| TITLE/AUTHOR |
PRICE |
|---|
| Accelerating New Food Product Design and Development (Beckley) |
218.95 |
| Alcoholic Beverages: Sensory Evaluation and Consumer Research (Piggott) |
264.00 |
| Appetite and Food Intake: Behavioral and Physical Considerations (Harris) |
128.95 |
| Case Studies in Food Product Development (Earle) |
278.95 |
| Color: A Multidisciplinary Approach (Zollinger) |
148.00 |
| Color in Food: Technological and Psychophysical Aspects (Caivano) |
178.95 |
| Concept Research in Food Product Design and Development (Moskowitz, Porreta, Silcher) |
228.95 |
| Consumer Driven Innovation in Food and Personal Care Products (Jaeger) |
289.00 |
| Consumer Led Food Product Development (MacFie) |
343.95 |
| Consumer Sensory Testing for Product Development (Resurreccion) |
178.00 |
| Design and Development of Biological, Chemical, Food and Pharmaceutical Products (Wesselingh) |
149.00 |
| Designing Brand Identity: A Complete Guide to Creating, Building, and Maintaining Strong Brands (Wheeler) |
39.95 |
| Developing Children's Food Products (Kilcast) | 209.00 |
| Expectations in the Food Industry: The Impact of Color and Appearance (Hutchings) |
137.00 |
| Food for the Ageing Population (Raats) |
308.95 |
| Food Oral Processing: Fundamentals of Eating and Sensory Perception (Chen) |
198.95 |
| Food Product Design: An Integrated Approach (Linnemann) |
55.00 |
| Food Product Development: Based on Experience (Side) |
118.95 |
| Food Product Development (Earle) |
268.95 |
| Food Quality and Consumer Value: Delivering Food That Satisfies (Schröder) |
208.00 |
| Food Trends and the Changing Consumer (Senauer) |
98.00 |
| Functional Food Product Development (Smith) |
209.00 |
| Guidelines for Sensory Analysis in Food
Product Development and Quality Control 2nd edition (Carpenter) |
198.00 |
| Handbook of Organic and Fair Trade Marketing (Wright) |
218.95 |
| Meals in Science and Practice: Interdisciplinary Research and Business Applications (Meiselman) |
268.95 |
| New Food Product Development: From Concept to Marketplace, 3rd edition (Fuller) |
93.95 |
| Packaging Research in Food Product Design and Development (Moskowitz) | 223.95 |
| Product and Process Innovation in the Food Industry (Traill) |
188.00 |
| Psychological Basis of Perfumery, 4th edition (Jellinek) |
328.00 |
| Sensory Analysis for Food and Beverage Quality Control (Kilcast) |
245.00 |
| Sensory and Consumer Research in Food Product Design and Development, 2nd edition (Moskowitz) |
198.95 |
| Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables (Bi) |
228.95 |
| Statistics for Sensory and Consumer Science (Næs) |
139.00 |
| Sustainability in the Food Industry (Baldwin) |
208.95 |
| Technology of Food Product Development (Matz) |
79.00 |
| Total Food: Sustainability of the Agri-Food Chain (Waldon) |
168.00 |
| Understanding Consumers of Food Products (Frewer) |
288.95 |
| Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Moskowitz) |
178.95 |
| Prices subject to change - Prices are in U.S. Dollars |