| TITLE/AUTHOR |
PRICE |
|---|
| American Culinary Federation's Guide to Culinary Certification (Baskette) |
34.00 |
| American Culinary Federation's Guide to Culinary Competitions: Cooking to Win (Leonard) |
39.00 |
| Becoming a Chef - Revised Edition (Dornenburg) |
28.95 |
| Book of Yields: Accuracy in Food Costing and Purchasing, 8th edition (Lynch) |
45.00 |
| Book of Yields CD-ROM, 7th edition (Lynch) |
38.00 |
| The Century in Food: America's Fads and Favorites (Bundy) |
35.00 |
| Chef's Book of Formulas, Yields and Sizes 3rd edition (Schmidt) |
69.00 |
| Conversational Spanish Grammar for the Hospitality Classroom (Casado) |
39.00 |
| Cuisine and Culture: A History of Food and People, 2nd edition (Civitello) |
47.95 |
| Dictionary of Agricultural and Environmental Science (Troeh and Donahue) |
98.95 |
| Dictionary of Food Ingredients, 5th edition (Igoe) |
49.95 |
| Dictionary of Nutrition and Dietetics (Drummond) |
64.00 |
| Dictionary of Nutrition and Food Technology 8th edition (Bender) |
128.95 |
| Encyclopedia of Food CD-ROM (Arno Schmidt) |
59.95 |
| Encyclopedia of Restaurant Forms (Brown) |
89.95 |
| Escoffier Cookbook |
26.95 |
| Escoffier - Le Guide Culinaire, 2011 Revised Edition (Cracknell) |
69.00 |
| Ethics and the Politics of Food (Kaiser) |
77.00 |
| Ethics in the Hospitality and Tourism Industry, 2nd edition (Lieberman) |
85.95 |
| Exploring the Hospitality Industry (Walker) |
105.00 |
| Food Lover's Companion 4th edition |
16.95 |
| Handbook of Noncommercial Foodservice Management (Bakos) |
68.00 |
| Hospitality and Tourism Careers (Riegel) |
58.00 |
| International Dictionary of Event Management
2nd edition (Goldblatt) |
44.00 |
| Menuspell: Menu Terms diskette for MSWord (Arno Schmidt) | 49.95 |
| Menuspell: Menu Terms diskette for Macintosh (Arno Schmidt) | 49.95 |
| Modern Gastronomy A-Z: A Scientific and Gastronomic Lexicon (elBullitaller) |
58.95 |
| Oxford Encyclopedia of Food and Drink in America 2-Volume Set (Smith) |
245.00 |
| Prentice-Hall Dictionary of the Culinary
Arts 2nd edition |
29.95 |
| Psychology of Eating: From Healthy to Disordered Behavior, 2nd edition (Ogden) |
103.95 |
| Quest for Food: A Natural History of Eating (Brussow) |
147.00 |
| Restaurant and Bar English/Spanish Dictionary (Belknap) |
29.95 |
| Restaurant Manager's Handbook with CD-ROM, 4th edition (Brown) |
89.95 |
| So You Are a Chef: Managing Your Culinary Career (Brefere) |
25.00 |
| So You Want to Be a Chef: Your Guide to Culinary Careers, 2nd edition (Brefere) |
35.00 |
| There's a Place for You Here Video |
224.95 |
| Visual Food Encyclopedia |
59.00 |
| Webster's New World Dictionary of the Culinary
Arts 2nd edition |
29.95 |
| Wenzel's Menu Maker 2nd Edition |
269.00 |
| Wine Lover's Companion 2nd edition (Herbst) |
14.95 |
| World Encyclopedia of Cheese (Harbutt) |
35.00 |
| Writer's Reference 5th edition (Hacker) |
47.60 |
| Prices subject to change - Prices are in U.S. Dollars |