supplement Labeling Compliance Review, 3rd edition (Summers) |
184.00 |
Dietary Supplement Labeling Compliance Review, 3rd edition CD-ROM (Summers) |
188.95 |
Dietary Supplements and Functional Foods (Webb) |
82.95 |
Dietary Supplements and Health (Novartis Foundation) |
178.95 |
Essentials of Sports Nutrition and Supplements (Antonio) |
108.00 |
Examining the Science Behind Nutraceuticals (AAPS) |
178.00 |
Flavonoid Metabolism (Stafford) |
358.95 |
Flavonoids: Chemistry, Biochemistry and Applications (Andersen) |
258.95 |
Flavonoids in Health and Disease (Rice-Evans and Packer) |
218.95 |
Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) |
197.00 |
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) |
158.95 |
Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) |
318.95 |
Functional Foods and Nutraceuticals in Cancer Prevention (Watson) |
159.95 |
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention (Paliyath) |
198.95 |
Genetically Engineered Food: Methods and Detection, 2nd edition (Heller) |
149.00 |
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (Bagchi) |
188.95 |
Gut Flora, Nutrition, Immunity, and Health (Fuller) |
199.95 |
Handbook of Minerals as Nutritional Supplements (DiSilvestro) |
148.95 |
Handbook of Natural Flavonoids Two-Volume Set (Harborne and Baxter) |
1,684.00 |
Handbook of Nutraceuticals and Functional Foods, 2nd edition (Wildman) |
158.95 |
Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations and Applications (Pathak) |
148.95 |
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications (Cho) |
163.95 |
Handbook of Vitamins, 4th edition
(Zempleni) |
148.95 |
Herbal Supplements—Drug Interactions: Scientific and Regulatory Perspectives (Lam) |
198.95 |
Lipids for Functional Foods and Nutraceuticals (Gunstone) |
229.00 |
Lipoic Acid: Energy Production, Antioxidant activity and Health Effects (Patel) |
168.95 |
Marine Nutraceuticals and Functional Foods (Barrow) |
158.00 |
Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Venugopal) |
169.95 |
Methods of Analysis for Functional Foods and Nutraceuticals, 2nd edition (Hurst) |
148.95 |
Minerals in Food: Nutrition, Metabolism, Bioactivity (Harris) |
165.00 |
Modern Analytical Methodologies in
Fat- and Water-Soluble Vitamins (Song) |
204.00 |
Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) |
238.95 |
Modern Phytomedicine: Turning Medicinal Plants into Drugs (Ahmad) |
199.00 |
Natural Growth Inhibitors and Phytohormones in Plants and Environment (Kefeli and Kalevitch) |
117.00 |
New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) |
278.00 |
Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) |
198.95 |
Nutraceutical Proteins and Peptides in Health and Disease (Mine) |
168.95 |
Nutraceuticals: A Guide for Healthcare Professionals, 2nd edition (Lockwood) |
89.95 |
Nutraceuticals: Designer Foods III—Soy Garlic Licorice (Lachance) |
131.95 |
Nutraceuticals, Glycemic Health and Type 2 Diabetes (Pasupuleti) |
218.95 |
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (Mine) |
234.00 |
Phenolics in Food and Nutraceuticals (Shahidi and Naczk) |
178.95 |
Physicians' Desk Reference for Nutritional Supplements |
69.00 |
Phytochemistry of Medicinal Plants (Arnason) |
184.00 |
Phytosterols as Functional Food Components and Nutraceuticals (Dutta) |
198.95 |
Probiotics and Health Claims (Kneifel) |
198.95 |
Regulation of Functional Foods and Nutraceuticals (Hasler) |
244.00 |
Science of Flavonoids (Grotewold) |
178.00 |
Selenium in Food and Health, 2nd edition (Reilly) |
111.00 |
Selenium in Nutrition and Health (Surai) |
149.95 |
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Rizvi) |
279.00 |
Sports Drinks: Basic Science and Practical Aspects (Maughan) |
138.95 |
Vegetables, Fruits and Herbs in Health Promotion (Watson) |
168.95 |
Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) |
148.95 |
Vitamin D Handbook: Structures, Synonyms, and Properties (Milne) |
114.00 |
Vitamin D in Dermatology
(Kragballe) |
178.95 |
Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) |
218.95 |
Vitamins and Hormones Volume 52 (Litwack) |
163.00 |
Vitamins in Animal and Human Nutrition, 2nd edition (McDowell) |
138.95 |
Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
Vitamins: Their Role in the Human Body (Ball) |
231.95 |
Prices subject to change - Prices are in U.S. Dollars |