Emulsions • Emulsifiers

TITLE/AUTHOR	PRICE
Chemistry and Technology of Emulsion Polymerisation (Van Herk)	219.00
Emulsifiers (Stauffer)	79.00
Emulsifiers in Food Technology (Whitehurst)	254.00
Emulsifying Agents: An Industrial Guide (Flick)	169.00
Emulsions and Emulsion Stability, 2nd edition (Sjoblom)	138.95
Emulsions, Foams, and Suspensions: Fundamentals and Applications (Schramm)	228.00
Encyclopedic Handbook of Emulsion Technology (Sjöblom)	268.95
Food Emulsifiers and Their Applications, 2nd edition (Hasenhuettl)	89.00
Food Emulsions 4th edition (Friberg and Larsson)	238.95
Food Emulsions: Principles, Practice, and Techniques, 2nd edition (McClements)	168.95
Handbook of Microemulsion Science and Technology (Kumar)	268.95
Micellar Catalysis (Khan)	188.95
Pharmaceutical Emulsions and Suspensions (Nielloud)	238.95
Polymer Interfaces and Emulsions (Esumi)	238.95
Rheology Essentials of Cosmetic and Food Emulsions (Brummer)	158.00
Prices subject to change - Prices are in U.S. Dollars