| TITLE/AUTHOR |
PRICE |
|---|
| Advanced Dietary Fibre Technology (McCleary and Prosky) |
158.95 |
| Advances in Fresh-Cut Fruits and Vegetables Processing (Martin-Belloso) |
158.95 |
| Advances in Fruit Processing Technologies (Rodrigues) |
178.95 |
| Banana Improvement: Cellular Molecular Biology and Induced Mutations (Jain) |
123.00 |
| Berry Fruit: Value-Added Products for Health Promotion (Zhao) |
178.95 |
| Bioactives in Fruit: Health Benefits and Functional Foods (Skinner) |
198.95 |
| Biologically Active Natural Products: Agrochemicals (Cutler) |
168.95 |
| Citric Acid Biotechnology (Kristiansen, Mattey, and Linden) |
138.95 |
| Citrus Essential Oils: Flavor and Fragrance (Sawamura) |
120.00 |
| Citrus Processing: A Complete Guide, 2nd edition (Kimball) |
198.00 |
| Citrus: The Genus Citrus (Dugo and Di Giacomo) |
128.95 |
| Color Atlas of Postharvest Quality of Fruits and Vegetables (Nunes) |
218.95 |
| Decontamination of Fresh and Minimally Processed Produce (Gómez-López) |
198.95 |
| Dried Fruits: Phytochemicals and Health Effects (Alasalvar) |
198.95 |
| Dry Beans and Pulses: Production, Processing and Nutrition (Siddiq) |
198.95 |
| Enzymes in Fruit and Vegetable Processing (Bayindirli) |
158.95 |
| Flax: The Genus Linum (Muir and Westcott) |
128.95 |
| Food Phytates (Reddy and Sathe) |
198.95 |
| Fresh-Cut Fruits and Vegetables: Science, Technology, and Market (Lamikanra) |
188.95 |
| Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
(Tokuşoğlu) |
168.95 |
| Fruit and Vegetable Biotechnology (Valpuesta) |
238.95 |
| Fruit and Vegetable Flavor: Recent Advances and Future Trends (Bruckner) |
258.95 |
| Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability (de la Rosa) |
198.95 |
| Fruit and Vegetable Processing: Improving Quality (Jongen) |
278.95 |
| Fruit and Vegetable Quality (Shewfelt) |
168.95 |
| Fruit and Vegetables: Harvesting, Handling and Storage, 2nd edition (Thompson) |
258.95 |
| Fruit Breeding Volume 1: Tree and
Tropical Fruits (Janick) |
237.95 |
| Fruit Breeding Volume 2: Vine and Small
Fruits (Janick) |
237.95 |
| Fruit Breeding Volume 3: Nuts (Janick) |
237.95 |
| Fruit Breeding • 3 Volume Set (Janick) |
633.95 |
| Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Lozano) |
168.00 |
| Fruit Processing: Nutrition, Products, and
Quality Management, 2nd edition (Arthey and Ashurst) |
204.00 |
| Fruit Quality and Its Biological Basis (Knee) |
178.95 |
| Genetics and Genomics of Soybean (Stacey) |
148.00 |
| Handbook of Citrus By-Products and Processing
Technology (Braddock) |
184.00 |
| Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables (Hui) |
297.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Food Products Manufacturing 2-Volume Set (Hui) |
529.95 |
| Handbook of Fruit and Vegetable Flavors (Hui) |
294.00 |
| Handbook of Fruits and Fruit Processing, 2nd edition (Sinha) |
228.95 |
| Handbook of Fruit Science and Technology (Salunkhe) |
268.95 |
| Handbook of Nuts (Duke) |
158.95 |
| Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction (Tiwari) |
198.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
266.95 |
| Handbook of Vegetable Preservation and Processing (Hui, Ghazala, Graham, Murrell, Nip) |
238.95 |
| Handbook of Vegetables and Vegetable Processing (Sinha) |
298.95 |
| Handbook of Vegetable Science and Technology (Salunkhe) |
248.95 |
| Herbs, Botanicals, and Teas (Mazza) |
168.95 |
| Improving the Health Promoting Properties of Fruit and Vegetable Products (Tomas-Barberan) |
298.95 |
| Improving the Safety of Fresh Fruits and Vegetables (Jongen) |
314.00 |
| Intelligent and Active Packaging for Fruits and Vegetables (Wilson) |
178.95 |
| Lycopene: Nutritional, Medicinal and Therapeutic Properties (Preedy) |
115.00 |
| Microbial Hazard Identification in Fresh Fruits and Vegetables (James) |
109.00 |
| Microbial Safety of Fresh Produce (Fan) |
234.00 |
| Microbiology of Fruits and Vegetables (Sapers) |
246.95 |
| Minimally Processed Fruits and Vegetables
(Alzamora) |
158.00 |
| Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables (Brody) |
208.95 |
| Molecular Biology and Biochemistry of Fruit Ripening (Seymour) |
198.95 |
| Mushrooms as Functional Foods (Cheung) |
88.95 |
| Polyphenols, Wine and Health (Cheze, Vercauteren, Verpoorte) |
178.00 |
| Pomegranates: Ancient roots to Modern Medicine (Seeram) |
128.95 |
| Postharvest Biology and Technology for Preserving Fruit Quality (Valero) |
138.95 |
| Postharvest Biology and Technology of Fruits, Vegetables, and Flowers (Paliyath) |
218.95 |
| Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 1: Fundamental Issues (Yahia) |
279.00 |
| Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 2: Açai to Citrus (Yahia) |
279.00 |
| Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 3: Cocona to Mango (Yahia) |
279.00 |
| Postharvest Biology and Technology of Tropical and Subtropical Fruits, Volume 4: Mangosteen to White Sapote (Yahia) |
279.00 |
| Postharvest Physiology and Pathology of Vegetables, 2nd edition (Bartz and Brecht) |
268.95 |
| Potato in Progress: Science Meets Practice (Haverkort) |
95.00 |
| Processing Fruits: Science and Technology, 2nd edition (Barrett, Somogyi, and Ramaswamy) |
257.95 |
| Processing Vegetables: Science and Technology (Smith) |
198.95 |
| Produce Degradation (Lamikanra, Amim, Ukuku) |
218.95 |
| Saponins in Food, Feedstuffs and Medicinal Plants (Oleszek and Marston) |
168.00 |
| Seed Proteins (Shewry and Casey) |
698.00 |
| Sorghum: Origin, History, Technology,
and Production (Smith) |
370.50 |
| Soybeans: Chemistry, Technology, and Utilization (Liu) |
218.00 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) |
128.00 |
| Sweet Potato, The (Loebenstein) |
278.00 |
| Tomatoes and Tomato Products: Nutritional, Medicinal, and Therapeutic Properties (Preedy) |
139.00 |
| Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (Siddiq) |
229.00 |
| Vegetable Oils in Food Technology (Gunstone) |
184.95 |
| Vegetables and Fruits: Nutritional and Therapeutic Values (Li) |
128.95 |
| Vegetables, Fruits and Herbs in Health Promotion (Watson) |
168.95 |
| Virus and Virus-Like Diseases of Pome and Stone Fruits (Hadidi) |
294.00 |
| World Vegetables (Rubatsky) |
238.00 |
| Prices subject to change - Prices are in U.S. Dollars |