Food Processing and Food Engineering

Advanced Drying Technologies, 2nd edition (Kudra) 178.95
Advances in Deep Fat Frying of Foods (Sahin) 197.95
Advances in Food Extrusion Technology (Maskan) 158.95
Applications of Fluidization to Food Processing (Smith) 234.00
Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) 194.00
Automation for Food Engineering (Huang) 178.95
Calorimetry in Food Processing: Analysis and Design of Food Systems (Kaletunc) 209.00
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging and Predictive Modelling (Doona) 269.00
Chiral Separation Methods for Pharmaceutical and Biotechnological Products (Ahuja) 141.00
Computational Fluid Dynamics in Food Processing (Sun) 225.95
Computerized Control Systems in Food Industry (Mittal) 218.95
Computer Vision Technology in the Food and Beverage Industries (Sun)279.00
Contamination and ESD Control in High Technology Manufacturing (Welker) 174.00
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications (Balaban) 198.95
Drying in the Process Industry (Land) 114.00
Drying Technologies in Food Processing (Chen) 208.95
Emerging Technologies for Food Quality and Food Safety Evaluation (Cho) 158.95
Encapsulation and Controlled Release Technologies in Food Systems (Lakkis) 218.95
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Garti) 304.00
Encapsulation Technologies for Active Food Ingredients and Food Processing (Zuidam) 188.00
Encyclopedia of Separation Technology 2-Volume Set 494.00
Engineering and Food for the 21st Century (Welti-Chanes) 298.95
Engineering Aspects of Milk and Dairy Products (dos Reis Coimbra) 193.95
Engineering Aspects of Thermal Food Processing (Simpson) 174.95
Engineering Properties of Foods, Third Edition (Rao, Rizvi, Datta) 218.95
Enhancing Extraction Processes in the Food Industry (Lebovka) 178.95
Environmentally Friendly Food Processing (Mattson) 258.95
Essentials of Thermal Processing (Tucker) 208.95
Extraction of Organic Analytes from Foods (Self) 158.00
Extraction Optimization in Food Engineering (Tzia) 238.95
Extruders in Food Applications (Riaz) 208.95
Extrusion Cooking (Mercier, Linko, Harper) 109.00
Extrusion-Cooking Techniques: Applications, Theory and Sustainability (Moscicki) 114.00
Extrusion Cooking: Technology and Applications (Guy) 255.00
Extrusion Problems Solved: Food, Pet Food and Feed (Riaz) 209.00
Food and Agricultural Wastewater Utilization and Treatment (Liu) 208.95
Food and Drink Good Manufacturing Practice (GMP): A Guide to Its Responsible Management, 6th edition (Manning) 148.95
Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) 189.00
Food Engineering Aspects of Baking Sweet Goods (Sumnu) 208.95
Food Materials Science and Engineering (Bhandari) 198.95
Food Materials Science: Principles and Practice (Aguilera) 193.00
Food Mixing: Principles and Applications (Cullen) 223.95
Food Physics: Physical Properties - Measurement and Applications (Figura) 138.00
Food Plant Design (Lopez-Gomez) 198.95
Food Plant Economics (Maroulis) 188.95
Food Plant Engineering Systems, 2nd edition (Robberts) 158.95
Food Powders: Physical Properties, Processing, and Functionality
Food Process Design (Maroulis) 246.95
Food Process Engineering (Sharma) 120.95
Food Processing (Connor) 154.00
Food Processing Handbook, 2nd edition 2-Volume Set (Brennan) 319.00
Food Processing Operations Modeling Design and Analysis (Irudayaraj) 178.95
Food Processing: Principles and Applications (Smith and Hui) 184.95
Food Processing: Principles and Applications (Ramaswamy and Marcotte) 118.95
Food Processing Technology: Principles and Practice, 3rd edition, paper bound (Fellows) 84.00
Food Process Modelling (Tijskens) 388.95
Frozen Food Science and Technology (Evans) 217.95
Fundamentals of Food Process Engineering, 3rd edition (Toledo) 98.00
Fundamentals of Food Reaction Technology (Earle) 124.00
Handbook of Farm, Dairy, and Food Machinery (Kutz) 344.00
Handbook of Food Analysis Instruments (Otles) 169.95
