Food Product Development & Marketing

Accelerating New Food Product Design and Development (Beckley) 218.95
Alcoholic Beverages: Sensory Evaluation and Consumer Research (Piggott) 264.00
Appetite and Food Intake: Behavioral and Physical Considerations (Harris) 128.95
Case Studies in Food Product Development (Earle) 278.95
Color: A Multidisciplinary Approach (Zollinger) 148.00
Color in Food: Technological and Psychophysical Aspects (Caivano) 178.95
Concept Research in Food Product Design and Development (Moskowitz, Porreta, Silcher) 228.95
Consumer Driven Innovation in Food and Personal Care Products (Jaeger) 289.00
Consumer Led Food Product Development (MacFie) 343.95
Consumer Sensory Testing for Product Development (Resurreccion) 178.00
Design and Development of Biological, Chemical, Food and Pharmaceutical Products (Wesselingh) 149.00
Designing Brand Identity: A Complete Guide to Creating, Building, and Maintaining Strong Brands (Wheeler) 39.95
Developing Children's Food Products (Kilcast)209.00
Expectations in the Food Industry: The Impact of Color and Appearance (Hutchings) 137.00
Food for the Ageing Population (Raats) 308.95
Food Oral Processing: Fundamentals of Eating and Sensory Perception (Chen) 198.95
Food Product Design: An Integrated Approach (Linnemann) 55.00
Food Product Development: Based on Experience (Side) 118.95
Food Product Development (Earle) 268.95
Food Quality and Consumer Value: Delivering Food That Satisfies (Schröder) 208.00
Food Trends and the Changing Consumer (Senauer) 98.00
Functional Food Product Development (Smith) 209.00
Guidelines for Sensory Analysis in Food Product Development and Quality Control 2nd edition (Carpenter) 198.00
Handbook of Organic and Fair Trade Marketing (Wright) 218.95
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Meiselman) 268.95
New Food Product Development: From Concept to Marketplace, 3rd edition (Fuller) 93.95
Packaging Research in Food Product Design and Development (Moskowitz) 223.95
Product and Process Innovation in the Food Industry (Traill) 188.00
Psychological Basis of Perfumery, 4th edition (Jellinek) 328.00
Sensory Analysis for Food and Beverage Quality Control (Kilcast) 245.00
Sensory and Consumer Research in Food Product Design and Development, 2nd edition (Moskowitz) 198.95
Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (Bi) 228.95
Statistics for Sensory and Consumer Science (Næs) 139.00
Sustainability in the Food Industry (Baldwin) 208.95
Technology of Food Product Development (Matz) 79.00
Total Food: Sustainability of the Agri-Food Chain (Waldon) 168.00
Understanding Consumers of Food Products (Frewer) 288.95
Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Moskowitz) 178.95
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