| TITLE/AUTHOR |
PRICE |
|---|
| Aflatoxin and Food Safety (Abbas) |
218.95 |
| Algae: Anatomy, Biochemistry and Biotechnology (Barsanti) |
118.95 |
| Aspergillus in the Genomic Era (Varga) |
145.00 |
| Biocomplexity of Plant-Fungal Interactions (Southworth) |
198.95 |
| Chemical Fungal Taxonomy (Frisvad/Bridge/Arora) |
238.95 |
| Chemistry of Fungi (Hanson) |
128.00 |
| Citric Acid Biotechnology (Kristiansen, Mattey, and Linden) |
138.95 |
| Clavicipitalean Fungi: Evolutionary Biology, Chemistry, Biocontrol, and Cultural Impacts (White et al) |
238.95 |
| Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (De Saeger) |
244.00 |
| Encyclopedia of Food Mycotoxins (Weidenborner) |
298.00 |
| Food Mycology: A Multi-Faceted Approach to Fungi and Food (Dijksterhuis) |
178.95 |
| Fungal Biotechnology in Agricultural, Food, and Environmental Applications (Arora) |
228.95 |
| Fungal Infections in the Immunocompromised Patient (Wingard) |
228.95 |
| Fungi and Food Spoilage, 2nd edition (Pitt) |
268.00 |
| Fungicidal Activity: Chemical and Biological
Approaches to Plant Protection (Hutson) |
294.00 |
| Handbook of Food Spoilage Yeasts, 2nd edition (Deak) |
148.95 |
| Handbook of Fungal Biotechnology, 2nd edition (Arora) |
268.95 |
| Handbook of Microalgal Culture: Biotechnology and Applied Phycology (Richmond) |
316.95 |
| Identification of Fungi: An Illustrated Introduction with Keys, Glossary, and guide to Literature (Dugan) |
64.00 |
| Identification of Pathogenic Fungi, 2nd edition (Campbell) |
158.95 |
| Medical Mycology: Cellular and Molecular Techniques (Kavanagh) |
79.00 |
| Metabolism and Molecular Physiology of Saccharomyces Cerevisiae, 2nd edition (Dickinson and Schweizer) |
168.95 |
| Meeting the Mycotoxin Menace (Barug) |
139.00 |
| Mushrooms as Functional Foods (Cheung) |
88.95 |
| Mushrooms: Cultivation, Nutritional Value, Medicinal Effect and Environmental Impact 2nd edition (Chang/Miles) |
168.95 |
| Mycotoxin Fact Book: Food and Feed Topics (Barug) |
126.00 |
| Mycotoxins and Food Safety (DeVries) |
288.00 |
| Mycotoxins and Phycotoxins (Njapau) |
132.00 |
| Mycotoxins in Feedstuffs (Weidenborner) |
248.00 |
| Mycotoxins in Food: Detection and Control (Magan and Olsen) |
288.95 |
| Mycotoxins in Foodstuffs (Weidenbörner) |
224.00 |
| Mycotoxins in Grain: Compounds Other Than Aflatoxin (Miller) |
158.00 |
| Phycotoxins: Chemistry and Biochemistry (Botana) |
209.00 |
| Smut Fungi of the World (Vánky) |
498.00 |
| Tuberculosis and Nontuberculous Mycobacterial Infections, 5th edition (Schlossberg) |
115.00 |
| Prices subject to change - Prices are in U.S. Dollars |