| TITLE/AUTHOR |
PRICE |
|---|
| Active Packaging for Food Applications (Brody) |
288.95 |
| Advances in Meat, Poultry and Seafood Packaging (Kerry) |
304.00 |
| Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Jeon) |
238.95 |
| Antioxidant Polymers: Synthesis, Properties, and Applications (Cirillo) |
194.00 |
| Aseptic Processing and Packaging of Food (David) |
209.00 |
| Aseptic Processing of Foods Containing Solid Particulates (Sastry and Cornelius) |
194.00 |
| Biaxial Stretching of Film: Principles and Applications (DeMeuse) |
229.00 |
| Case Studies in Novel Food Processing Technologies: Innovations in Processing, Packaging and Predictive Modelling (Doona) |
269.00 |
| Chemical Migration and Food Contact Materials (Barnes) |
218.00 |
| Coloring Technology for Plastics (Harris) |
204.00 |
| Conductive Polymers and Plastics in Industrial Applications (Ruprecht) |
204.00 |
| Creating Value Through Packaging: Unlocking a New Business and Management Strategy (Peters) |
83.95 |
| Design and Technology of Packaging Decoration
for the Consumer Market (Giles) |
178.95 |
| Development of Packaging and Products for Use in Microwave Ovens (Lorence) |
269.00 |
| Emerging Food Packaging Technology: Principles and Practice (Yam) |
264.00 |
| Environmentally Compatible Food Packaging (Chiellini) |
309.95 |
| FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, Regulations (Altman) |
179.95 |
| Film Properties of Plastics and Elastomers: A Guide to Non-Wovens in Packaging Applications, 2nd edition (Massey) |
298.00 |
| Food and Beverage Packaging Technology, 2nd edition (Coles) |
198.95 |
| Food and Package Engineering (Morris) |
198.95 |
| Food Labeling Compliance Review, 4th edition Book + CD-ROM (Summers) |
248.95 |
| Food Labelling (Blanchfield) |
288.95 |
| Food Packaging and Shelf Life: A Practical Guide (Robertson) |
164.95 |
| Food Packaging Technology Volume 1 (Bureau) |
334.00 |
| Food Packaging Technology Volume 2 (Bureau) |
334.00 |
| Food Packaging Technology: 2-Volume Set (Bureau) |
569.00 |
| Food Phenolics: Sources, Chemistry, Effects, Applications (Shahidi and Naczk) |
103.95 |
| Fundamentals of Packaging Technology, 4th edition (Soroka) |
254.00 |
| Global Legislation for Food Packaging Materials (Rijk) |
198.95 |
| Handbook of Farm, Dairy, and Food Machinery (Kutz) |
344.00 |
| Handbook of Food Packaging 2nd edition (Paine) |
284.00 |
| Handbook of Food Packaging Chemicals and
Materials, 2nd edition (Ash) |
375.00 |
| Handbook of Food Packaging Chemicals and
Materials CD-ROM—single user, 2nd edition (Ash) |
350.00 |
Handbook of Food Packaging Chemicals and
Materials CD-ROM—network version
1-5 users, 2nd edition (Ash) |
875.00 |
| Handbook of Frozen Food Processing and Packaging, 2nd edition (Sun) | 198.95 |
| Handbook of Package Engineering, 3rd edition (Hanlon et al) |
248.95 |
| Handbook of Paper and Paperboard Packaging Technology, 2nd edition (Kirwan) |
198.95 |
| Handbook of Paper and Wood Packaging Technology: Carton, Crates and Corrugated Board (Twede) |
169.00 |
| Handbook of Thermoplastic Polyesters 2-Volume Set (Fakirov) |
754.00 |
| Heat Sealing Technology and Engineering for Packaging (Hishinuma) |
179.00 |
| Innovations in Food Labelling (Albert) |
178.95 |
| In-Pack Processed Foods: Improving Quality (Richardson) |
268.95 |
| Intelligent and Active Packaging for Fruits and Vegetables (Wilson) |
178.95 |
| Insect Management for Food Storage and Processing, 2nd edition (Heaps) |
168.00 |
| Mass Transport and Reactive Barriers in Packaging: Theory, Applications and Design (Solovyov) |
189.00 |
| Membranes for Food Applications (Peinemann) |
214.00 |
| Military Food Engineering and Ration Technology (Barrett) |
174.00 |
| Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (Brody) |
208.95 |
| Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) |
188.95 |
| Multifunctional and Nanoreinforced Polymers for Food Packaging (Lagarõn) |
299.00 |
| Novel Food Packaging Techniques (Ahvenainen) | 333.95 |
| Packaging Closures and Sealing Systems (Theobald) |
152.95 |
| Packaging Designer's Book of Patterns,
3rd edition book only (Wybenga) |
74.00 |
| Packaging Designer's Book of Patterns, 3rd edition with CD-ROM (Wybenga) |
198.00 |
| Packaging Design: Successful Product Branding from Concept to Shelf (Klimchuk) |
48.00 |
| Packaging Development Process (Demaria) |
128.95 |
| Packaging for Nonthermal Processing of Foods (Han) |
178.95 |
| Packaging Research in Food Product Design and Development (Moskowitz) | 223.95 |
| Packaging Sustainability: Tools, Systems, and Strategies for Innovative Package Design (Jedlicka)
| 48.95 |
| Packaging Technology: Fundamentals, Materials and Processes (Emblem) |
289.00 |
| Paper and Paperboard Packaging Technology (Kirwan) |
263.95 |
| PET Packaging Technology (Brooks and Giles) |
158.95 |
| Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical and Textile Applications (Rauscher) |
204.00 |
| Plastic Film and Foil Web Handling Guide (Hawkins) |
157.95 |
| Plastic Packaging: Interactions with Food and Pharmaceuticals, 2nd edition (Piringer) |
329.00 |
| Poly (Lactic Acid): Synthesis, Structures, Properties, Processing, and Applications (Auras) |
148.95 |
| Principles and Applications of Modified Atmosphere Packaging of Foods, 2nd edition (Blakistone) |
194.00 |
| Protective Packaging for Distribution (Goodwin) |
168.00 |
| Seafood Ecolabelling: Principles and Practice (Ward) |
198.95 |
| Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Venugopal) |
209.95 |
| Smart Packaging Technologies for Fast Moving Consumer Goods (Kerry) |
189.00 |
| Technology of Plastics Packaging for the
Consumer Market (Giles and Bain) |
178.95 |
| Thermoplastic Starch: A Green Material for Various Industries (Janssen) |
145.00 |
| Web Machine Buying Guide (Roisum) |
174.00 |
| Wiley Encyclopedia of Packaging Technology, 3rd edition (Brody) |
349.00 |
| Prices subject to change - Prices are in U.S. Dollars |