Fruit, Nut, and Vegetable
Production • Properties • Processing

Advanced Dietary Fibre Technology (McCleary and Prosky) 158.95
Advances in Fresh-Cut Fruits and Vegetables Processing (Martin-Belloso) 158.95
Advances in Fruit Processing Technologies (Rodrigues) 178.95
Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) 123.00
Berry Fruit: Value-Added Products for Health Promotion (Zhao) 178.95
Bioactives in Fruit: Health Benefits and Functional Foods (Skinner) 198.95
Biologically Active Natural Products: Agrochemicals (Cutler) 168.95
Citric Acid Biotechnology (Kristiansen, Mattey, and Linden) 138.95
Citrus Essential Oils: Flavor and Fragrance (Sawamura) 120.00
Citrus Processing: A Complete Guide, 2nd edition (Kimball) 198.00
Citrus: The Genus Citrus (Dugo and Di Giacomo) 128.95
Color Atlas of Postharvest Quality of Fruits and Vegetables (Nunes) 218.95
Decontamination of Fresh and Minimally Processed Produce (Gómez-López) 198.95
Dried Fruits: Phytochemicals and Health Effects (Alasalvar) 198.95
Dry Beans and Pulses: Production, Processing and Nutrition (Siddiq) 198.95
Enzymes in Fruit and Vegetable Processing (Bayindirli) 158.95
Flax: The Genus Linum (Muir and Westcott) 128.95
Food Phytates (Reddy and Sathe) 198.95
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market (Lamikanra) 188.95
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications (Tokuşoğlu) 168.95
Fruit and Vegetable Biotechnology (Valpuesta) 238.95
Fruit and Vegetable Flavor: Recent Advances and Future Trends (Bruckner) 258.95
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (de la Rosa) 198.95
Fruit and Vegetable Processing: Improving Quality (Jongen) 278.95
Fruit and Vegetable Quality (Shewfelt) 168.95
Fruit and Vegetables: Harvesting, Handling and Storage, 2nd edition (Thompson) 258.95
Fruit Breeding Volume 1: Tree and Tropical Fruits (Janick) 237.95
Fruit Breeding Volume 2: Vine and Small Fruits (Janick) 237.95
Fruit Breeding Volume 3: Nuts (Janick) 237.95
Fruit Breeding • 3 Volume Set (Janick) 633.95
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Lozano) 168.00
Fruit Processing: Nutrition, Products, and Quality Management, 2nd edition (Arthey and Ashurst) 204.00
Fruit Quality and Its Biological Basis (Knee) 178.95
Genetics and Genomics of Soybean (Stacey) 148.00
Handbook of Citrus By-Products and Processing Technology (Braddock) 184.00
Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) 297.95
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) 297.95
Handbook of Food Products Manufacturing 2-Volume Set (Hui) 529.95
Handbook of Fruit and Vegetable Flavors (Hui) 294.00
Handbook of Fruits and Fruit Processing, 2nd edition (Sinha) 228.95
Handbook of Fruit Science and Technology (Salunkhe) 268.95
Handbook of Nuts (Duke) 158.95
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Tiwari) 198.95
Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) 266.95
Handbook of Vegetable Preservation and Processing (Hui, Ghazala, Graham, Murrell, Nip) 238.95
Handbook of Vegetables and Vegetable Processing (Sinha) 298.95
Handbook of Vegetable Science and Technology (Salunkhe) 248.95
Herbs, Botanicals, and Teas (Mazza) 168.95
Improving the Health Promoting Properties of Fruit and Vegetable Products (Tomas-Barberan) 298.95
Improving the Safety of Fresh Fruits and Vegetables (Jongen) 314.00
Intelligent and Active Packaging for Fruits and Vegetables (Wilson) 178.95
Lycopene: Nutritional, Medicinal and Therapeutic Properties (Preedy) 115.00
Microbial Hazard Identification in Fresh Fruits and Vegetables (James) 109.00
Microbial Safety of Fresh Produce (Fan) 234.00
Microbiology of Fruits and Vegetables (Sapers) 246.95
Minimally Processed Fruits and Vegetables (Alzamora) 158.00
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (Brody) 208.95
Molecular Biology and Biochemistry of Fruit Ripening (Seymour) 198.95
Mushrooms as Functional Foods (Cheung) 88.95
Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) 178.00
Pomegranates: Ancient roots to Modern Medicine (Seeram) 128.95
Postharvest Biology and Technology for Preserving Fruit Quality (Valero) 138.95
Postharvest Biology and Technology of Fruits, Vegetables, and Flowers (Paliyath) 218.95
Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 1: Fundamental Issues (Yahia) 279.00
Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 2: Açai to Citrus (Yahia) 279.00
Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 3: Cocona to Mango (Yahia) 279.00
Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 4: Mangosteen to White Sapote (Yahia) 279.00
Postharvest Physiology and Pathology of Vegetables, 2nd edition (Bartz and Brecht) 268.95
Potato in Progress: Science Meets Practice (Haverkort) 95.00
Processing Fruits: Science and Technology, 2nd edition (Barrett, Somogyi, and Ramaswamy) 257.95
Processing Vegetables: Science and Technology (Smith) 198.95
Produce Degradation (Lamikanra, Amim, Ukuku) 218.95
Saponins in Food, Feedstuffs and Medicinal Plants (Oleszek and Marston) 168.00
Seed Proteins (Shewry and Casey) 698.00
Sorghum: Origin, History, Technology, and Production (Smith) 370.50
Soybeans: Chemistry, Technology, and Utilization (Liu) 218.00
Soy Protein and Formulated Meat Products (Hoogenkamp) 128.00
Sweet Potato, The (Loebenstein) 278.00
Tomatoes and Tomato Products: Nutritional, Medicinal, and Therapeutic Properties (Preedy) 139.00
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (Siddiq) 229.00
Vegetable Oils in Food Technology (Gunstone) 184.95
Vegetables and Fruits: Nutritional and Therapeutic Values (Li) 128.95
Vegetables, Fruits and Herbs in Health Promotion (Watson) 168.95
Virus and Virus-Like Diseases of Pome and Stone Fruits (Hadidi) 294.00
World Vegetables (Rubatsky) 238.00
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