Food Preservation • Food Spoilage
Transportation and Storage

Advanced Drying Technologies, 2nd edition (Kudra) 184.95
Advances in Thermal and Non-Thermal Food Preservation (Tewari) 234.00
Analytical Methods for Food and Dairy Powders (Schuck) 198.95
Antimicrobials in Food, 3rd edition (Davidson, Sofos, Branen) 198.95
Applications of Fluidization to Food Processing (Smith) 234.00
Biotechnology of Lactic Acid Bacteria: Novel Applications (Mozzi) 214.00
Can Making for Can Fillers (Turner) 178.95
Chemical Deterioration and Physical Instability of Food and Beverages (Skibsted) 278.95
Chemistry of Food Additives and Preservatives (Msagati) 198.95
Chilled Foods: A Comprehensive Guide 3rd edition (Brown) 298.95
Cold and Chilled Storage Technology 2nd edition (Dellino) 238.00
Crop Postharvest: Science and Technology, Volume 1: Principles and Practice (Golob/Farrell/Orchard) 316.95
Crop Postharvest: Science and Technology, Volume 2: Durables (Hodges) 231.95
Crystallization in Foods (Hartel) 238.00
Dehydration of Foods (Barbosa-Canovas) 218.00
Dense Phase Carbon Dioxide: Food and Pharmaceutical Applications (Balaban) 198.95
Edible Coatings and Films to Improve Food Quality (Baldwin) 268.95
Edible Films and Coatings for Food Applications (Embuscado) 148.00
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approached (Sonesson) 244.00
Essentials of Thermal Processing (Tucker) 208.95
Fermentation Processes Engineering in the Food Industry (Soccol) 168.95
Fish Canning Handbook (Bratt) 198.95
Fish Drying and Smoking: Production and Quality (Doe) 218.95
Food and Beverage Stability and Shelf Life (Kilcast) 324.00
Food Biodeterioration and Preservation (Tucker) 218.95
Food Drying Science and Technology: Microbiology, Chemistry, Applications (Hui) 189.00
Food Preservation by Pulsed Electric Fields (Lelieveld) 269.00
Food Preservation Techniques (Zeuthen) 298.95
Food Preservatives 2nd edition (Russell) 208.00
Food Shelf Life Stability (Eskin and Robinson) 183.95
Food Spoilage Microorganisms (Blackburn) 278.95
Food Storage Stability (Taub and Singh) 168.95
Food Transportation (Heap) 184.00
Freeze-Drying, 2nd edition (Oetjen) 239.00
Freeze-Drying of Pharmaceutical and Food Products (Hua) 178.95
Freezing Effects on Food Quality (Jeremiah) 238.95
Freshness and Shelf Life of Foods (Cadwallader and Weenen) 284.00
Frozen Food Science and Technology (Evans) 217.95
Guide to Food Transport: Controlled Atmosphere 89.95
Guide to Food Transport: Fish, Meat, and Dairy Products 89.95
Handbook of Food Preservation, 2nd edition (Rahman) 158.95
Handbook of Food Spoilage Yeasts, 2nd edition (Deak) 148.95
Handbook of Frozen Food Processing and Packaging, 2nd edition (Sun)198.95
Handbook of Frozen Foods (Hui et al)328.95
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) 266.95
Handbook of Preservatives (Ash) 375.00
Handbook of Preservatives CD-ROM—single user (Ash) 349.00
Handbook of Preservatives CD-ROM—network version 1-5 users (Ash) 875.00
Handbook of Sustainability for the Food Sciences (Morawicki) 198.95
Improving the Thermal Processing of Foods (Richardson) 333.95
Indirect Food Additives and Polymers: Migration and Toxicology (Sheftel) 188.95
Industrial Drying of Foods (Baker) 224.00
Integrated Management of Insects in Stored Products (Subramanyam and Hagstrum) 218.95
Lactic Acid Bacteria: Microbiology and Functional Aspects, 4th edition (Lahtinen) 188.95
Managing Frozen Foods (Kennedy) 268.95
Meat Preservation: Preventing Losses and Assuring Safety (Cassens) 93.95
Meat Refrigeration (James and James) 308.95
Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) 188.95
Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods (Deak) 128.95
Microwave Processing of Foods (Schubert and Regier) 264.00
Military Food Engineering and Ration Technology (Barrett) 174.00
Minimally Processed Fruits and Vegetables (Alzamora) 158.00
Minimal Processing Technologies in the Food Industry (Ohlsson and Bengtsson) 238.95
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging (Otwell) 188.95
Moisture Sorption: Practical Aspects of Isotherm Measurement and Use, 2nd edition (Bell and Labuza) 78.00
Natural Antimicrobials for the Minimal Processing of Foods (Roller) 258.95
Nonthermal Processing Technologies for Food (Zhang) 278.95
Open Dating of Foods (Labuza and Szybist) 113.95
Operations in Food Refrigeration (Mascheroni) 168.95
Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries (Fito et al) 188.95
Packaging for Nonthermal Processing of Foods (Han) 178.95
Pests of Stored Foodstuffs and Their Control (Hill) 227.00
Physical Principles of Food Preservation, 2nd edition (Karel and Lund) 198.95
Produce Degradation (Lamikanra, Amim, Ukuku) 218.95
Progress in Food Preservation (Bhat) 234.00
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation (Lacroix) 264.00
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Raso) 178.00
Quality in Frozen Food (Erickson) 149.00
Red Meat and Poultry Safety and Preservation DVD 115.00
Robotics in Meat, Fish and Poultry Processing 215.00
Sensory Shelf Life Estimation of Food Products (Hough) 158.95
Shelf Life Assessment of Foods (Nicoli) 168.95
Shelf Life Evaluation of Foods, 2nd Edition (Man) 238.00
Shelf Life: Food Industry Briefing Series (Man) 63.95
Sous Vide and Cook Chill Processing for the Food Industry (Ghazala) 298.00
Sous Vide Cuisine (Roca and Brugués) 219.95
Sterilization of Food in Retort Pouches (Al-Baali) 188.00
Storage of Cereal Grains and Their Products, 4th edition (Bauer 158.00
Sustainability in the Food Industry (Baldwin) 208.95
Taints and Off-Flavors in Food (Baigrie) 238.95
Thermal Food Processing: New Technologies and Quality Issues 2nd edition (Sun) 198.95
Thermal Processing of Food: Potential Health Benefits and Risks (Eisenbrand) 149.00
Thermal Processing of Foods: Control and Automation (Sandeep) 178.95
Thermal Processing of Packaged Foods, 2nd edition (Holdsworth) 148.00
Thermal Processing of Ready-to-Eat Meat Products (Knipe) 188.95
Thermal Technologies in Food Processing (Richardson) 288.95
Transport Phenomena in Food Processing (Welti-Chanes, Vélez-Ruiz, Barbosa Cánovas) 248.95
Ultra High Pressure Treatment of Foods (Hendrickx and Knorr) 188.00
Understanding and Measuring the Shelf Life of Food (Steele) 278.95
Water Management in the Design and Distribution of Quality Foods (Roos) 288.95
Prices subject to change - Prices are in U.S. Dollars

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