| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Dietary Fibre Technology (McCleary and Prosky) |
229.00 |
| Analysis of Bioactive Compounds in Small Grain Cereals (Shewry) |
238.00 |
| Asian Noodles: Science, Technology, and Processing (Hou) |
194.00 |
| Barley: Chemistry and Technology (MacGregor and Bhatty) |
158.00 |
| Barley for Food and Health: Science, Technology, and Products (Newman) |
93.95 |
| Barley: Production, Improvement, and Uses (Ullrich) |
248.95 |
| Batters and Breadings in Food Processing, 2nd edition (Kulp) |
198.00 |
| Breakfast Cereals and How They Are Made, 2nd edition (Fast and Caldwell) |
138.00 |
| Cereal Biotechnology (Morris and Bryce) |
268.95 |
| Cereal Grains: Assessing and Managing Quality (Wrigley) |
248.95 |
| Cereal Grains for the Food and Beverage Industries (Arendt) |
289.00 |
| Cereals and Cereal Products: Chemistry and
Technology (Dendy) |
228.00 |
| Cereals and Pulses: Nutraceutical Properties and Health Benefits (Yu) |
198.95 |
| Cereals: A Renewable Resource Theory and Practice (Pomeranz) |
75.00 |
| Cereals: Novel Uses and Processes (Campbell/Webb/McKee) |
258.00 |
| Cereals Processing Technology (Owens) |
238.95 |
| Characterization of Cereals and Flours (Kaletunc and Breslauer) |
238.95 |
| Chemistry and Technology of Cereals as Food and Feed 2nd edition (Matz) |
248.00 |
| Corn: Chemistry and Technology, 2nd edition (White and Johnson) |
228.00 |
| Corn: Origin, History, Technology, and Production (Smith, Betran, Runge) |
370.00 |
| Crop Postharvest: Science and Technology, Volume 2: Durables (Hodges) |
231.95 |
| Dietary Fiber: An International Perspective for Harmonization of Health Benefits and Energy Values (Gordon) |
158.00 |
| Dietary Fibre: Bioactive Carbohydrates for Food and Feed (Kamp) |
138.00 |
| Dietary Fibre: Components and Functions (Salovaara) |
127.00 |
| Dietary Fibre: New Frontiers for Food and Health (van der Kamp) |
148.00 |
| Digestibility and Amino Acid Availability in Cereals and Oilseeds (Finley) |
99.00 |
| Fiber Ingredients: Food Appications and Health Benefits (Cho) |
154.95 |
| Fibre-Rich and Wholegrain Foods: Improving Quality (Delcour) |
289.00 |
| Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
(Tokuşoğlu) |
168.95 |
| Fundamentals of Stored Product Entomology (Hagstrum) |
138.00 |
| Fusarium Head Blight of Wheat and Barley (Leonard) |
89.00 |
| Fusarium Laboratory Manual (Leslie) |
128.95 |
| Genetic Resources Chromosome Engineering and Crop Improvement Volume 2: Cereals (Singh) |
168.95 |
| Gliadin and Glutenin: The Unique Balance of Wheat Quality (Wrigley) |
128.00 |
| Gluten -Free Food Science and Technology (Gallagher) |
198.95 |
| Gluten Proteins 2006 (Lookhart) |
138.00 |
| Grain Drying: Theory and Practice (Pabis) |
395.00 |
| Handbook of Cereal Science and Technology 2nd edition (Kulp) |
268.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
266.95 |
| High Performance Liquid Chromatography of Cereal and Legume Proteins (Kruger) |
128.00 |
| History of the American Association of Cereal Chemists, 1915-2000 (Tarleton) |
68.00 |
| ICC Handbook of Cereals, Flour, Dough and Product Testing (Cauvain/Young) |
179.00 |
| Insect Management for Food Storage and Processing, 2nd edition (Heaps) |
168.00 |
| Interactions: The Keys to Cereal Quality (Hamer) |
98.00 |
| Maize Cobs and Cultures: History of Zea Mays L. (Staller) |
178.00 |
| Managing Stored Grain to Preserve Quality and Value (Reed) |
168.00 |
| Mycotoxins in Grain: Compounds Other Than Aflatoxin (Miller) |
158.00 |
| New Frontiers in Food Microstructure (Bechtel) |
75.00 |
| Oat Bran (Wood) |
98.00 |
| Oats: Chemistry and Technology, 2nd edition (Webster) |
268.00 |
| Pasta and Noodle Technology (Kruger, Matsuo, and Dick) |
148.00 |
| Pasta and Semolina Technology (Kill and Turnbull) |
218.95 |
| Plant Proteomics (Finnie) |
199.95 |
| Preharvest Sprouting in Cereals (Walker-Simmons) |
98.00 |
| Principles of Cereal Science and Technology 3rd edition (Delcour) |
198.00 |
| Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential (Belton and Taylor) |
158.00 |
| Quality Protein Maize (Mertz) |
75.00 |
| Rice Vol.1: Production (Luh) |
274.00 |
| Rice Vol.2: Utilization (Luh) |
238.00 |
| Rice: Chemistry and Technology, 3rd edition (Champagne) |
228.00 |
| Rice: Evolution, History, Production, and Technology (Smith and Dilday) |
370.50 |
| Rice Functional Genomics: Challenges, Progress and Prospects (Upadhyaya) |
218.00 |
| Rice Quality: A Guide to Rice Properties and Analysis (Bhattacharya) |
269.00 |
| Rye: Production, Chemistry, and Technology, 2nd edition (Bushuk) |
158.00 |
| Science of Gluten-Free Foods and Beverages (Arendt) |
128.00 |
| Sorghum and Millets (Dendy) |
158.00 |
| Sorghum: Origin, History, Technology,
and Production (Smith) |
370.50 |
| Specialty Grains for Food and Feed (Abdel-Aal and Wood) |
158.00 |
| Storage of Cereal Grains and Their Products, 4th edition (Bauer) |
158.00 |
| Technology of Functional Cereal Products (Hamaker) |
268.95 |
| Wheat Antioxidants (Yu) |
89.00 |
| Wheat: Chemistry and Technology, 4th edition (Khan) |
258.00 |
| Wheat: Chemistry and Utilization (Cornell) |
183.95 |
| Wheat: Ecology and Physiology of Yield Determination (Satorre) |
193.95 |
| Wheat End Uses Around the World (Faridi) |
109.00 |
| Wheat Flour (Atwell) |
78.00 |
| Wheat Flour Milling (Posner and Hibbs) |
188.00 |
| Wheat Gluten Protein Analysis (Shewry and Lookhart) |
128.00 |
| Wheat Quality Elucidation: The Bushuk Legacy (Ng and Wrigley) |
94.00 |
| Wheat Science and Trade (Carver) |
235.95 |
| Whole-Grain Foods in Health and Disease (Marquart, Slavin, and Fulcher) |
169.00 |
| Whole Grains and Health (Marquart) |
218.95 |
| Prices subject to change - Prices are in U.S. Dollars |