Food Microbiology

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Peleg)168.95
Alicyclobacillus: Thermophilic Acidophilic Bacilli (Yokota) 168.00
Allergen Management in the Food Industry (Boye) 148.95
Antimicrobials in Food, 3rd edition (Davidson, Sofos, Branen) 198.95
Applied Dairy Microbiology, 2nd edition (Marth and Steele) 238.95
Aviation Food Safety (Sheward) 243.95
Biofilms in the Food and Beverage Industries (Fratamico) 248.95
Biofilms in the Food Environment (Blaschek) 178.95
Campylobacter: A Practical Approach to the Organism and Its Control in Foods (Bell) 94.95
Clostridium Botulinum: Ecology and Control in Foods (Hauschild) 218.95
Compendium of Methods for the Microbiological Examination of Foods (Downes) 189.95
Compendium of the Microbiological Spoilage of Foods and Beverages (Sperber) 158.00
Control of Foodborne Microorganisms (Juneja) 218.95
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd edition (Robinson) 204.00
Detecting Allergens in Food (Koppelman) 248.95
Detecting Pathogens in Food (McMeekin) 288.95
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (De Saeger) 244.00
Dictionary of Microbiology and Molecular Biology, 3rd edition (Singleton) 119.00
Emerging Foodborne Pathogens (Motarjemi and Adams) 298.95
Fermentation and Food Safety (Adams and Nout) 184.00
Foodborne Parasites (Ortega) 178.00
Foodborne Pathogens: Hazards, Risk Analysis and Control (Blackburn and McClure) 358.95
Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) 268.95
Food Hygiene, Microbiology and HACCP, 3rd edition (Forsythe) 208.00
Food Microbiology, 3rd edition (Adams and Moss) 59.95
Food Microbiology: A Laboratory Manual (Yousef and Earlstrom) 93.00
Food Microbiology and Laboratory Practice (Bell, Neaves, Williams) 234.00
Food Spoilage Microorganisms (Blackburn) 298.95
Genetics of Lactic Acid Bacteria (Wood) 178.00
Guide to Foodborne Pathogens (Labbe) 131.95
Handbook of Food Safety Engineering (Da-Wen Sun) 368.95
Handbook of Listeria Monocytogenes (Liu) 168.95
Handbook of Microbiological Media for the Examination of Food, 2nd edition (Atlas) 158.95
Handbook of Probiotics and Prebiotics, 2nd edition (Lee) 140.00
High Pressure Processing of Foods (Doona) 184.00
Histopathology of Seed-Borne Infections (Singh and Mathur) 168.95
Industrial Biofouling: Detection, Prevention and Control (Walker) 269.00
Industrialization of Indigenous Fermented Foods, 2nd edition (Steinkraus) 238.95
International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) 258.95
International Handbook of Foodborne Pathogens (Miliotis and Bier) 268.95
Introduction to Foodborne Illness DVD 115.00
Lactoferrin: Natural - Multifunctional - Antimicrobial (Naidu) 118.95
Lipids and Essential Oils as Antimicrobial Agents (Thormar) 144.00
Listeria: A Practical Approach to the Organism and Its Control in Foods, 2nd edition (Bell) 103.95
Listeria, Listeriosis and Food Safety, 3rd edition (Ryser) 208.95
Management of Food Allergens (Coutts) 188.95
Managing Allergens in Food (Mills) 248.95
Microbial Food Contamination, 2nd edition (Wilson) 158.95
Microbial Hazard Identification in Fresh Fruits and Vegetables (James) 109.00
Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) 188.95
Microbial Stress Adaptation and Food Safety (Yousef and Juneja) 188.95
Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) 228.95
Microbiologically Safe Foods (Heredia) 134.00
Microbiological Risk Assessment in Food Processing (Brown and Stringer) 258.95
Microbiological Safety of Food in Healthcare Settings (Lund) 184.95
Microbiology and Technology of Fermented Foods (Hutkins) 208.95
Microbiology of Fermented Foods • 2-volume set, 2nd edition (Wood) 398.00
Microbiology of Fruits and Vegetables (Sapers) 246.95
Microbiology of Meat and Poultry (Board) 238.00
Microbiology of Safe Food, 2nd edition (Forsythe) 83.95
Microbiology of the Avian Egg (Board) 174.00
Microorganisms in Foods 5: Characteristics of Microbial Pathogens (ICMSF) 298.00
Microorganisms in Foods 6: Microbial Ecology of Food Commodities, 2nd edition (ICMSF) 198.00
Microorganisms in Foods 7: Microbiological Testing and Food Safety Management (ICMSF) 208.00
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (ICMSF) 238.00
Modeling Microbial Responses in Foods (McKellar) 158.95
Modelling Microorganisms in Food (Brul) 218.95
Modern Food Microbiology 7th edition (Jay) 84.00
Modern Industrial Microbiology and Biotechnology (Okafor) 95.00
Mycotoxins and Food Safety (DeVries) 288.00
Natural Antimicrobials for the Minimal Processing of Foods (Roller) 258.95
Natural Food Antimicrobial Systems (Naidu) 198.95
Omics, Microbial Modeling and Technologies for Foodborne Pathogens (Yan) 169.00
Postharvest Pathogens and Disease Management (Narayansamy) 134.00
Potentially Harmful Organisms and Substances in Feedstuffs and Animal Faeces 89.00
Prebiotics: Development and Applications (Gibson) 159.00
Preharvest and Postharvest Food Safety (Beier) 195.00
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix) 264.00
Quantitative Microbial Risk Assessment (Haas) 159.00
Rancidity in Foods (Allen) 258.00
Rapid Analysis Techniques in Food Microbiology (Patel) 228.00
Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems (Raugel) 498.00
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen)
Ready-to-Eat Foods: Microbial Concerns and Control Measures (Hwang) 148.95
Reemergence of Established Pathogens in the 21st Century (Fong and Drlica) 208.00
Safe Handling of Foods (Farber and Todd) 238.95
Safety of Meat and Processed Meat (Toldrá) 148.00
Salmonella: A Practical Approach to the Organism and Its Control in Foods (Bell) 144.95
Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) 184.00
Tracing Pathogens in the Food Chain (Brul) 269.00
Understanding Foodborne Pathogens DVD 115.00
Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance (Griffiths) 308.95
Verocytotoxigenic E.coli (Duffy) 141.95
Viruses in Foods (Goyal) 198.00
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