| TITLE/AUTHOR |
PRICE |
|---|
| Advances in Aquaculture Hatchery Technology (Allan) |
314.00 |
| Advances in Meat, Poultry and Seafood Packaging (Kerry) |
304.00 |
| Animal By-Product Processing and Utilization
(Ockerman) |
143.95 |
| Antioxidants in Muscle Foods (Decker) |
164.00 |
| Bioactive Egg Compounds (Huopalahti) |
218.00 |
| Color Atlas of Meat Inspection (Gil) |
178.95 |
| Commercial Guide to Fish and Shellfish |
79.00 |
| Controlling Salmonella in Poultry Production and Processing (Russell) |
148.95 |
| Control of Fish Quality, 4th edition (Connell) |
148.95 |
| Diseases of Poultry 13th edition (Swayne) |
228.95 |
| Dry-Cured Meat Products (Toldrá) |
98.95 |
| Egg Bioscience and Biotechnology (Mine) |
121.00 |
| Eggs and Health Promotion (Watson) |
131.95 |
| Encapsulated and Powdered Foods (Onwulata) |
258.95 |
| Encyclopedia of Aquaculture (Stickney) |
349.00 |
| Excel Beef Plant: Fabrication DVD |
125.00 |
| Excel Beef Plant: Fabrication Video |
125.00 |
| Fish Canning Handbook (Bratt) |
198.95 |
| Fish Disease: Diagnosis and Treatment, 2nd edition (Noga) |
123.95 |
| Fish Drying and Smoking: Production and Quality (Doe) |
218.95 |
| Fishery Products: Quality, Safety and Authenticity (Rehbein) |
235.95 |
| Fish Processing: Sustainability and New Opportunities (Hall) |
198.95 |
| Flavor of Meat, Meat Products and Seafoods,
2nd edition (Shahidi) |
258.00 |
| Food Safety Control in the Poultry Industry (Mead) |
333.95 |
| Food Safety in Shrimp Processing (Kanduri and Eckhardt) |
222.95 |
| HACCP in Meat Poultry and Fish Processing (Pearson) |
248.00 |
| HACCP in the Meat Industry (Brown) |
278.95 |
| Handbook of Fermented Meat and Poultry (Toldrá) |
229.95 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
297.95 |
| Handbook of Meat and Meat Processing, 2nd edition (Hui) |
258.95 |
| Handbook of Meat, Poultry and Seafood Quality (Nollett) |
278.95 |
| Handbook of Meat Processing (Toldrá) |
248.95 |
| Handbook of Muscle Foods Analysis (Nollet) |
179.95 |
| Handbook of Poultry Science and Technology, Volume 1: Primary Processing(Guerrero-Legarreta) |
224.00 |
| Handbook of Poultry Science and Technology, Volume 2: Secondary Processing(Guerrero-Legarreta) |
224.00 |
| Handbook of Poultry Science and Technology, 2-Volume Set (Guerrero-Legarreta) |
399.00 |
| Handbook of Processed Meats and Poultry Analysis (Nollett) |
208.95 |
| Handbook of Seafood and Seafood Products Analysis (Nollet) |
204.95 |
| Handbook of Seafood Quality, Safety and Health Applications (Alasalvar) |
238.95 |
| Hen Eggs: Their Basic and Applied Science (Yamamoto) |
238.95 |
| Human Brain Evolution: The Influence of Freshwater and Marine Food Resources (Cunnane) |
128.95 |
| Improving Farmed Fish Quality and Safety (Lie) |
288.95 |
| Improving Seafood Products for the Consumer (Borresen) |
308.95 |
| Improving the Safety and Quality of Eggs and Egg Products, Volume 1: Egg Chemistry, Production and Consumption (Nys) |
269.00 |
| Improving the Safety and Quality of Eggs and Egg Products, Volume 2: Egg Safety and Nutritional Quality (Van Immerseel) |
264.00 |
| Improving the Safety of Fresh Meat (Sofos) |
314.00 |
| Improving the Sensory and Nutritional Quality of Fresh Meat (Kerry) |
315.00 |
| Indicators of Milk and Beef Quality (Hocquette and Gigli) |
97.00 |
| Infectious Disease in Aquaculture: Prevention and Control (Austin) |
270.00 |
