Food Biotechnology and Bioscience

TITLE/AUTHOR	PRICE
Applications of Chitin and Chitosan (Goosen)	258.95
Bioactive Compounds from Natural Sources (Tringali)	178.95
Biologically Active Natural Products: Agrochemicals (Cutler)	168.95
Biologically Active Natural Products: Pharmaceuticals (Cutler)	168.95
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (Bagchi)	298.95
Bioseparation Processes in Foods (Singh)	238.95
Bioseparation Science and Engineering (Harrison)	119.00
Biotechnology for Improved Foods and Flavors (Takeoka)	104.00
Biotechnology in Flavor Production (Havkin-Frenkel)	183.95
Biotechnology of Lactic Acid Bacteria: Novel Applications (Mozzi)	208.95
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti)	278.95
Food and Industrial Bioproducts and Bioprocessing (Dunford)	198.95
Food Biochemistry and Food Processing (Hui)	294.00
Food Biotechnology in Ethical Perspective (Thompson)	128.00
Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, Food Scientists (Weaver)	48.95
Food Science and Food Biotechnology (Gutiérrez-López and Barbosa-Cánovas)	198.95
Fruit and Vegetable Biotechnology (Valpuesta)	238.95
Functional Foods and Biotechnology (Shetty)	158.95
Future Impacts of Biotechnology on Agriculture, Food Production and Food Processing (Menrad)	118.00
Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability (Bertheau)	234.00
Genetic Modification in the Food Industry (Roller)	168.00
Glossary of Biotechnology Terms, 3rd Edition (Nill)	83.95
Handbook of Food and Bioprocess Modeling Techniques (Sablani)	168.95
Lipid Biotechnology (Kuo and Gardner)	258.95
Molecular Approaches to Improving Food Quality and Safety (Bhatnagar and Cleveland)	134.00
Molecular Biotechnology for Plant Food Production (Paredes)	248.95
Naturally Occurring Glycosides (Ikan)	579.00
Plant Cell and Tissue Culture for the Production of Food Ingredients (Fu, Singh, and Curtis)	228.00
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix)	264.00
Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Martinez)	143.95
Ultrafiltration and Microfiltration Handbook (Cheryan)	199.95
Prices subject to change - Prices are in U.S. Dollars

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