Supplements • Vitamins and Minerals

Anti-Angiogenic Functional and Medicinal Foods (Losso)178.95
Bioactive Foods and Ectracts: Cancer Treatment and Prevention (Watson) 168.95
Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II (Motohashi) 298.00
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine) 218.95
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Neeser and German) 198.95
Biotechnology in Functional Foods and Nutraceuticals (Bagchi) 148.95
Carotenoids in Health and Disease (Krinsky) 198.95
Chemical Dictionary of Economic Plants (Harborne) 294.00
Chemistry and Biochemistry of B12 (Banerjee) 364.00
Chemoprevention of Cancer and DNA Damage by Dietary Factors (Knasmuller) 215.00
Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) 128.95
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) 278.95
Dictionary of Nutraceuticals and Functional Foods (Eskin and Tamir) 88.95
Dietary Supplement Good Manufacturing Practices: Preparing for Compliance (Mead) 198.95
Dietary Supplement Labeling Compliance Review, 3rd edition (Summers) 184.00
Dietary Supplement Labeling Compliance Review, 3rd edition CD-ROM (Summers) 188.95
Dietary Supplements and Functional Foods (Webb) 82.95
Dietary Supplements and Health (Novartis Foundation) 178.95
Essentials of Sports Nutrition and Supplements (Antonio) 108.00
Examining the Science Behind Nutraceuticals (AAPS) 178.00
Flavonoid Metabolism (Stafford) 358.95
Flavonoids: Chemistry, Biochemistry and Applications (Andersen) 258.95
Flavonoids in Health and Disease (Rice-Evans and Packer) 218.95
Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) 197.00
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) 238.95
Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) 158.95
Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) 318.95
Functional Foods and Nutraceuticals in Cancer Prevention (Watson) 159.95
Functional Foods, Nutraceuticals, and Degenerative Disease Prevention (Paliyath) 198.95
Genetically Engineered Food: Methods and Detection, 2nd edition (Heller) 149.00
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (Bagchi) 188.95
Gut Flora, Nutrition, Immunity, and Health (Fuller) 199.95
Handbook of Minerals as Nutritional Supplements (DiSilvestro) 148.95
Handbook of Natural Flavonoids Two-Volume Set (Harborne and Baxter) 1,684.00
Handbook of Nutraceuticals and Functional Foods, 2nd edition (Wildman) 158.95
Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations and Applications (Pathak) 148.95
Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications (Cho) 163.95
Handbook of Vitamins, 4th edition (Zempleni) 148.95
Herbal Supplements—Drug Interactions: Scientific and Regulatory Perspectives (Lam) 198.95
Lipids for Functional Foods and Nutraceuticals (Gunstone) 229.00
Lipoic Acid: Energy Production, Antioxidant activity and Health Effects (Patel) 168.95
Marine Nutraceuticals and Functional Foods (Barrow) 158.00
Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Venugopal) 169.95
Methods of Analysis for Functional Foods and Nutraceuticals, 2nd edition (Hurst) 148.95
Minerals in Food: Nutrition, Metabolism, Bioactivity (Harris) 165.00
Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins (Song) 204.00
Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) 238.95
Modern Phytomedicine: Turning Medicinal Plants into Drugs (Ahmad) 199.00
Natural Growth Inhibitors and Phytohormones in Plants and Environment (Kefeli and Kalevitch) 117.00
New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) 278.00
Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) 198.95
Nutraceutical Proteins and Peptides in Health and Disease (Mine) 168.95
Nutraceuticals: A Guide for Healthcare Professionals, 2nd edition (Lockwood) 89.95
Nutraceuticals: Designer Foods III—Soy Garlic Licorice (Lachance) 131.95
Nutraceuticals, Glycemic Health and Type 2 Diabetes (Pasupuleti) 218.95
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (Mine) 234.00
Phenolics in Food and Nutraceuticals (Shahidi and Naczk) 178.95
Physicians' Desk Reference for Nutritional Supplements 69.00
Phytochemistry of Medicinal Plants (Arnason) 184.00
Phytosterols as Functional Food Components and Nutraceuticals (Dutta) 198.95
Probiotics and Health Claims (Kneifel) 198.95
Regulation of Functional Foods and Nutraceuticals (Hasler) 244.00
Science of Flavonoids (Grotewold) 178.00
Selenium in Food and Health, 2nd edition (Reilly) 111.00
Selenium in Nutrition and Health (Surai) 149.95
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Rizvi) 279.00
Sports Drinks: Basic Science and Practical Aspects (Maughan) 138.95
Vegetables, Fruits and Herbs in Health Promotion (Watson) 168.95
Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) 148.95
Vitamin D Handbook: Structures, Synonyms, and Properties (Milne) 114.00
Vitamin D in Dermatology (Kragballe) 178.95
Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) 218.95
Vitamins and Hormones Volume 52 (Litwack) 163.00
Vitamins in Animal and Human Nutrition, 2nd edition (McDowell) 138.95
Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) 198.95
Vitamins: Their Role in the Human Body (Ball) 231.95
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