Handbook of Food and Bioprocess Modeling Techniques (Sablani) 168.95
Handbook of Food Engineering, 2nd edition (Heldman) 198.95
Handbook of Food Engineering Practice (Valentas) 198.95
Handbook of Food Process Design, 2 Volume Set (Ahmed) 519.00
Handbook of Food Processing Equipment (Saravacos) 268.00
Handbook of Food Safety Engineering (Da-Wen Sun) 368.95
Handbook of Industrial Drying, 3rd edition (Mujumdal) 288.95
Handbook of Lean Manufacturing in the Food Industry (Dudbridge) 73.95
Handbook of Microwave Technology for Food Applications (Datta) 218.95
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 1 (Waldron) 288.95
Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 2 (Waldron) 265.95
Handbook of Water and Energy Management in Food Processing (Klemes) 338.95
High Pressure Processing of Foods (Doona) 184.00
Industrial Scale Natural Products Extraction (Bart) 179.00
Innovations in Food Processing (Barbosa-Canovas) 188.95
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Knoerzer) 228.95
Introduction to Food Process Engineering (Smith) 98.00
Mathematical Modeling of Food Processing (Farid) 178.95
Measurement and Control in Food Processing (Bhuyan) 183.95
Membranes for Food Applications (Peinemann) 214.00
Microwave Processing of Foods (Schubert and Regier) 264.00
Military Food Engineering and Ration Technology (Barrett) 174.00
Minimal Processing Techologies in the Food Industry (Ohlsson and Bengtsson) 238.95
Nanotechnology in the Agri-Food Sector: Implications for the Future (Frewer) 134.00
Nanotechnology in the Food, Beverage and Nutraceutical Industries (Huang) 264.00
Nanotechnology Research Methods for Foods and Bioproducts (Padua) 198.95
Nonthermal Processing Technologies for Food (Zhang) 278.95
Novel Food Processing Technologies (Barbosa-Canovas) 198.95
Operations in Food Refrigeration (Mascheroni) 168.95
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Fito) 188.95
Ozone in Food Processing (O'Donnell) 206.95
Ozone Reaction Kinetics for Water and Wastewater Systems (Beltran) 183.95
Processing Foods: Quality Optimization and Process Assessment (Oliveira) 183.95
Process Plant Instrumentation: Design and Upgrade (Bagajwicz) 248.95
Product and Process Innovation in the Food Industry (Traill) 188.00
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) 178.00
Rapid and On-Line Instrumentation for Food Quality Assurance (Tothill) 268.95
Rheology of Fluid and Semisolid Foods, 2nd edition (Rao) 158.00
Robotics and Automation in the Food Industry: Current and Future Technologies (Caldwell) 269.00
Robotics in Meat, Fish and Poultry Processing 215.00
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) 209.95
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Rizvi) 279.00
Separation Processes in the Food and Biotechnology Industries: Principles and Applications (Grandison) 264.00
Snack Foods Processing (Lusas and Rooney) 225.95
Sous Vide and Cook Chill Processing for the Food Industry (Ghazala) 298.00
Sterilization of Food in Retort Pouches (Al-Baali) 188.00
Stirring: Theory and Practice (Zlokarnik) 269.00
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Martinez) 143.95
Technology of Reduced Additive Foods, 2nd edition (Smith) 223.95
Thermal Processing of Foods: Control and Automation (Sandeep) 178.95
Thermal Technologies in Food Processing (Richardson) 288.95
Total Food: Sustainability of the Agri-Food Chain (Waldon) 168.00
Transport Phenomena in Food Processing (Welti-Chanes, Vélez-Ruiz, Barbosa Cánovas) 248.95
Transport Properties of Foods (Saravalos) 208.95
Ultrafiltration and Microfiltration Handbook (Cheryan) 199.95
Ultra High Pressure Treatment of Foods (Hendrickx and Knorr) 188.00
Ultrasound in Food Processing (Povey) 224.00
Ultraviolet Light in Food Technology: Principles and Applications (Koutchma) 178.95
Utilization of By-Products and Treatment of Waste in the Food Industry (Oreopoulou) 178.00
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