HACCP, Sanitation and Safety
in Food Processing

Animal Feed Contamination: Effects on Livestock and Food Safety (Fink-Gremmels) 304.00
Aviation Food Safety (Sheward) 243.95
Bioterrorism and Food Safety (Rasco and Bledsoe) 158.95
BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd edition (Kill) 109.00
Case Studies in Food Safety and Authenticity (Hoorfar) 254.00
Chemical Contaminants and Residues in Food (Schrenk) 279.00
Compendium of Methods for the Microbiological Examination of Foods (Downes) 169.95
Detecting Allergens in Food (Koppelman) 248.95
Detecting Foreign Bodies in Food (Edwards) 238.95
Drug Residues in Foods: Pharmacology, Food Safety, and Analysis (Botsoglou) 268.95
Economics of HACCP: Costs and Benefits (Unnevehr) 98.00
Essentials of Food Sanitation (Marriott) 74.00
Fermentation and Food Safety (Adams and Nout) 180.00
Food and Agricultural Wastewater Utilization and Treatment (Liu) 208.95
Foodborne Pathogens: Hazards, Risk Analysis and Control (Blackburn and McClure) 308.95
Food Chemical Safety Volume 1: Contaminants (Watson) 288.95
Food Chemical Safety Volume 2: Additives (Watson) 288.95
Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) 248.95
Food-Drug Synergy and Safety (Thompson) 138.95
Food Hygiene, Microbiology and HACCP 3rd edition (Forsythe) 208.00
Food Intolerance and the Food Industry (Dean) 278.95
Food Plant Sanitation (Hui) 266.95
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) 188.95
Food Safety CD-ROM 150.00
Food Safety, 2nd edition (Jones) 99.00
Food Safety and Food Quality (Hester and Harrison) 66.95
Food Safety and Sanitation DVD 125.00
Food Safety: A Practical and Case Study Approach (McElhatton) 128.00
Food Safety Assurance and Veterinary Public Health Volume 1: Safety Assurance in the Pre-Harvest Phase (Smulders) 131.00
Food Safety Assurance and Veterinary Public Health Volume 2: Safety Assurance during Food Processing (Smulders) 117.00
Food Safety Assurance and Veterinary Public Health Volume 3: Risk Management Strategies Monitoring and Surveillance (Smulders) 126.00
Food Safety Control in the Poultry Industry (Mead) 333.95
Food Safety Culture: Creating Behavior Based Food Safety Management Systems (Yiannas) 78.95
Food Safety: Dairy Details DVD 115.00
Food Safety: Dairy Details Video 115.00
Food Safety: Fish and Shellfish Safety DVD 115.00
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain (Wallace) 198.95
Food Safety Handbook (Schmidt and Rodrick) 197.95
Food Safety in Shrimp Processing (Kanduri and Eckhardt) 222.95
Food Safety Law (Schumann) 144.00
Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Blevins) 88.95
Food Safety: The Implications of Change from Producerism to Consumerism (Sheridan) 98.95
Food Safety Zone Video: Basic Microbiology (English version) 139.00
Guide to Foodborne Pathogens (Labbe) 131.95
HACCP and ISO 22000: Application to Foods of Animal Origin (Arvanitoyannis) 248.95
HACCP: Food Industry Briefing Series (Mortimore) 83.95
HACCP in Meat Poultry and Fish Processing (Pearson) 248.00
HACCP in the Meat Industry (Brown) 268.95
HACCP Plan Developer CD-ROM 899.00
HACCP Training Resource Pack (Mortimore) 749.00
HACCP User's Manual (Corlett) 178.00
Handbook of Food Safety Engineering (Da-Wen Sun) 368.95
Handbook of Hygiene Control in the Food Industry (Lelieveld) 318.95
Hygiene in Food Processing: Principles and Practice (Lelieveld et al) 288.95
Hygienic Design of Food Factories (Holah) 329.00
Improving Import Food Safety (Ellefson) 198.95
Improving the Safety of Fresh Fruits and Vegetables (Jongen) 308.95
Improving the Safety of Fresh Meat (Sofos) 314.00
Industrial Biofouling: Detection, Prevention and Control (Walker) 269.00
Interdisciplinary Food Safety Research (Hooker and Murano) 158.95
International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) 288.95
International Handbook of Foodborne Pathogens (Miliotis and Bier) 268.95
Irradiation for Food Safety and Quality (Loaharanu) 158.95
Listeria: A Practical Approach to the Organism and Its Control in Foods, 2nd edition (Bell) 103.95
Making the Most of HACCP (Mayes) 258.95
Managing Food Industry Waste (Zall) 118.95
Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd edition (Reilly) 198.95
Microbial Hazard Identification in Fresh Fruits and Vegetables (James) 109.00
Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) 188.95
Microbial Stress Adaptation and Food Safety (Yousef and Juneja) 188.95
Microbiologically Safe Foods (Heredia) 134.00
Microbiological Risk Assessment in Food Processing (Brown and Stringer) 258.95
Microbiology of Safe Food, 2nd edition (Forsythe) 83.95
Mycotoxins and Food Safety (DeVries) 288.00
Natural Toxicants in Feeds, Forages, and Poisonous Plants (Cheeke) 57.00
Natural Toxicants in Food (Watson) 198.95
Predictive Modeling and Risk Assessment—ISEKI Food (Costa) 128.00
Preharvest and Postharvest Food Safety (Beier) 195.00
Preventing Foreign Material Contamination of Foods (Peariso) 198.95
Principles of Food Sanitation 4th edition (Marriott) 69.00
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (Stadler) 144.00
Quantitative Microbial Risk Assessment (Haas) 159.00
Rancidity in Foods (Allen) 258.00
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen)
Red Meat and Poultry Safety and Preservation DVD 115.00
Safe Handling of Foods (Farber and Todd) 248.95
Safety and Quality Issues in Fish Processing (Bremner) 288.95
Safety in the Agri-Food Chain (Luning) 161.00
Salmonella: A Practical Approach to the Organism and Its Control in Foods (Bell) 144.95
Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) 184.00
Sanitation: Cleaning and Disinfection in the Food Industry (Stanga) 104.00
Understanding Foodborne Pathogens Video 115.00
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