Meats • Charcuterie

TITLE/AUTHOR	PRICE
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (Underly)	50.00
Art of Charcuterie (Kowalski)	64.00
Délices de France: Meat and Poultry	39.95
Eurodélices: Meat and Poultry	69.95
Foie Gras—English Edition (André Bonnaure)	239.95
Foie Gras—Spanish Edition (André Bonnaure)	259.95
Foie Gras: A Passion (Michael A. Ginor)	59.00
Foie Gras: Production Video (CIA)	79.00
Food Service Poster: Veal	15.00
Knife Skills: Chicken Fabrication Video (CIA)	79.00
Meat Buyer's Guide, 6th edition (NAMP)	69.00
Meat Buyer's Guide, 7th edition, Spanish/English Version (NAMP)	79.00
Meat Cooking Techniques Video	85.00
Poultry Buyer's Guide (NAMP)	32.50
Processed Meats 3rd Edition (Pearson)	228.00
Professional Charcuterie • 2 Volume Set (Cottenceau)	249.95
Professional Charcuterie Set Vols. 1 & 2 in Spanish (Cottenceau)	229.95
Professional Charcuterie: Sausage Making, Curing, Terrines, Pâtés (Kinsella)	59.00
Wild Fish and Game (Manikowski)	35.00
Prices subject to change - Prices are in U.S. Dollars