Management: Foodservice and Hospitality
and General Management

Bar and Beverage Operation 19.95
Building Restaurant Profits 19.95
Buying and Selling a Restaurant Business 19.95
Cases in Hospitality Management, 2nd edition (Hinkin) 44.00
Cases in Human Resource Management in Hospitality (Gilmore) 66.00
Club Manager's Guide to Private Parties and Club Functions (Perdue) 79.00
Complete Guide to Tips and Gratuities (Fullen) 19.95
Contemporary Club Management, 2nd edition (Perdue) 92.95
Controlling Liquor, Wine, and Beverage Costs 19.95
Controlling Restaurant and Food Service Food Costs 19.95
Controlling Restaurant and Food Service Labor Costs 19.95
Controlling Restaurant and Food Service Operating Costs 19.95
Dimensions of the Hospitality Industry 3rd edition (Dittmer) 89.00
Discovering Hospitality and Tourism: the World's Greatest Industry (Ninemeier) 105.00
Encyclopedia of Restaurant Training Book + CD-ROM (Arduser and Brown) 89.95
Ethical Decision Making in the Hospitality Industry (Jaszay) 72.00
Exceptional Events: Concept to Completion (Wiersma/Strolberg) 79.95
Executive Decisions: Hospitality Case Studies, 2nd edition (Fisher) 68.95
501+ Great Interview Questions for Employers and the Best Answers for Prospective Employees (Pomoroff) 24.95
Food Service Manager's Guide to Cost Cutting—Book + CD-ROM (Brown) 79.95
Food Service Manual for Healthcare Institutions (Puckett) 79.00
Food Service Menus 19.95
Foodservice Organizations: A Managerial and Systems Approach, 7th Edition (Gregoire) 109.00
Foundations of Lodging Management (Hayes)95.00
Fundamentals of Menu Planning, 3rd edition (McVety) 69.00
Handbook of Noncommercial Foodservice Management (Bakos) 68.00
Helping Employees Grow: A Guide for Restaurant Managers (Schindler Jones) 36.95
Hospitality Employee Management and Supervision: Concepts and Practice Applications (Sommerville) 69.95
Hospitality Management: A Capstone Course (Casado) 79.00
Hospitality Management Strategies (Nykiel) 105.00
Hospitality Operations: A Systems Approach (Ball/Jones/Kirk/Lockwood) 134.99
Hospitality Strategic Management: Concepts and Cases, 2nd edition (Enz) 79.95
Hospitality Today: An Introduction, 6th edition (Angelo) 106.95
Hospitality 2015: The Future of Hospitality and Travel (Cetron) 58.95
Hotel and Lodging Management: An Introduction, 2nd edition (Stutts) 95.95
Hotel and Motel Loss Prevention: A Management Perspective (Burstein) 126.00
Hotel and Motel Management and Operations 4th Edition (Gray) 106.00
Housekeeping Management, 2nd edition (Casado) 88.95
How to Communicate with Your Spanish and Asian Employees: A Translation Guide (Hicks) 39.95
How to Open a Financially Successful Bakery w/cd-rom (Fullen) 39.95
How to Open a Financially Successful Bed and Breakfast or Small Hotel w/cd-rom (Arduser) 39.95
How to Open a Financially Successful Coffee Espresso and Tea Shop w/cd-rom (Godsmark) 39.95
How to Open a Financially Successful Specialty Retail and Gourmet Food Shop w/cd-rom (Fullen) 39.95
Human Resource Management for the Hospitality Industry (Drummond) 95.95
Human Resource Management in the Hospitality Industry: A Practitioner's Perspective (Tesone) 73.00
Human Resources Management for Hospitality (Jerris) 105.00
Human Resources Management in the Hospitality Industry (Hayes) 88.95
Increasing Restaurant Sales 19.95
International Hotels Development and Management, 2nd edition (Gee) 97.95
Introduction to Foodservice, 11th edition (Palacio) 109.00
Introduction to Hospitality, 5th edition (Walker) 109.00
Introduction to Hospitality Management, 3rd edition (Walker) 109.00
Introduction to Management in the Hospitality Industry, 10th edition (Powers) 88.95
Introduction to the Hospitality Industry 7th edition (Powers) 79.95
Leadership and Management in the Hospitality Industry, 3rd edition (Woods) 94.95
Leadership Lessons from a Chef: Finding Time to be Great (Carroll) 30.00
Lodging and Foodservice Industry, 7th edition (Lattin) 98.95
Loss Prevention in the Retail Business (Kimiecik) 79.00
Management by Menu, 4th edition (Kotschevar) 88.95
Management by Menu, 4th edition Study Guide (Kotschevar) 38.95
Management of Food and Beverage Operations, 5th edition (Jack Ninemeier) 94.95
Management of Maintenance and Engineering Systems 4th edition (Borsenik) 95.95
Managing for Quality in the Hospitality Industry (King) 88.00
Managing Human Resources in the Hospitality Industry (Iverson) 111.00
Managing People: Techniques for Restaurant Operators 2nd Edition (Sweeney) 29.95
Managing Technology in the Hospitality Industry, 5th edition (Kasavana) 94.95
Managing the Built Environment in Hospitality Facilities (Jones) 91.00
Managing the Lodging Operation (Mill) 92.00
On-Site Foodservice Management (Reynolds) 69.00
Opening a Restaurant or Other Food Business Starter Kit (Fullen) 39.95
Organizational Behavior for the Hospitality Industry (Berger) 118.00
Planning and Control for Food and Beverage Operations 7th edition (Ninemeier) 94.95
Planning and Control for Food and Beverage Operations 4th edition - in Spanish (Ninemeier) 70.95
Profitable Menu Planning, 4th edition (Drysdale) 102.00
Providing Quality Service: What Every Hospitality Service Provider Needs to Know (Martin) 52.00
Resort, Condominium, and Vacation Ownership Management (Gentry) 92.95
Resorts: Management and Operation, 3rd edition (Mill) 88.95
Restaurant Design 19.95
The Restaurant: From Concept to Operation 6th edition (Walker) 88.95
Restaurant Management (Scanlon) 76.00
Restaurant Management: Customers, Operations, and Employees 3rd edition (Mill) 95.00
Restaurant Manager's Handbook with CD-ROM, 4th edition (Brown) 89.95
Restaurant Marketing and Advertising 19.95
Restaurant Operations Management: Principles and Practices (Ninemeier and Haynes) 95.00
Restaurant Promotion and Publicity 19.95
Restaurant Site Location 19.95
Restaurant Training Program (Drummond) 94.00
SERVLEAD: Service Leadership in a Multicultural Workplace Internship Manual 166.00
Strategic Management in the Hospitality Industry, 3rd edition (Olsen) 91.00
Successful Catering 19.95
Supervision in the Hospitality Industry 4th edition (Kavanaugh) 92.95
Supervision in the Hospitality Industry 7th edition (Walker) 92.95
Supervision in the Hospitality Industry 7th edition Study Guide (Walker) 39.95
Supervision Skills for the Service Industry: How to Do It (Tesone) 50.00
Training and Development for the Hospitality Industry (Cannon) 93.95
Waiter and Waitress Training 19.95
Winning Workforce: Sexual Harassment Video 129.00
World of Culinary Supervision, Training, and Management, 4th edition (Chesser) 88.00
World of Resorts: From Development to Management (Gee) 95.95
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