| TITLE/AUTHOR |
PRICE |
|---|
| Animal Feed Contamination: Effects on Livestock and Food Safety (Fink-Gremmels) |
304.00 |
| Aviation Food Safety (Sheward) |
243.95 |
| Bioterrorism and Food Safety (Rasco and Bledsoe) |
158.95 |
| BRC Global Standard for Food Safety: A Guide to a Successful Audit, 2nd edition (Kill) |
109.00 |
| Case Studies in Food Safety and Authenticity (Hoorfar) |
254.00 |
| Chemical Contaminants and Residues in Food (Schrenk) |
279.00 |
| Compendium of Methods for the Microbiological
Examination of Foods (Downes) |
169.95 |
| Detecting Allergens in Food (Koppelman) |
248.95 |
| Detecting Foreign Bodies in Food (Edwards) |
238.95 |
| Drug Residues in Foods: Pharmacology, Food Safety, and Analysis (Botsoglou) |
268.95 |
| Economics of HACCP: Costs and Benefits (Unnevehr) |
98.00 |
| Essentials of Food Sanitation (Marriott) |
74.00 |
| Fermentation and Food Safety (Adams and Nout) |
180.00 |
| Food and Agricultural Wastewater Utilization and Treatment (Liu) |
208.95 |
| Foodborne Pathogens: Hazards, Risk Analysis
and Control (Blackburn and McClure) |
308.95 |
| Food Chemical Safety Volume 1: Contaminants (Watson) |
288.95 |
| Food Chemical Safety Volume 2: Additives (Watson) |
288.95 |
| Food Consumption and Disease Risk: Consumer-Pathogen Interactions (Potter) |
248.95 |
| Food-Drug Synergy and Safety (Thompson) |
138.95 |
| Food Hygiene, Microbiology and HACCP 3rd edition (Forsythe) |
208.00 |
| Food Intolerance and the Food Industry (Dean) |
278.95 |
| Food Plant Sanitation (Hui) |
266.95 |
| Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices (Cramer) |
188.95 |
| Food Safety CD-ROM |
150.00 |
| Food Safety, 2nd edition (Jones) |
99.00 |
| Food Safety and Food Quality (Hester and Harrison) |
66.95 |
| Food Safety and Sanitation DVD |
125.00 |
| Food Safety: A Practical and Case Study Approach (McElhatton) |
128.00 |
| Food Safety Assurance and Veterinary Public Health Volume 1: Safety Assurance in the Pre-Harvest Phase (Smulders) |
131.00 |
| Food Safety Assurance and Veterinary Public Health Volume 2: Safety Assurance during Food Processing (Smulders) |
117.00 |
| Food Safety Assurance and Veterinary Public Health Volume 3: Risk Management Strategies Monitoring and Surveillance (Smulders) |
126.00 |
| Food Safety Control in the Poultry Industry (Mead) |
333.95 |
| Food Safety Culture: Creating Behavior Based Food Safety Management Systems (Yiannas) |
78.95 |
| Food Safety: Dairy Details DVD |
115.00 |
| Food Safety: Dairy Details Video |
115.00 |
| Food Safety: Fish and Shellfish Safety DVD |
115.00 |
| Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain (Wallace) |
198.95 |
| Food Safety Handbook (Schmidt and Rodrick) |
197.95 |
| Food Safety in Shrimp Processing (Kanduri and Eckhardt) |
222.95 |
| Food Safety Law (Schumann) |
144.00 |
| Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain (Blevins) |
88.95 |
| Food Safety: The Implications of Change from Producerism to Consumerism (Sheridan) |
98.95 |
| Food Safety Zone Video: Basic Microbiology (English version) |
139.00 |
| Guide to Foodborne Pathogens (Labbe) |
131.95 |
| HACCP and ISO 22000: Application to Foods of Animal Origin (Arvanitoyannis) |
248.95 |
| HACCP: Food Industry Briefing Series (Mortimore) |
83.95 |
| HACCP in Meat Poultry and Fish Processing (Pearson) |
248.00 |
| HACCP in the Meat Industry (Brown) |
268.95 |
| HACCP Plan Developer CD-ROM |
899.00 |
| HACCP Training Resource Pack (Mortimore) |
749.00 |
| HACCP User's Manual (Corlett) |
178.00 |
| Handbook of Food Safety Engineering (Da-Wen Sun) |
368.95 |
| Handbook of Hygiene Control in the Food Industry (Lelieveld) |
318.95 |
| Hygiene in Food Processing: Principles and Practice (Lelieveld et al) |
288.95 |
| Hygienic Design of Food Factories (Holah) |
329.00 |
| Improving Import Food Safety (Ellefson) |
198.95 |
| Improving the Safety of Fresh Fruits and Vegetables (Jongen) |
308.95 |
| Improving the Safety of Fresh Meat (Sofos) |
314.00 |
| Industrial Biofouling: Detection, Prevention
and Control (Walker) |
269.00 |
| Interdisciplinary Food Safety Research (Hooker and Murano) |
158.95 |
| International Food Safety Handbook: Science, International Regulation, Control (van der Heijden) |
288.95 |
| International Handbook of Foodborne Pathogens (Miliotis and Bier) |
268.95 |
| Irradiation for Food Safety and Quality (Loaharanu) |
158.95 |
| Listeria: A Practical Approach to the Organism
and Its Control in Foods, 2nd edition (Bell) |
103.95 |
| Making the Most of HACCP (Mayes) |
258.95 |
| Managing Food Industry Waste (Zall) |
118.95 |
| Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd edition (Reilly) |
198.95 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
109.00 |
| Microbial Safety of Minimally Processed Foods (Novak, Sapers, Juneja) |
188.95 |
| Microbial Stress Adaptation and Food Safety (Yousef and Juneja) |
188.95 |
| Microbiologically Safe Foods (Heredia) |
134.00 |
| Microbiological Risk Assessment in Food Processing (Brown and Stringer) |
258.95 |
| Microbiology of Safe Food, 2nd edition (Forsythe) |
83.95 |
| Mycotoxins and Food Safety (DeVries) |
288.00 |
| Natural Toxicants in Feeds, Forages, and
Poisonous Plants (Cheeke) |
57.00 |
| Natural Toxicants in Food (Watson) |
198.95 |
| Predictive Modeling and Risk Assessment—ISEKI Food (Costa) |
128.00 |
| Preharvest and Postharvest Food Safety (Beier) |
195.00 |
| Preventing Foreign Material Contamination of Foods (Peariso) |
198.95 |
| Principles of Food Sanitation 4th edition (Marriott) |
69.00 |
| Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (Stadler)
| 144.00 |
| Quantitative Microbial Risk Assessment (Haas) |
159.00 |
| Rancidity in Foods (Allen) |
258.00 |
Rapid Methods for Biological and Chemical Contaminants in Food and Feed
(Van Amerongen) |
126.00 |
| Red Meat and Poultry Safety and Preservation DVD |
115.00 |
| Safe Handling of Foods (Farber and Todd) |
248.95 |
| Safety and Quality Issues in Fish Processing (Bremner) |
288.95 |
| Safety in the Agri-Food Chain (Luning) |
161.00 |
| Salmonella: A Practical Approach to the Organism
and Its Control in Foods (Bell) |
144.95 |
| Salmonella Enterica Serovar Enteritidis in Humans and Animals (Saeed) |
184.00 |
| Sanitation: Cleaning and Disinfection in the Food Industry (Stanga) |
104.00 |
| Understanding Foodborne Pathogens Video |
115.00 |
| Prices subject to change - Prices are in U.S. Dollars |