| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Research on Plant Lipids (Murata) |
208.00 |
| Advances in Deep Fat Frying of Foods (Sahin) |
197.95 |
| Advances in Lipid Methodology Volume 5 (Adlof) |
239.00 |
| Advances in Prostaglandin, Leukotriene, and Other Bioactive Lipid Research (Yazici) |
138.00 |
| Analyis of Lipid Oxidation (Kamal-Eldin) |
198.95 |
| Application of Fats in Confectionery (Talbot) |
175.00 |
| Batters and Breadings in Food Processing, 2nd edition (Kulp) |
198.00 |
| Bioactive Lipids (Nicolaou) |
219.00 |
| Biocontrol of Oilseed Rape Pests (Alford) |
242.00 |
| Bleaching and Purifying Fats and Oils, 2nd edition (List) |
204.00 |
| Breaded Fried Foods (Mallikarjunan) |
153.95 |
| Chemical and Functional Properties of Food Lipids (Sikorski) |
198.95 |
| Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses (Gunstone) |
178.95 |
| Confectionery Fats Handbook: Properties, Production and
Application (Timms) |
244.00 |
| Cosmetic Lipids and the Skin Barrier (Förster) |
248.95 |
| Crystallization Processes in Fats and Lipid Systems (Garti and Sato) |
246.95 |
| Dairy Fats and Related Products (Tamime) |
228.95 |
| Digestibility and Amino Acid Availability in Cereals and Oilseeds (Finley) |
99.00 |
| Edible Oil Processing, 2nd edition (Hamm) |
198.95 |
| Essential Oils: Analysis by Capillary Gas Chromatography and Carbon 13 NMR Spectroscopy, 2nd edition (Kubeczka) |
489.00 |
| Fats and Oils (Stauffer) |
79.00 |
| Fats and Oils: Formulating and Processing for Applications, 3rd edition (O'Brien) |
171.95 |
| Fats in Food Technology, Second edition (Rajah) |
198.95 |
| Fatty Acids and Lipotoxicity in Obesity and Diabetes (Novartis Foundation) |
158.00 |
| Fatty Acids in Foods and Their Health Implications 3rd edition (Chow) |
178.95 |
| Fish Oils (Rossell) |
188.95 |
| Flax: The Genus Linum (Muir and Westcott) |
128.95 |
| Food Lipids: Chemistry, Nutrition, and Biotechnology, 3rd edition (Akoh and Min) |
248.95 |
| Frying: Improving Quality (Rossell) |
298.95 |
| Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures (Boskou) |
198.95 |
| Functional Properties of Proteins and Lipids (Whitaker) |
144.00 |
| Gourmet and Health-Promoting Specialty Oils (Moreau) |
168.95 |
| Handbook of Fat Replacers (Roller) |
218.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Functional Lipids (Akoh) |
178.95 |
| Healthful Lipids (Akoh) |
218.95 |
| Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry (Adams) |
298.00 |
| Improving the Fat Content of Foods (Williams and Buttriss) |
298.95 |
| Industrial Uses of Vegetable Oils (Ehran) |
98.95 |
| Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis, 4th edition (Christie) |
244.00 |
| Lipid Biochemistry 5th edition (Gurr/Harwood/Frayn) |
103.95 |
| Lipid Biotechnology (Kuo and Gardner) |
258.95 |
| Lipid Metabolism and Health (Moffatt) |
128.95 |
| Lipid Oxidation, 2nd edition (Frankel) |
254.00 |
| Lipids and Essential Oils as Antimicrobial Agents (Thormar) |
144.00 |
| Lipids for Functional Foods and Nutraceuticals (Gunstone) |
229.00 |
| Lipids: Structure, Physical Properties and Functionality (Larsson) |
219.00 |
| Lipid Synthesis and Manufacture (Gunstone) |
178.95 |
| Lipid Technologies and Applications (Gunstone) |
278.95 |
| Long-Chain Omega-3 Specialty Oils (Breivik) |
219.00 |
| Modifying Lipids for Use in Foods (Gunstone) |
298.95 |
| Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) |
198.95 |
| Oil Palm, 4th edition (Corley) |
314.00 |
| Oils and Fats Authentication (Jee) |
168.95 |
| Oils and Fats in the Food Industry (Gunstone) |
69.95 |
| Oilseed Crops, 2nd edition (Weiss) |
231.95 |
| Oleochemical Manufacture and Applications (Gunstone) |
178.95 |
| Olive Oil: Minor Constituents and Health (Boskou) |
128.95 |
| Phospholipids Handbook (Cevc) |
318.95 |
| Phospholipid Technology and Applications (Gunstone) |
209.00 |
| Physical Properties of Lipids (Marangoni) |
198.95 |
| Practical Guide to Vegetable Oil Processing (Gupta) |
134.00 |
| Rancidity in Foods (Allen) |
258.00 |
| Reducing Saturated Fats in Foods (Talbot) |
244.00 |
| Structure and Properties of Fat Crystal Networks, 2nd edition (Marangoni) |
138.95 |
| Structured and Modified Lipids (Gunstone) |
248.95 |
| Trans Fats Alternatives (Kodali) |
74.95 |
| Trans Fatty Acids (Dijkstra) |
208.95 |
| Trans Fatty Acids in Human Nutrition, 2nd edition (Destaillats) |
244.00 |
| Vegetable Oils in Food Technology (Gunstone) |
204.00 |
| Volatile Oil Crops (Hay) |
149.95 |
| World Oilseeds (Salunkhe) |
178.00 |
| Prices subject to change - Prices are in U.S. Dollars |