| TITLE/AUTHOR |
PRICE |
|---|
| Advances in Food Diagnostics (Nollet) |
198.95 |
| Amorphous Food and Pharmaceutical Systems (Levine) |
207.00 |
| Analysis of Antioxidant-Rich Phytochemicals (Xu) |
198.95 |
| Analysis of Endocrine Disrupting Compounds in Food (Nollet) |
228.95 |
| Analysis of Food Constituents (Multon) |
221.95 |
| Analytical Chemistry in a GMP Environment
(Miller) |
129.00 |
| Analytical Chemistry of Foods (James) |
83.95 |
| Analytical Methods for Food Additives (Wood/Foster/Damant/Key) |
288.95 |
| Analytical Methods for Food and Dairy Powders (Schuck) |
198.95 |
| Analytical Methods of Food Authentication (Ashurst) |
178.00 |
| Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon) |
238.95 |
| Applications of Vibrational Spectroscopy in Food Science, 2-Volume Set (Li-Chan) |
359.00 |
| Aptamers in Bioanalysis (Mascini) |
117.95 |
| Chemical Analysis of Antibiotic Residues in Food (Wang) |
109.00 |
| Chemical Physics of Food (Belton) |
223.95 |
| Compendium of Methods for the Microbiological
Examination of Foods (Downes) |
189.95 |
| Composition of Foods, 6th Summary Edition (McCance and Widdowson) |
108.00 |
| Comprehensive Handbook of Calorimetry and Thermal Analysis (Sorai) |
299.00 |
| Detecting Allergens in Food (Koppelman) |
248.95 |
| Determination of Chemical Elements in Food (Caroli) |
158.95 |
| Extraction of Organic Analytes from Foods (Self) |
158.00 |
| Fennema's Food Chemistry, 4th edition (Damodaran) |
76.95 |
| Food Analysis, 4th edition (Nielsen) |
88.95 |
| Food Analysis Laboratory Manual, 2nd edition (Nielsen) |
58.95 |
| Food Analysis by HPLC, 3rd edition (Nollett) |
248.95 |
| Food Authenticity and Traceability (Lees) |
298.95 |
| Food Biosensor Analysis (Wagner) |
188.95 |
| Food Chemical Composition: Dietary Significance in Food Manufacturing (Hutton) |
74.00 |
| Food Chemistry, 4th edition (Belitz) |
108.00 |
| Food Composition and Nutrition Tables, 7th edition |
208.95 |
| Food Physics: Physical Properties - Measurement and Applications (Figura) |
138.00 |
| Food Properties Handbook, 2nd edition (Rahman) |
163.95 |
| Handbook of Analysis of Active Compounds in Functional Foods (Nollet) |
188.95 |
| Handbook of Basic Tables for Chemical Analysis 2nd edition (Bruno) |
128.95 |
| Handbook of Elemental Speciation Volume 2: Species in the Environment, Food, Medicine and Occupational Health (Cornelis) |
429.00 |
| Handbook of Food Analysis Instruments (Otles) |
169.95 |
| Handbook of Food Analytical Chemistry • 2 Volume Set (Wrolstad, Decker, Schwartz, Sporns)
| 314.00 |
| Handbook of Food Analytical Chemistry • Water, Proteins, Enzymes, Lipids, and Carbohydrates (Wrolstad, Decker, Schwartz, Sporns)
| 184.00 |
| Handbook of Food Analytical Chemistry • Pigments, Colorants, Flavors, Texture, and Bioactive Food Components (Wrolstad, Decker, Schwartz, Sporns)
| 184.00 |
| Handbook of GC/MS: Fundamentals and Applications, 2nd edition (Hubschmann) |
284.00 |
| Handbook of Microbiological Media for the Examination of Food, 2nd edition (Atlas) |
158.95 |
| Handbook of Muscle Foods Analysis (Nollet) |
179.95 |
| Handbook of Processed Meats and Poultry Analysis (Nollett) |
208.95 |
| Handbook of Water Analysis, 2nd edition (Nollet) |
288.95 |
| High Performance Capillary Electrophoresis
(Khaledi) |
249.00 |
| Image Analysis of Food Microstructure (Russ) |
198.95 |
| Ion Chromatography, 4th edition (Fritz) |
165.00 |
| Magnetic Resonance in Food Science: Challenges in a Changing World (Guojónsdóttir) |
198.00 |
| Magnetic Resonance in Food Science: The Multivariate Challenge (Englesen) |
244.00 |
| Methods of Analysis of Food Components and Additives (Otles) |
188.95 |
| Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) |
228.95 |
| Modern Analytical Methodologies in
Fat- and Water-Soluble Vitamins (Song) |
204.00 |
| Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, 2nd edition (Bell and Labuza) |
78.00 |
| Molecular and Cell Biology of Yeasts (Walton) |
298.00 |
| Molecular Biological and Immunological Techniques and Applications for Food Chemistr (Popping) |
124.00 |
| Near-Infrared Spectroscopy in Food Science and Technology (Ozaki) |
98.95 |
| Near-Infrared Technology in the Agricultural and Food Industries, 2nd edition (Williams) |
194.00 |
| New Physico-Chemical Techniques for Characterizing Complex Food Systems (Dickinson) |
198.00 |
| Nondestructive Food Evaluation: Techniques to
Analyze Properties and Quality (Gunasekaran) |
198.95 |
| Practical Spectroscopy in Agriculture and Food Science (Posudin) |
64.00 |
| Principles of Food Chemistry 3rd edition (deMan) |
108.00 |
| Properties of Water in Foods ISOPOW6 (Reid) |
198.00 |
| Quality in the Food Analysis Laboratory (Wood) |
131.00 |
| Rapid Food Analysis and Hygiene Monitoring: kitz, Instruments and Systems (Raugel) |
498.00 |
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen) |
126.00 |
| Statistical Methods in Analytical
Chemistry 2nd edition (Meier and Zund) |
152.95 |
| Stirring: Theory and Practice (Zlokarnik) |
269.00 |
| Troubleshooting and Maintenance Guide for Gas Chromatographers, 4th edition (Rood) |
144.00 |
| Understanding and Controlling the Microstructure of Complex foods (McClements) |
339.00 |
| Volatile Compounds in Foods and Beverages (Maarse) |
308.95 |
| Water Activity in Foods: Fundamentaals and Applications (Barbosa-Cánovas) |
228.95 |
| Water in Foods and Biological Materials: A Nuclear Magnetic Resonance Approach (Ruan) |
238.95 |
| Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10 (Reid) |
238.95 |
| Water Properties of Food, Pharmaceutical and Biological Materials (Buera) |
198.95 |
| Prices subject to change - Prices are in U.S. Dollars |