Meat • Fish • Poultry
Processing and Technology

Advances in Aquaculture Hatchery Technology (Allan) 314.00
Advances in Meat, Poultry and Seafood Packaging (Kerry) 304.00
Animal By-Product Processing and Utilization (Ockerman) 143.95
Antioxidants in Muscle Foods (Decker) 164.00
Bioactive Egg Compounds (Huopalahti) 218.00
Color Atlas of Meat Inspection (Gil) 178.95
Commercial Guide to Fish and Shellfish 79.00
Controlling Salmonella in Poultry Production and Processing (Russell) 148.95
Control of Fish Quality, 4th edition (Connell) 148.95
Diseases of Poultry 13th edition (Swayne) 228.95
Dry-Cured Meat Products (Toldrá) 98.95
Egg Bioscience and Biotechnology (Mine) 121.00
Eggs and Health Promotion (Watson) 131.95
Encapsulated and Powdered Foods (Onwulata) 258.95
Encyclopedia of Aquaculture (Stickney) 349.00
Excel Beef Plant: Fabrication DVD 125.00
Excel Beef Plant: Fabrication Video 125.00
Fish Canning Handbook (Bratt) 198.95
Fish Disease: Diagnosis and Treatment, 2nd edition (Noga) 123.95
Fish Drying and Smoking: Production and Quality (Doe) 218.95
Fishery Products: Quality, Safety and Authenticity (Rehbein) 235.95
Fish Processing: Sustainability and New Opportunities (Hall) 198.95
Flavor of Meat, Meat Products and Seafoods, 2nd edition (Shahidi) 258.00
Food Safety Control in the Poultry Industry (Mead) 333.95
Food Safety in Shrimp Processing (Kanduri and Eckhardt) 222.95
HACCP in Meat Poultry and Fish Processing (Pearson) 248.00
HACCP in the Meat Industry (Brown) 278.95
Handbook of Fermented Meat and Poultry (Toldrá) 229.95
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) 297.95
Handbook of Meat and Meat Processing, 2nd edition (Hui) 258.95
Handbook of Meat, Poultry and Seafood Quality (Nollett) 278.95
Handbook of Meat Processing (Toldrá) 248.95
Handbook of Muscle Foods Analysis (Nollet) 179.95
Handbook of Poultry Science and Technology, Volume 1: Primary Processing(Guerrero-Legarreta) 224.00
Handbook of Poultry Science and Technology, Volume 2: Secondary Processing(Guerrero-Legarreta) 224.00
Handbook of Poultry Science and Technology, 2-Volume Set (Guerrero-Legarreta) 399.00
Handbook of Processed Meats and Poultry Analysis (Nollett) 208.95
Handbook of Seafood and Seafood Products Analysis (Nollet) 204.95
Handbook of Seafood Quality, Safety and Health Applications (Alasalvar) 238.95
Hen Eggs: Their Basic and Applied Science (Yamamoto) 238.95
Human Brain Evolution: The Influence of Freshwater and Marine Food Resources (Cunnane) 128.95
Improving Farmed Fish Quality and Safety (Lie) 288.95
Improving Seafood Products for the Consumer (Borresen) 308.95
Improving the Safety and Quality of Eggs and Egg Products, Volume 1: Egg Chemistry, Production and Consumption (Nys) 269.00
Improving the Safety and Quality of Eggs and Egg Products, Volume 2: Egg Safety and Nutritional Quality (Van Immerseel) 264.00
Improving the Safety of Fresh Meat (Sofos) 314.00
Improving the Sensory and Nutritional Quality of Fresh Meat (Kerry) 315.00
Indicators of Milk and Beef Quality (Hocquette and Gigli) 97.00
Infectious Disease in Aquaculture: Prevention and Control (Austin) 270.00
Ingredients in Meat Products: Properties, Functionality and Applications (Tarté) 98.00
International Seafood Trade (Anderson) 268.95
Lawrie's Meat Science 7th edition (Lawrie) 108.95
Low-Fat Meats: Design Strategies (Hafs) 93.95
Marine and Freshwater Products Handbook (Martin) 248.95
Marine Nutraceuticals and Functional Foods (Barrow) 158.00
Marine Polysaccharides: Food Applications (Venugopal) 168.95
Marine Proteins and Peptides: Biological Activities and Applications (Kim) 248.95
Maximising the Value of Marine By-Products (Shahidi) 288.95
Meat and Meat Products: Technology • Chemistry • Microbiology (Varnam) 108.00
Meat Judging: Fundamentals DVD 99.00
Meat Preservation: Preventing Losses and Assuring Safety (Cassens) 93.95
Meat Processing: Improving Quality (Kerry and Ledward) 298.95
Meat Products Handbook: Practical Science and Technology (Fischer) 318.95
Meat Refrigeration (James and James) 308.95
Meat Science and Applications (Hui) 318.95
Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) 228.95
Microbiology of Meat and Poultry (Board) 238.00
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) 188.95
Multilingual Dictionary of Fish and Fish Products, 5th edition (OECD) 158.95
Nitrite Curing of Meat (Pegg and Shahidi) 114.00
Organic Meat and Milk from Ruminants (Kyriazakis) 89.95
Organic Meat Production and Processing (Ricke) 198.95
Perspectives in Pig Science (Wiseman, Varley, Kemp) 128.95
Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Grist) 79.95
Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces 89.00
Poultry Meat Processing, 2nd edition (Owens) 108.95
Poultry Meat Processing and Quality (Mead) 289.95
Poultry Products Processing (Barbut) 195.95
Practical Meat Inspection, 7th edition (Wilson) 110.00
Prions and Mad Cow Disease (Nunnally and Krull) 198.95
Processed Meats, Third edition (Pearson) 228.00
Processed Meats: Improving Safety, Nutrition and Quality (Kerry) 304.00
Quality of Fish from Catch to Consumer (Luten) 126.00
Robotics in Meat, Fish and Poultry Processing 215.00
Safety and Quality Issues in Fish Processing (Bremner) 288.95
Safety of Meat and Processed Meat (Toldrá) 148.00
Sausage Manufacture: Principles and Practice (Essien) 218.95
Science of Meat Quality (Kerth) 198.95
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, 2nd edition (Botana) 228.95
Seafood Ecolabelling: Principles and Practice (Ward) 198.95
The Seafood Industry: Species, Products, Processing, and Safety, 2nd edition (Granata) 198.95
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) 209.95
Seafood Research from Fish to Dish (Luten) 131.00
Seafoods: Quality, Technology, and Nutraceutical Applications (Alasalvar) 208.00
Shellfish Safety and Quality (Shumway) 289.00
Shrimp: Supply, Products and Marketing in the Aquaculture Age (Doré) 68.00
Soy Protein and Formulated Meat Products (Hoogenkamp) 128.00
Surimi and Surimi Seafood, 2nd edition (Park) 193.95
Thermal Processing of Ready-to-Eat Meat Products (Knipe) 188.95
Wild-Type Food in Health Promotion and Disease Prevention (De Meester) 198.00
Prices subject to change - Prices are in U.S. Dollars

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