Food/Beverage Packaging
Technology and Labeling

Active Packaging for Food Applications (Brody) 288.95
Advances in Meat, Poultry and Seafood Packaging (Kerry) 304.00
Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon) 238.95
Antioxidant Polymers: Synthesis, Properties, and Applications (Cirillo) 194.00
Aseptic Processing and Packaging of Food (David) 209.00
Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) 194.00
Biaxial Stretching of Film: Principles and Applications (DeMeuse) 229.00
Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging and Predictive Modelling (Doona) 269.00
Chemical Migration and Food Contact Materials (Barnes) 218.00
Coloring Technology for Plastics (Harris) 204.00
Conductive Polymers and Plastics in Industrial Applications (Ruprecht) 204.00
Creating Value Through Packaging: Unlocking a New Business and Management Strategy (Peters) 83.95
Design and Technology of Packaging Decoration for the Consumer Market (Giles) 178.95
Development of Packaging and Products for Use in Microwave Ovens (Lorence) 269.00
Emerging Food Packaging Technology: Principles and Practice (Yam) 264.00
Environmentally Compatible Food Packaging (Chiellini) 309.95
FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) 179.95
Film Properties of Plastics and Elastomers: A Guide to Non-Wovens in Packaging Applications, 2nd edition (Massey) 298.00
Food and Beverage Packaging Technology, 2nd edition (Coles) 198.95
Food and Package Engineering (Morris) 198.95
Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) 248.95
Food Labelling (Blanchfield) 288.95
Food Packaging and Shelf Life: A Practical Guide (Robertson) 164.95
Food Packaging Technology Volume 1 (Bureau) 334.00
Food Packaging Technology Volume 2 (Bureau) 334.00
Food Packaging Technology: 2-Volume Set (Bureau) 569.00
Food Phenolics: Sources, Chemistry, Effects, Applications (Shahidi and Naczk) 103.95
Fundamentals of Packaging Technology, 4th edition (Soroka) 254.00
Global Legislation for Food Packaging Materials (Rijk) 198.95
Handbook of Farm, Dairy, and Food Machinery (Kutz) 344.00
Handbook of Food Packaging 2nd edition (Paine) 284.00
Handbook of Food Packaging Chemicals and Materials, 2nd edition (Ash) 375.00
Handbook of Food Packaging Chemicals and Materials CD-ROM—single user, 2nd edition (Ash) 350.00
Handbook of Food Packaging Chemicals and Materials CD-ROM—network version
1-5 users, 2nd edition (Ash)
Handbook of Frozen Food Processing and Packaging, 2nd edition (Sun)198.95
Handbook of Package Engineering, 3rd edition (Hanlon et al) 248.95
Handbook of Paper and Paperboard Packaging Technology, 2nd edition (Kirwan) 198.95
Handbook of Paper and Wood Packaging Technology: Carton, Crates and Corrugated Board (Twede) 169.00
Handbook of Thermoplastic Polyesters 2-Volume Set (Fakirov) 754.00
Heat Sealing Technology and Engineering for Packaging (Hishinuma) 179.00
Innovations in Food Labelling (Albert) 178.95
In-Pack Processed Foods: Improving Quality (Richardson) 268.95
Intelligent and Active Packaging for Fruits and Vegetables (Wilson) 178.95
Insect Management for Food Storage and Processing, 2nd edition (Heaps) 168.00
Mass Transport and Reactive Barriers in Packaging: Theory, Applications and Design (Solovyov) 189.00
Membranes for Food Applications (Peinemann) 214.00
Military Food Engineering and Ration Technology (Barrett) 174.00
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (Brody) 208.95
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) 188.95
Multifunctional and Nanoreinforced Polymers for Food Packaging (Lagarõn) 299.00
Novel Food Packaging Techniques (Ahvenainen)333.95
Packaging Closures and Sealing Systems (Theobald) 152.95
Packaging Designer's Book of Patterns, 3rd edition book only (Wybenga) 74.00
Packaging Designer's Book of Patterns, 3rd edition with CD-ROM (Wybenga) 198.00
Packaging Design: Successful Product Branding from Concept to Shelf (Klimchuk) 48.00
Packaging Development Process (Demaria) 128.95
Packaging for Nonthermal Processing of Foods (Han) 178.95
Packaging Research in Food Product Design and Development (Moskowitz) 223.95
Packaging Sustainability: Tools, Systems, and Strategies for Innovative Package Design (Jedlicka) 48.95
Packaging Technology: Fundamentals, Materials and Processes (Emblem) 289.00
Paper and Paperboard Packaging Technology (Kirwan) 263.95
PET Packaging Technology (Brooks and Giles) 158.95
Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical and Textile Applications (Rauscher) 204.00
Plastic Film and Foil Web Handling Guide (Hawkins) 157.95
Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd edition (Piringer) 329.00
Poly (Lactic Acid): Synthesis, Structures, Properties, Processing, and Applications (Auras) 148.95
Principles and Applications of Modified Atmosphere Packaging of Foods, 2nd edition (Blakistone) 194.00
Protective Packaging for Distribution (Goodwin) 168.00
Seafood Ecolabelling: Principles and Practice (Ward) 198.95
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) 209.95
Smart Packaging Technologies for Fast Moving Consumer Goods (Kerry) 189.00
Technology of Plastics Packaging for the Consumer Market (Giles and Bain) 178.95
Thermoplastic Starch: A Green Material for Various Industries (Janssen) 145.00
Web Machine Buying Guide (Roisum) 174.00
Wiley Encyclopedia of Packaging Technology, 3rd edition (Brody) 349.00
Prices subject to change - Prices are in U.S. Dollars

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