| TITLE/AUTHOR |
PRICE |
|---|
| Advances in Pectin and Pectinase Research (Voragen, Schols, Visser) |
308.00 |
| Advances in Sweeteners (Grenby) |
198.00 |
| Alternative Sweeteners, 4th edition (O'Brien-Nabors) |
178.95 |
| Application of Fats in Confectionery (Talbot) |
175.00 |
| Beet Sugar Handbook (Asadi) |
194.00 |
| Cane Sugar Handbook (Chen) |
479.00 |
| Chocolate Cocoa and Confectionery, 3rd edition (Minifie) |
298.00 |
| Chocolate Science and Technology (Afoakwa) |
208.95 |
| Coffee, Tea, Chocolate and the Brain (Nehlig) |
118.95 |
| Confectionery and Chocolate Engineering: Principles and Applications (Mohos) |
258.95 |
| Confectionery Fats Handbook: Properties, Production and
Application (Timms) |
244.00 |
| Food Carbohydrate Chemistry (Wrolstad) |
88.95 |
| Food Engineering Aspects of Baking Sweet Goods (Sumnu) |
208.95 |
| Gelatine Handbook: Theory and Industrial Practice (Schrieber) |
199.00 |
| Genetics and Breeding of Sugar Beet (Biancardi) |
98.00 |
| Glucose Syrups: Technology and Applications (Hull) |
198.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities (Chung Chi Chou) |
528.95 |
| Industrial Chocolate Manufacture and Use, 4th edition (Beckett) |
303.95 |
| Monosaccharide Sugars: Chemical Synthesis by Chain Elongation, Degradation, and Epimerization (Györgydeák and Pelyvás) |
154.00 |
| Naturally Occurring Glycosides (Ikan) |
509.00 |
| Nondigestible Carbohydrates and Digestive Health (Paeschke) |
198.95 |
| Optimizing Sweet Taste in Foods (Spillane) |
268.95 |
| Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (also titled) Technology of Coated and Filled Chocolate, Confectionery and Bakery Products (Talbot) |
238.95 |
| Science of Chocolate (Beckett) |
48.95 |
| Sugar Beet (Draycott) |
284.00 |
| Sugar Cane, 2nd edition (Smith) |
168.99 |
| Sugar Confectionery Manufacture (Jackson) |
358.00 |
| Sweeteners (Wilson) |
178.95 |
| Sweeteners: Alternative (Nelson) |
78.00 |
| Sweeteners and Sugar Alternatives in Food Technology, 2nd edition (O'Donnell) |
198.95 |
| Sweeteners: Nutritional Aspects, Applications, and Production Technology (Varzakas) |
168.95 |
| Sweeteners: Nutritive (Alexander) |
78.00 |
| Technology of Cakemaking (Bent) |
268.00 |
| Technology of Coated and Filled Chocolate, Confectionery and Bakery Products (Talbot) |
238.95 |
| World Sugar Market (Gudoshnikov, Jolly, Spence) |
268.95 |
| Prices subject to change - Prices are in U.S. Dollars |