| TITLE/AUTHOR |
PRICE |
|---|
| Analysis of Antioxidant-Rich Phytochemicals (Xu) |
198.95 |
| Anti-Angiogenic Functional and Medicinal Foods (Losso) | 178.95 |
| Antioxidants in Diabetes Management (Packer et al) |
158.95 |
| Antioxidants in Food (Pokorny) |
288.95 |
| Antioxidants in Muscle Foods (Decker) |
164.00 |
| Antioxidant Status, Diet, Nutrition, and Health (Papas) |
158.95 |
| Applications of Chitin and Chitosan (Goosen) |
258.95 |
| Asian Foods: Science and Technology (Ang) |
183.95 |
| Asian Functional Foods (Shi, Shahidi, Ho) |
172.95 |
| Bioactive Components of Milk (Bosze) |
139.00 |
| Bioactive Foods and Extracts: Cancer Treatment and Prevention (Watson) |
168.95 |
| Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II (Motohashi) |
298.00 |
| Bioactive Peptides: Applications for Improving Nutrition and Health (Owusu-Apenten) |
168.95 |
| Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (Mine) |
218.95 |
| Bioactives in Fruit: Health Benefits and Functional Foods (Skinner) |
198.95 |
| Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences (Bagchi) |
298.95 |
| Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals (Neeser and German) |
198.95 |
| Biotechnology for Improved Foods and Flavors (Takeoka) |
104.00 |
| Biotechnology in Functional Foods and Nutraceuticals (Bagchi) |
148.95 |
| Carcinogenic and Anticarcinogenic Food Components (Baer-Dubowska) |
148.95 |
| Cereals and Pulses: Nutraceutical Properties and Health Benefits (Yu) |
198.95 |
| Chemistry and Applications of Green Tea (Yamamoto) |
73.95 |
| Chemoprevention of Cancer and DNA Damage by Dietary Factors (Knasmuller) |
215.00 |
| Chinese and Related North American Herbs:
Phytopharmacology and Therapeutic Values (Thomas Li) |
188.95 |
| Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications (Kim) |
188.95 |
| Cinnamon and Cassia: The Genus Cinnamomum (Ravindran/Nirmal-Babu/Shylaja) |
128.95 |
| Dairy-Derived Ingredients: Food and Nutraceutical Uses (Corredig) |
268.95 |
| Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals (Garti) |
278.95 |
| Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption (McClements) |
279.95 |
| Dictionary of Nutraceuticals and Functional Foods (Eskin and Tamir) |
88.95 |
| Dietary Supplements and Functional Foods (Webb) |
82.95 |
| Dried Fruits: Phytochemicals and Health Effects (Alasalvar) |
198.95 |
| Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals (Garti) |
304.00 |
| Essentials of Functional Foods (Schmidl) |
168.00 |
| Flavonoid Metabolism (Stafford) |
358.95 |
| Flavonoids: Chemistry, Biochemistry and Applications (Andersen) |
258.95 |
| Flavonoids in Health and Disease (Rice-Evans and Packer) |
218.95 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Ottaway) |
238.95 |
| Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products (Rychlik) |
134.00 |
| Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
(Tokuşoğlu) |
168.95 |
| Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (de la Rosa) |
198.95 |
| Functional Dairy Products (Mattila-Sandholm and Saarela) |
288.95 |
| Functional Dairy Products, Volume 2 (Saarela) |
298.95 |
| Functional Food Carbohydrates (Biliaderis) |
148.95 |
| Functional Food Ingredients and Nutraceuticals: Processing Technologies (Shi) |
158.95 |
| Functional Food Product Development (Smith) |
209.00 |
| Functional Food: Safety Aspects (Senate Commission on Food Safety SKLM) |
174.00 |
| Functional Foods, Ageing and Degenerative Disease (Remacle and Reusens) |
318.95 |
| Functional Foods and Biotechnology (Shetty) |
158.95 |
| Functional Foods and Nutraceuticals in Cancer Prevention (Watson) |
168.95 |
| Functional Foods: Biochemical and Processing Aspects (Mazza) |
168.95 |
| Functional Foods: Biochemical and Processing Aspects Volume 2 (Shi/Mazza/Le Maguer) |
183.95 |
| Functional Foods, Cardiovascular Disease and Diabetes (Arnoldi) |
298.95 |
| Functional Foods: Concept to Product, 2nd edition (Saarela) |
279.00 |
| Functional Foods, Nutraceuticals, and Degenerative Disease Prevention (Paliyath) |
198.95 |
| Functional Foods of the East (Shi) |
168.95 |
| Functional Foods: Principles and Technology (Guo) |
244.00 |
| Functional Ingredients from Algae for Foods and Nutraceuticals (Dominguez) |
329.00 |
| Functionalizing Carbohydrates for Food Applications (Embuscado) |
172.00 |
| Genetically Engineered Food: Methods and Detection, 2nd edition (Heller) |
174.00 |
| Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods (Bagchi) |
188.95 |
| Green Tea: Health Benefits and Applications (Hara) |
178.95 |
| Gut Flora, Nutrition, Immunity, and Health (Fuller) |
199.95 |
| Handbook of Analysis of Active Compounds in Functional Foods (Nollet) |
188.95 |
| Handbook of Antioxidants 2nd edition (Cadenas and Packer) |
238.95 |
