| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (Peleg) | 168.95 |
| Alicyclobacillus: Thermophilic Acidophilic Bacilli (Yokota) |
168.00 |
| Allergen Management in the Food Industry (Boye) |
148.95 |
| Antimicrobials in Food, 3rd edition (Davidson, Sofos, Branen) |
198.95 |
| Applied Dairy Microbiology, 2nd edition (Marth and Steele) |
238.95 |
| Aviation Food Safety (Sheward) |
243.95 |
| Biofilms in the Food and Beverage Industries (Fratamico) |
248.95 |
| Biofilms in the Food Environment (Blaschek) |
178.95 |
| Campylobacter: A Practical Approach to the Organism and Its Control in Foods (Bell) |
94.95 |
| Clostridium Botulinum: Ecology and
Control in Foods (Hauschild) |
218.95 |
| Compendium of Methods for the Microbiological
Examination of Foods (Downes) |
189.95 |
| Compendium of the Microbiological
Spoilage of Foods and Beverages (Sperber) |
158.00 |
| Control of Foodborne Microorganisms (Juneja) |
218.95 |
| Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products, 3rd edition (Robinson) |
204.00 |
| Detecting Allergens in Food (Koppelman) |
248.95 |
| Detecting Pathogens in Food (McMeekin) |
288.95 |
| Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (De Saeger) |
244.00 |
| Dictionary of Microbiology and Molecular Biology, 3rd edition (Singleton) |
119.00 |
| Emerging Foodborne Pathogens (Motarjemi and Adams) |
298.95 |
| Fermentation and Food Safety (Adams and Nout) |
184.00 |
| Foodborne Parasites (Ortega) |
178.00 |
| Foodborne Pathogens: Hazards, Risk Analysis
and Control (Blackburn and McClure) |
358.95 |
| Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) |
268.95 |
| Food Hygiene, Microbiology and HACCP, 3rd edition (Forsythe) |
208.00 |
| Food Microbiology, 3rd edition (Adams and Moss) |
59.95 |
| Food Microbiology: A Laboratory Manual (Yousef and Earlstrom) |
93.00 |
| Food Microbiology and Laboratory Practice (Bell, Neaves, Williams) |
234.00 |
| Food Spoilage Microorganisms (Blackburn) |
298.95 |
| Genetics of Lactic Acid Bacteria (Wood) |
178.00 |
| Guide to Foodborne Pathogens (Labbe) |
131.95 |
| Handbook of Food Safety Engineering (Da-Wen Sun) |
368.95 |
| Handbook of Listeria Monocytogenes (Liu) |
168.95 |
| Handbook of Microbiological Media for the Examination of Food, 2nd edition (Atlas) |
158.95 |
| Handbook of Probiotics and Prebiotics, 2nd edition (Lee) |
140.00 |
| High Pressure Processing of Foods (Doona) |
184.00 |
| Histopathology of Seed-Borne Infections (Singh and Mathur) |
168.95 |
| Industrial Biofouling: Detection, Prevention
and Control (Walker) |
269.00 |
| Industrialization of Indigenous Fermented Foods, 2nd edition (Steinkraus) |
238.95 |
| International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) |
258.95 |
| International Handbook of Foodborne Pathogens (Miliotis and Bier) |
268.95 |
| Introduction to Foodborne Illness DVD |
115.00 |
| Lactoferrin: Natural - Multifunctional - Antimicrobial (Naidu) |
118.95 |
| Lipids and Essential Oils as Antimicrobial Agents (Thormar) |
144.00 |
| Listeria: A Practical Approach to the Organism and Its Control in Foods, 2nd edition (Bell) |
103.95 |
| Listeria, Listeriosis and Food Safety, 3rd edition (Ryser) |
208.95 |
| Management of Food Allergens (Coutts) |
188.95 |
| Managing Allergens in Food (Mills) |
248.95 |
| Microbial Food Contamination, 2nd edition (Wilson) |
158.95 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
109.00 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microbial Stress Adaptation and Food Safety (Yousef and Juneja) |
188.95 |
| Microbiological Analysis of Red Meat, Poultry and Eggs (Mead) |
228.95 |
| Microbiologically Safe Foods (Heredia) |
134.00 |
| Microbiological Risk Assessment in Food Processing (Brown and Stringer) |
258.95 |
| Microbiological Safety of Food in Healthcare Settings (Lund) |
184.95 |
| Microbiology and Technology of Fermented Foods (Hutkins) |
208.95 |
| Microbiology of Fermented Foods • 2-volume set, 2nd edition (Wood) |
398.00 |
| Microbiology of Fruits and Vegetables (Sapers) |
246.95 |
| Microbiology of Meat and Poultry (Board) |
238.00 |
| Microbiology of Safe Food, 2nd edition (Forsythe) |
83.95 |
| Microbiology of the Avian Egg (Board) |
174.00 |
| Microorganisms in Foods 5:
Characteristics of Microbial Pathogens (ICMSF) |
298.00 |
| Microorganisms in Foods 6:
Microbial Ecology of Food Commodities, 2nd edition (ICMSF) |
198.00 |
| Microorganisms in Foods 7:
Microbiological Testing and Food Safety Management (ICMSF) |
208.00 |
| Microorganisms in Foods 8:
Use of Data for Assessing Process Control and Product Acceptance (ICMSF) |
238.00 |
| Modeling Microbial Responses in Foods (McKellar) |
158.95 |
| Modelling Microorganisms in Food (Brul) |
218.95 |
| Modern Food Microbiology 7th edition (Jay) |
84.00 |
| Modern Industrial Microbiology and Biotechnology (Okafor) |
95.00 |
| Mycotoxins and Food Safety (DeVries) |
288.00 |
| Natural Antimicrobials for the Minimal Processing of Foods (Roller) |
258.95 |
| Natural Food Antimicrobial Systems (Naidu) |
198.95 |
| Omics, Microbial Modeling and Technologies for Foodborne Pathogens (Yan) |
169.00 |
| Postharvest Pathogens and Disease Management (Narayansamy) |
134.00 |
| Potentially Harmful Organisms and Substances
in Feedstuffs and Animal Faeces |
89.00 |
| Prebiotics: Development and Applications (Gibson) |
159.00 |
| Preharvest and Postharvest Food Safety (Beier) |
195.00 |
| Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix) |
264.00 |
| Quantitative Microbial Risk Assessment (Haas) |
159.00 |
| Rancidity in Foods (Allen) |
258.00 |
| Rapid Analysis Techniques in Food Microbiology (Patel) |
228.00 |
| Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems (Raugel) |
498.00 |
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen) |
126.00 |
| Ready-to-Eat Foods: Microbial Concerns and Control Measures (Hwang) |
148.95 |
| Reemergence of Established Pathogens in the 21st Century (Fong and Drlica) |
208.00 |
| Safe Handling of Foods (Farber and Todd) |
238.95 |
| Safety of Meat and Processed Meat (Toldrá) |
148.00 |
| Salmonella: A Practical Approach to the Organism
and Its Control in Foods (Bell) |
144.95 |
| Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) |
184.00 |
| Tracing Pathogens in the Food Chain (Brul) |
269.00 |
| Understanding Foodborne Pathogens DVD |
115.00 |
| Understanding Pathogen Behaviour: Virulence, Stress Response and Resistance (Griffiths) |
308.95 |
| Verocytotoxigenic E.coli (Duffy) |
141.95 |
| Viruses in Foods (Goyal) |
198.00 |
| Prices subject to change - Prices are in U.S. Dollars |