Purchasing • Receiving • Storage
in Foodservice and Hospitality

TITLE/AUTHOR	PRICE
Book of Yields: Accuracy in Food Costing and Purchasing, 7th edition (Lynch)	50.95
Commercial Guide to Fish and Shellfish	79.00
Foodservice Procurement: Purchasing for Profit (Spears)	139.00
Meat Buyer's Guide, 6th edition (NAMP)	69.00
Meat Buyer's Guide, 7th edition, Spanish/English Version (NAMP)	79.00
Poultry Buyers Guide	32.50
Procurement of Hospitality Resources (Ninemeier)	98.00
Purchasing: A Guide for Hospitality Professionals (Hayes)	93.00
Purchasing for Chefs: A Concise Guide, 2nd edition (Feinstein)	39.00
Purchasing for Foodservice Operations (Cichy)	96.95
Purchasing: Selection and Procurement for the Hospitality Industry, 8th edition (Feinstein)	83.95
Quantity Food Purchasing 5th edition (Kotschevar)	122.00
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation, 2nd edition	45.00
SPECS: Complete Foodservice Specifications Manual 2nd edition (Reed)	199.00
SPECS: Complete Foodservice Specifications Manual Student Edition (Reed)	69.95
Prices subject to change - Prices are in U.S. Dollars

Purchasing • Receiving • Storagein Foodservice and Hospitality