| TITLE/AUTHOR |
PRICE |
|---|
| Analytical Methods for Food Additives (Wood/Foster/Damant/Key) |
288.95 |
| Carcinogenic and Anticarcinogenic Food Components (Baer-Dubowska) |
148.95 |
| Chemistry of Food Additives and Preservatives (Msagati) |
198.95 |
| Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) |
128.95 |
| Color in Food: Technological and Psychophysical Aspects (Caivano) |
178.95 |
| Dairy-Based Ingredients (Chandan) |
78.00 |
| Dairy-Derived Ingredients: Food and Nutraceutical Uses (Corredig) |
304.00 |
| Dairy Ingredients for Food Processing (Chandan) |
228.95 |
| Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) |
278.95 |
| Dictionary of Flavors, 2nd edition (De Rovira) |
238.95 |
| Dictionary of Food Ingredients, 5th edition (Igoe) |
49.95 |
| Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Garti) |
304.00 |
| Encapsulation Technologies for Active Food Ingredients and Food Processing (Zuidam) |
188.00 |
| Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, Leung's, 3rd edition (Khan) |
134.95 |
| Fenaroli's Handbook of Flavor Ingredients, 6th edition (Burdock) |
416.00 |
| Fiber Ingredients: Food Appications and Health Benefits (Cho) |
154.95 |
| Food Additives Data Book, 2nd edition (Smith and Hong-Shum) |
298.95 |
| Food Additives: Fact or Fiction? DVD |
99.00 |
| Food Additives Handbook (Lewis) |
258.00 |
| Food Allergy: Adverse Reactions to Foods and Food Additives, 4th edition (Metcalfe) |
248.95 |
| Food Chemical Safety Volume 2: Additives (Watson) |
268.95 |
| Food Composition and Nutrition Tables, 7th edition |
208.95 |
| Food Constituents and Oral Health: Current Status and Future Prospects (Wilson) |
284.00 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Food Materials Science: Principles and Practice (Aguilera) |
193.00 |
| Gelatine Handbook: Theory and Industrial Practice (Schrieber) |
199.00 |
| Handbook of Fat Replacers (Roller) |
218.95 |
| Handbook of Food Additives 3rd edition (Ash) |
374.00 |
| Handbook of Food Additives 3rd edition CD-ROM—single user (Ash) |
349.00 |
| Handbook of Food Additives 3rd edition CD-ROM—network version 1-5 users (Ash) |
874.00 |
| Handbook of Medicinal Spices (Duke) |
138.95 |
| Handbook of Vanilla Science and Technology (Havkin-Frenkel) |
198.95 |
| High Fiber Ingredients (Nelson) |
78.00 |
| Indirect Food Additives and Polymers: Migration and Toxicology (Sheftel) |
188.95 |
| Ingredient Interactions: Effects on Food Quality, 2nd edition (Gaonkar) |
158.95 |
| Material Science of Chitin and Chitosan (Uragami)
| 238.00 |
| Methods of Analysis of Food Components and Additives (Otles) |
188.95 |
| Modifying Bitterness: Mechanism, Ingredients and
Applications (Roy) |
248.95 |
| Natural Food Additives, Ingredients and Flavourings (Baines) |
264.00 |
| Natural Food Flavors and Colorants (Attokaran) |
228.95 |
| Natural Products from Plants, 2nd edition (Cseke) |
158.95 |
| New Ingredients in Food Processing: Biochemistry and Agriculture (Linden and Lorient) |
308.95 |
| Novel Food Ingredients for Weight Control (Henry) | 238.95 |
| Perfume and Flavor Materials of Natural Origin (Arctander) |
348.00 |
| Plant Cell and Tissue Culture for the Production of Food Ingredients (Fu, Singh, and Curtis) |
228.00 |
| Reducing Salt in Foods: Practical Strategies (Kilcast) |
278.95 |
| Technology of Reduced Additive Foods, 2nd edition (Smith) |
223.95 |
| Volatile Compounds in Foods and Beverages (Maarse) |
344.00 |
| Weight Control and Slimming Ingredients in Food Technology (ho) |
209.00 |
| Prices subject to change - Prices are in U.S. Dollars |