Nutrition and Health
in Food Science and Technology
Food Allergy/Interactions

Advanced Dietary Fibre Technology (McCleary and Prosky) 229.00
Advances in Food and Nutrition Research Vol.37 (Kinsella) 168.00
Advances in Food and Nutrition Research Vol.39 (Taylor) 168.00
Analysis of Antioxidant-Rich Phytochemicals (Xu) 198.95
Anti-Angiogenic Functional and Medicinal Foods (Losso)178.95
Antioxidant Polymers: Synthesis, Properties, and Applications (Cirillo) 194.00
Antioxidants in Diabetes Management (Packer et al) 149.00
Antioxidants in Food (Pokorny) 288.95
Antioxidants in Food and Biology: Facts and Fiction (Frankel) 219.00
Antioxidants in Muscle Foods (Decker) 174.00
Antioxidant Status, Diet, Nutrition, and Health (Papas) 158.95
Appetite and Food Intake: Behavioral and Physical Considerations (Harris) 128.95
Asian Foods: Science and Technology (Ang) 183.95
Bioactive Peptides: applications for Improving Nutrition and Health (Owusu-Apenten) 168.95
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine) 218.95
Caffeine (Spiller) 178.95
Chemistry and Applications of Green Tea (Yamamoto) 98.95
Chemistry and Biochemistry of B12 (Banerjee) 364.00
Demography and Nutrition: Evidence From Historical and Contemporary Populations (Scott) 228.95
Desk Reference for Nutrition, 2nd edition (Berdanier) 98.95
Dictionary of Nutrition and Food Technology 8th edition (Bender) 138.95
Dimensions of the Meal (Meiselman) 158.00
Eggs and Health Promotion (Watson) 131.95
Energy and Protein Metabolism and Nutrition (Marty-Ortiques) 147.00
Fat: A Cultural History of Obesity (Gilman) 63.95
Fatty Acids in Foods and Their Health Implications 3rd edition (Chow) 178.95
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) 179.95
Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition (Metcalfe) 248.95
Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) 197.00
Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) 238.95
Food Chemical Composition: Dietary Significance in Food Manufacturing (Hutton) 74.00
Food Composition and Nutrition Tables, 7th edition 208.95
Food Constituents and Oral Health: Current Status and Future Prospects (Wilson) 284.00
Food, Diet and Obesity (Mela) 318.95
Food for the Ageing Population (Raats) 308.95
Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) 238.95
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (Skypala) 74.95
Food Intolerance and the Food Industry (Dean) 278.95
Food, Nutrition and the Nitric Oxide Pathway: Biochemistry and Bioactivity (Bryan) 149.00
Food Phenolics: Sources, Chemistry, Effects, Applications (Shahidi and Naczk) 103.95
Food Quality, Nutrition and Health (Grimme/Dumontet) 59.00
Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) 188.95
Genomics and Proteomics in Nutrition (Berdanier) 188.95
Handbook of Antioxidants 2nd edition (Cadenas and Packer) 238.95
Handbook of Dietary Fiber (Cho) 268.95
Handbook of Dietary Fiber in Human Nutrition, 3rd edition (Spiller) 158.95
Handbook of Fat Replacers (Roller) 218.95
Handbook of Food-Drug Interactions (McCabe/Frankel/Wolfe) 118.95
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) 297.95
Handbook of Minerals as Nutritional Supplements (DiSilvestro) 148.95
Handbook of Nutritionally Essential Mineral Elements (O'Dell) 268.95
Handbook of Nutrition and Food, 2nd edition (Berdanier) 288.95
Handbook of Vitamins, 4th edition (Zempleni) 148.95
Healthy Ageing: The Role of Nutrition and Lifestyle (Stanner) 98.95
High Fiber Ingredients (Nelson) 78.00
Human Brain Evolution: The Influence of Freshwater and Marine Food Resources (Cunnane) 128.95
Improving the Fat Content of Foods (Williams and Buttriss) 298.95
Innovation in Healthy and Functional Foods (Ghosh) 138.00
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Benton) 269.00
Low-Fat Meats: Design Strategies (Hafs) 93.95
Mathematical Modeling in Nutrition and the Health Sciences (Novotny/Green/Boston)218.00
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Meiselman) 268.95
Medical Foods from Natural Sources (Kaur) 128.00
Mediterranean Diet: Constituents and Health Promotion (Matalas, Zampelas, Stavrinos, Wolinsky) 158.95
Mineral Components in Foods (Szefer) 158.95
Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) 238.95
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (Lucock) 98.95
Natural Food Antimicrobial Systems (Naidu) 198.95
New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) 278.00
Nondigestible Carbohydrates and Digestive Health (Paeschke) 198.95
Novel Food Ingredients for Weight Control (Henry)238.95
Nutrients and Cell Signaling (Zempleni and Dakshinamurti) 178.95
Nutritional Genomics: Discovering the Path to Personalized Nutrition (Kaput) 95.00
Nutritional Genomics: Impact on Health and Disease (Brigelius-Flohe) 144.00
Nutritional Trace Metals (Reilly) 158.95
Nutrition and Cancer Prevention (AICR) 152.00
Nutrition Handbook for Food Processors (Henry and Chapman) 308.95
Nutrition in Public Health: Principles, Policies, and Practice (Spark) 118.95
Obesity and Diabetes (Barnett and Kumar) 109.00
Personalized Nutrition: Principles and Applications (Kok) 98.95
Phytonutrients (Salter) 148.95
Principles of Human Nutrition (Eastwood) 92.00
Public Health Nutrition in Developing Countries, 2-Volume Set (Vir) 329.00
Reducing Salt in Foods: Practical Strategies (Kilcast) 278.95
Reducing Saturated Fats in Foods (Talbot) 244.00
Selenium in Food and Health, 2nd edition (Reilly) 111.00
Selenium in Nutrition and Health (Surai) 149.95
Sports Drinks: Basic Science and Practical Aspects (Maughan) 143.95
Structure and Properties of Fat Crystal Networks, 2nd edition (Marangoni) 138.95
Technology of Reduced Additive Foods, 2nd edition (Smith) 223.95
Trade, Food, Diet and Health: Perspectives and Policy Options (Hawkes) 117.95
Trans Fatty Acids (Dijkstra) 208.95
Trans Fatty Acids in Human Nutrition, 2nd edition (Destaillats) 244.00
Understanding Nutritional Labeling Video 110.00
Vegetables and Fruits: Nutritional and Therapeutic Values (Li) 128.95
Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) 148.95
Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) 218.95
Vitamins and Hormones Volume 52 (Litwack) 163.00
Vitamins in Animal and Human Nutrition 2nd edition (McDowell) 98.95
Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) 198.95
Vitamins: Their Role in the Human Body (Ball) 231.95
Weight Control and Slimming Ingredients in Food Technology (ho) 209.00
Wild-Type Food in Health Promotion and Disease Prevention (De Meester) 198.00
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