| Handbook of Fermented Functional Foods, 2nd edition (Farnworth) |
166.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Functional Dairy Products (Shortt) |
178.95 |
| Handbook of Functional Lipids (Akoh) |
178.95 |
| Handbook of Medicinal Mints (Aromathematics): Phytochemicals and Biological Activities (Duke) |
148.95 |
| Handbook of Medicinal Spices (Duke) |
138.95 |
| Handbook of Natural Flavonoids Two-Volume Set (Harborne and Baxter) |
1,684.00 |
| Handbook of Nutraceuticals and Functional Foods, 2nd edition (Wildman) |
158.95 |
| Handbook of Nutraceuticals, Volume 1: Ingredients, Formulations and Applications (Pathak) |
148.95 |
| Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Tiwari) |
198.95 |
| Handbook of Prebiotics (Gibson) |
148.95 |
| Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications (Cho) |
163.95 |
| Herbs, Botanicals, and Teas (Mazza) |
168.95 |
| Innovation in Healthy and Functional Foods (Ghosh) |
139.95 |
| Inulin-Type Fructans: Functional Food Ingredients (Roberfroid) |
138.95 |
| Lipids for Functional Foods and Nutraceuticals (Gunstone) |
229.00 |
| Marine Nutraceuticals and Functional Foods (Barrow) |
158.00 |
| Marine Nutraceuticals: Prospects and Perspectives (Kim) |
168.95 |
| Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Venugopal) |
169.95 |
| Marine Proteins and Peptides: Biological Activities and Applications (Kim) |
248.95 |
| Material Science of Chitin and Chitosan (Uragami)
| 238.00 |
| Medical Foods from Natural Sources (Kaur) |
128.00 |
| Medicinal Plants: Culture, Utilization, and Phytopharmacology (Li) |
198.95 |
| Methods of Analysis for Functional Foods and Nutraceuticals, 2nd edition (Hurst) |
148.95 |
| Methods of Analysis of Food Components and Additives (Otles) |
188.95 |
| Microbial Production of Food Ingredients, Enzymes and Nutraceuticals (McNeil) |
324.00 |
| Mushrooms as Functional Foods (Cheung) |
88.95 |
| Natural Colorants for Food and Nutraceutical Uses (Delgado-Vargas and Paredes-López |
188.95 |
| Natural Food Antimicrobial Systems (Naidu) |
198.95 |
| Naturally Occurring Glycosides (Ikan) |
579.00 |
| Natural Products from Plants, 2nd edition (Cseke) |
158.95 |
| Nondigestible Carbohydrates and Digestive Health (Paeschke) |
198.95 |
| Novel Food Ingredients for Weight Control (Henry) | 238.95 |
| Nutraceutical and Specialty Lipids and Their Coproducts (Shahidi) |
198.95 |
| Nutraceutical Proteins and Peptides in Health and Disease (Mine) |
168.95 |
| Nutraceuticals: Designer Foods III—Soy Garlic Licorice (Lachance) |
131.95 |
| Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions (Mine) |
234.00 |
| Nutrition and Cancer Prevention (AICR) |
152.00 |
| Performance Functional Foods (Watson) |
238.95 |
| Phenolics in Food and Nutraceuticals (Shahidi and Naczk) |
178.95 |
| Phytochemical Functional Foods (Johnson and Williamson) |
268.95 |
| Phytochemicals: Health Promotion and Therapeutic Potential (Carkeet) |
124.00 |
| Phytochemical Signals and Plant-Microbe Interactions (Romeo) |
153.00 |
| Phytochemicals: Nutrient-Gene Interactions (Meskin et al) |
138.95 |
| Phytoestrogens in Functional Foods (Yildiz) |
198.95 |
| Phytonutrients (Salter) |
148.95 |
| Phytopharmaceuticals in Cancer Chemoprevention (Bagchi/Preuss) |
148.95 |
| Phytosterols as Functional Food Components and Nutraceuticals (Dutta) |
198.95 |
| Plant Phenolics and Human Health: Biochemistry, Nutrition, and Pharmacology (Fraga) |
124.95 |
| Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet (Crozier) |
209.00 |
| Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) |
178.00 |
| Prebiotics and Probiotics Ingredients Handbook, 2nd edition (Jardine) |
157.95 |
| Prebiotics: Development and Applications (Gibson) |
194.00 |
| Probiotics and Health Claims (Kneifel) |
198.95 |
| Probiotics in Food Safety and Human Health (Goktepe) |
168.95 |
| Recent Advances in Polyphenol Research Volume 1 (Daayf) |
248.95 |
| Regulation of Functional Foods and Nutraceuticals (Hasler) |
244.00 |
| Science of Flavonoids (Grotewold) |
178.00 |
| Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics (Castle) |
72.95 |
| Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Rizvi) |
279.00 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) |
128.00 |
| Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds (Martinez) |
143.95 |
| Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health (Crozier) |
198.95 |
| Technology of Functional Cereal Products (Hamaker) |
268.95 |
| Thin Layer Chromatography in Phytochemistry (Waksmundzka-Hajnos) |
198.95 |
| Vegetables Fruits and Herbs in Health Promotion (Watson) |
168.95 |
| Vitamins in Foods: Analysis, Bioavailability, and Stability (Ball) |
198.95 |
| Weight Control and Slimming Ingredients in Food Technology (ho) |
209.00 |
| Prices subject to change - Prices are in U.S. Dollars |