| Ingredients in Meat Products: Properties, Functionality and Applications (Tarté) |
98.00 |
| International Seafood Trade (Anderson) |
268.95 |
| Lawrie's Meat Science 7th edition (Lawrie) |
108.95 |
| Low-Fat Meats: Design Strategies (Hafs) |
93.95 |
| Marine and Freshwater Products Handbook (Martin) |
248.95 |
| Marine Nutraceuticals and Functional Foods (Barrow) |
158.00 |
| Marine Polysaccharides: Food Applications (Venugopal) |
168.95 |
| Marine Proteins and Peptides: Biological Activities and Applications (Kim) |
248.95 |
| Maximising the Value of Marine By-Products (Shahidi) |
288.95 |
| Meat and Meat Products: Technology • Chemistry • Microbiology (Varnam) |
108.00 |
| Meat Judging: Fundamentals DVD |
99.00 |
| Meat Preservation: Preventing Losses and Assuring Safety (Cassens) |
93.95 |
| Meat Processing: Improving Quality (Kerry and Ledward) |
298.95 |
| Meat Products Handbook: Practical Science and Technology (Fischer) |
318.95 |
| Meat Refrigeration (James and James) |
308.95 |
Meat Science and Applications (Hui) |
318.95 |
| Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) |
228.95 |
| Microbiology of Meat and Poultry (Board) |
238.00 |
| Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) |
188.95 |
| Multilingual Dictionary of Fish and Fish Products, 5th edition (OECD) |
158.95 |
| Nitrite Curing of Meat (Pegg and Shahidi) |
114.00 |
| Organic Meat and Milk from Ruminants (Kyriazakis) |
89.95 |
| Organic Meat Production and Processing (Ricke) |
198.95 |
| Perspectives in Pig Science (Wiseman, Varley, Kemp) |
128.95 |
| Porcine Meat Inspection: Anatomy, Physiology and Disease Conditions (Grist) |
79.95 |
| Potentially Harmful Organisms and Substances
in Feedstuffs and Animal Faeces |
89.00 |
| Poultry Meat Processing, 2nd edition (Owens) |
108.95 |
| Poultry Meat Processing and Quality (Mead) |
289.95 |
| Poultry Products Processing (Barbut) |
195.95 |
| Practical Meat Inspection, 7th edition (Wilson) |
110.00 |
| Prions and Mad Cow Disease (Nunnally and Krull) |
198.95 |
| Processed Meats, Third edition (Pearson) |
228.00 |
| Processed Meats: Improving Safety, Nutrition and Quality (Kerry) |
304.00 |
| Quality of Fish from Catch to Consumer (Luten) |
126.00 |
| Robotics in Meat, Fish and Poultry Processing |
215.00 |
| Safety and Quality Issues in Fish Processing (Bremner) |
288.95 |
| Safety of Meat and Processed Meat (Toldrá) |
148.00 |
| Sausage Manufacture: Principles and Practice (Essien) |
218.95 |
| Science of Meat Quality (Kerth) |
198.95 |
| Seafood and Freshwater Toxins: Pharmacology,
Physiology, and Detection, 2nd edition (Botana) |
228.95 |
| Seafood Ecolabelling: Principles and Practice (Ward) |
198.95 |
| The Seafood Industry: Species, Products, Processing, and Safety, 2nd edition (Granata) |
198.95 |
| Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) |
209.95 |
| Seafood Research from Fish to Dish (Luten) |
131.00 |
| Seafoods: Quality, Technology, and Nutraceutical Applications (Alasalvar) |
208.00 |
| Shellfish Safety and Quality (Shumway) |
289.00 |
| Shrimp: Supply, Products and Marketing in the Aquaculture Age
(Doré) |
68.00 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) |
128.00 |
| Surimi and Surimi Seafood, 2nd edition (Park) |
193.95 |
| Thermal Processing of Ready-to-Eat Meat Products (Knipe) |
188.95 |
| Wild-Type Food in Health Promotion and Disease Prevention (De Meester) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars |