| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Dietary Fibre Technology (McCleary and Prosky) |
229.00 |
| Advances in Food and Nutrition Research Vol.37 (Kinsella) |
168.00 |
| Advances in Food and Nutrition Research Vol.39 (Taylor) |
168.00 |
| Analysis of Antioxidant-Rich Phytochemicals (Xu) |
198.95 |
| Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
| Antioxidant Polymers: Synthesis, Properties, and Applications (Cirillo) |
194.00 |
| Antioxidants in Diabetes Management
(Packer et al) |
149.00 |
| Antioxidants in Food (Pokorny) |
288.95 |
| Antioxidants in Food and Biology: Facts and Fiction (Frankel) |
219.00 |
| Antioxidants in Muscle Foods (Decker) |
174.00 |
| Antioxidant Status, Diet, Nutrition, and Health (Papas) |
158.95 |
| Appetite and Food Intake: Behavioral and Physical Considerations (Harris) |
128.95 |
| Asian Foods: Science and Technology (Ang) |
183.95 |
| Bioactive Peptides: applications for Improving Nutrition and Health (Owusu-Apenten) |
168.95 |
| Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine) |
218.95 |
| Caffeine (Spiller) |
178.95 |
| Chemistry and Applications of Green Tea (Yamamoto) |
98.95 |
| Chemistry and Biochemistry of B12 (Banerjee) |
364.00 |
| Demography and Nutrition: Evidence From Historical and Contemporary Populations (Scott) |
228.95 |
| Desk Reference for Nutrition, 2nd edition (Berdanier) |
98.95 |
| Dictionary of Nutrition and Food Technology
8th edition (Bender) |
138.95 |
| Dimensions of the Meal (Meiselman) |
158.00 |
| Eggs and Health Promotion (Watson) |
131.95 |
| Energy and Protein Metabolism and Nutrition (Marty-Ortiques) |
147.00 |
| Fat: A Cultural History of Obesity (Gilman) |
63.95 |
| Fatty Acids in Foods and Their Health Implications 3rd edition (Chow) |
178.95 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
179.95 |
| Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition (Metcalfe) |
248.95 |
| Food and Free Radicals (Hiramatsu/Yoshikawa/Inoue) |
197.00 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food Chemical Composition: Dietary Significance in Food Manufacturing (Hutton) |
74.00 |
| Food Composition and Nutrition Tables, 7th edition |
208.95 |
| Food Constituents and Oral Health: Current Status and Future Prospects (Wilson) |
284.00 |
| Food, Diet and Obesity (Mela) |
318.95 |
| Food for the Ageing Population (Raats) |
308.95 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance (Skypala) |
74.95 |
| Food Intolerance and the Food Industry (Dean) |
278.95 |
| Food, Nutrition and the Nitric Oxide Pathway: Biochemistry and Bioactivity (Bryan) |
149.00 |
| Food Phenolics: Sources, Chemistry,
Effects, Applications (Shahidi and Naczk) |
103.95 |
| Food Quality, Nutrition and Health (Grimme/Dumontet) |
59.00 |
| Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) |
188.95 |
| Genomics and Proteomics in Nutrition (Berdanier) |
188.95 |
| Handbook of Antioxidants 2nd edition (Cadenas and Packer) |
238.95 |
| Handbook of Dietary Fiber (Cho) |
268.95 |
| Handbook of Dietary Fiber in Human Nutrition, 3rd edition (Spiller) |
158.95 |
| Handbook of Fat Replacers (Roller) |
218.95 |
| Handbook of Food-Drug Interactions (McCabe/Frankel/Wolfe) |
118.95 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
297.95 |
| Handbook of Minerals as Nutritional Supplements (DiSilvestro) |
148.95 |
| Handbook of Nutritionally Essential Mineral Elements (O'Dell) |
268.95 |
| Handbook of Nutrition and Food, 2nd edition (Berdanier) |
288.95 |
| Handbook of Vitamins, 4th edition
(Zempleni) |
148.95 |
| Healthy Ageing: The Role of Nutrition and Lifestyle (Stanner) |
98.95 |
| High Fiber Ingredients (Nelson) |
78.00 |
| Human Brain Evolution: The Influence of Freshwater and Marine Food Resources (Cunnane) |
128.95 |
| Improving the Fat Content of Foods (Williams and Buttriss) |
298.95 |
| Innovation in Healthy and Functional Foods (Ghosh) |
138.00 |
| Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Benton) |
269.00 |
| Low-Fat Meats: Design Strategies (Hafs) |
93.95 |
| Mathematical Modeling in Nutrition and the Health Sciences (Novotny/Green/Boston) | 218.00 |
| Meals in Science and Practice: Interdisciplinary Research and Business Applications (Meiselman) |
268.95 |
| Medical Foods from Natural Sources (Kaur) |
128.00 |
| Mediterranean Diet: Constituents and Health Promotion (Matalas, Zampelas, Stavrinos, Wolinsky) |
158.95 |
| Mineral Components in Foods (Szefer) |
158.95 |
| Modern Chromatographic Analysis of Vitamins, 3rd edition (DeLeenheer/Lambert/Van Bocxlaer) |
238.95 |
| Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind (Lucock) |
98.95 |
| Natural Food Antimicrobial Systems (Naidu) |
198.95 |
| New Perspectives in Magnesium Research: Nutrition and Health (Nishizawa) |
278.00 |
| Nondigestible Carbohydrates and Digestive Health (Paeschke) |
198.95 |
| Novel Food Ingredients for Weight Control (Henry) | 238.95 |
| Nutrients and Cell Signaling (Zempleni and Dakshinamurti) |
178.95 |
| Nutritional Genomics: Discovering the Path to Personalized Nutrition (Kaput) |
95.00 |
| Nutritional Genomics: Impact on Health and Disease (Brigelius-Flohe) |
144.00 |
| Nutritional Trace Metals (Reilly) |
158.95 |
| Nutrition and Cancer Prevention (AICR) |
152.00 |
| Nutrition Handbook for Food Processors (Henry and Chapman) |
308.95 |
| Nutrition in Public Health: Principles, Policies, and Practice (Spark)
| 118.95 |
| Obesity and Diabetes (Barnett and Kumar) |
109.00 |
| Personalized Nutrition: Principles and Applications (Kok) |
98.95 |
| Phytonutrients (Salter) |
148.95 |
| Principles of Human Nutrition (Eastwood) |
92.00 |
| Public Health Nutrition in Developing Countries, 2-Volume Set (Vir) |
329.00 |
| Reducing Salt in Foods: Practical Strategies (Kilcast) |
278.95 |
| Reducing Saturated Fats in Foods (Talbot) |
244.00 |
| Selenium in Food and Health, 2nd edition (Reilly) |
111.00 |
| Selenium in Nutrition and Health (Surai) |
149.95 |
| Sports Drinks: Basic Science and Practical Aspects (Maughan) |
143.95 |
| Structure and Properties of Fat Crystal Networks, 2nd edition (Marangoni) |
138.95 |
| Technology of Reduced Additive Foods, 2nd edition (Smith) |
223.95 |
| Trade, Food, Diet and Health: Perspectives and Policy Options (Hawkes) |
117.95 |
| Trans Fatty Acids (Dijkstra) |
208.95 |
| Trans Fatty Acids in Human Nutrition, 2nd edition (Destaillats) |
244.00 |
| Understanding Nutritional Labeling Video |
110.00 |
| Vegetables and Fruits: Nutritional and Therapeutic Values (Li) |
128.95 |
| Vitamin Analysis for the Health and Food Sciences, 2nd edition (Eitenmiller) |
148.95 |
| Vitamin E: Food Chemistry, Composition and Analysis (Eitenmiller and Lee) |
218.95 |
| Vitamins and Hormones Volume 52 (Litwack) |
163.00 |
| Vitamins in Animal and Human Nutrition 2nd edition (McDowell) |
98.95 |
| Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
| Vitamins: Their Role in the Human Body (Ball) |
231.95 |
| Weight Control and Slimming Ingredients in Food Technology (ho) |
209.00 |
| Wild-Type Food in Health Promotion and Disease Prevention (De Meester) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars |