Restaurant Start-Up and Operations

TITLE/AUTHOR	PRICE
Buying and Selling a Restaurant Business	19.95
Encyclopedia of Restaurant Forms (Brown)	89.95
Encyclopedia of Restaurant Training Book + CD-ROM (Arduser and Brown)	89.95
Food and Beverage Series Videotape Training: Introduction to Food and Beverage	148.95
Food Service Management: How to Succeed in the High-risk Restaurant Business (Wentz)	24.95
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store (Wemischner)	49.00
The Hotel and Restaurant Business 6th edition (Lundberg)	54.95
Managing Service in Food & Beverage Operations 2nd edition (Cichy)	65.95
Modern Café, The (Migoya)	65.00
Opening a Restaurant or Other Food Business Starter Kit (Fullen)	39.95
Restaurant Basics (Marvin)	79.00
The Restaurant: From Concept to Operation 6th edition (Walker)	88.95
Restaurant Management (Scanlon)	74.00
Restaurant Management: Customers, Operations, and Employees 3rd edition (Mill)	95.00
Restaurant Manager's Handbook with CD-ROM, 4th edition (Brown)	89.95
Restaurant Training Program (Drummond)	94.00
Wenzel's Menu Maker 2nd Edition	249.00
Prices subject to change - Prices are in U.S. Dollars