| TITLE/AUTHOR |
PRICE |
|---|
| Alcoholic Beverages: Sensory Evaluation and Consumer Research (Piggott) |
264.00 |
| Beer: Health and Nutrition (Bamforth) |
206.99 |
| Beer Steward Handbook: A Practical Guide to Understanding Beer, 2nd edition (Holle) |
39.95 |
| Beverage Industry Microfiltration (Starbard) |
219.00 |
| Beverage Quality and Safety (Foster and Vasavada) |
146.95 |
| Beverages: Technology, Chemistry and Microbiology
(Varnam) |
108.00 |
| Biology of Microorganisms on Grapes, in Must and in Wine (König) |
278.00 |
| Bordeaux and Its Wines 17th edition (Cocks and Féret) |
199.00 |
| Brewing Chemistry and Technology in the Americas (Gales) |
98.95 |
| Brewing Engineering and Plant Operations (Ockert) |
59.95 |
| Brewing Microbiology 3rd Edition (Priest) |
248.95 |
| Brewing: New Technologies (Bamforth) |
269.00 |
| Brewing: Science and Practice (Briggs, Boulton, Brooks, Stevens) |
379.00 |
| Caffeine (Spiller) |
128.95 |
| Chemistry and Biology of Winemaking (Hornsey) |
63.95 |
| Chemistry of Wine Flavor (Waterhouse) |
69.00 |
| Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd edition (Tamime) |
228.95 |
| Coffee: Recent Developments (Clarke and Vitzthum) |
164.00 |
| Compendium of Brewing Research: 4-CD Set |
179.95 |
| Compendium of Brewing Research: Enzymes 1977-2008 CD-ROM |
49.95 |
| Compendium of Brewing Research: Hops 1977-2006 CD-ROM |
49.95 |
| Compendium of Brewing Research: Malt and Barley 1977-2006 CD-ROM |
49.95 |
| Compendium of Brewing Research: Yeast 1977-2005 CD-ROM |
49.95 |
| Compendium of Hop Diseases and Pests (Mahaffee) |
68.00 |
| Diacetyl in Fermented Foods and Beverages (Inoue) |
89.00 |
| Drinking Water and Health (Pontius) |
149.00 |
| Encyclopedia of Brewing (Boulton) |
248.95 |
| Essays in Brewing Science (Lewis) |
74.00 |
| Fermentation Cellaring and Packaging Operations Operations (Ockert) |
69.95 |
| Fermented Beverage Production (Lea) |
224.00 |
| Foam: Practical Guides for Beer Quality (Bamforth) |
69.95 |
| Formulation and Production of Carbonated Soft Drinks (Mitchell) |
252.00 |
| Genetics and Improvement of Barley Malt Quality (Zhang) |
258.00 |
| Gluten -Free Food Science and Technology (Gallagher) |
188.95 |
| Green Tea: Health Benefits and Applications (Hara) |
124.00 |
| Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects, 2-Volume Set (Buglass) |
419.00 |
| Handbook of Basic Brewing Calculations (Holle) |
49.00 |
| Handbook of Brewing, 2nd edition (Priest and Stewart) |
218.95 |
| Handbook of Brewing: Processes, Technology, Markets (Eßlinger) |
239.00 |
| Handbook of Drinking Water Quality 2nd edition
(DeZuane) |
119.00 |
| Handbook of Enology Volume 1: The Microbiology
of Wine and Vinifications, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments, 2nd edition (Ribéreau-Gayon) |
199.00 |
| Handbook of Enology, 2nd edition • 2-Volume Set (Ribéreau-Gayon) |
399.00 |
| Handbook of Food and Beverage Fermentation Technology (Hui) |
278.95 |
| Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionery, Fats, Fruits, and Functional Foods (Hui) |
297.95 |
| Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices (Chakraverty/Mujumdar/Raghavan/Ramaswamy) |
194.00 |
| Herbs, Botanicals, and Teas (Mazza) |
158.95 |
| Hop Flavor and Aroma (Shellhammer) |
69.00 |
| Hyphenated Techniques in Grape and Wine Chemistry (Flamini) |
169.00 |
| Introduction to Wine Laboratory Practices and Procedures (Jacobson) |
84.00 |
| Laboratory Methods for Craft Brewers CD-ROM, 2nd edition |
128.00 |
| Malting and Brewing Science Volume 1 (Briggs) |
258.00 |
| Malting and Brewing Science Volume 2 (Hough) |
258.00 |
| Malts and Malting (Briggs) |
148.00 |
| Managing Wine Quality Volume 1: Viticulture and Wine Quality (Reynolds) |
289.00 |
| Managing Wine Quality Volume 2: Oneology and Wine Quality (Reynolds) |
289.00 |
| Mass Spectrometry in Grape and Wine Chemistry (Flamini) |
98.95 |
| Membrane Processing: Dairy and Beverage Applications (Tamime) |
198.95 |
| New and Classical Wines of Spain (Watson) |
259.95 |
| Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects (Shahidi and Weerasinghe) |
149.00 |
| Polyphenols, Wine and Health (Cheze/Vercauteren/Verpoorte) |
178.00 |
| Practical Brewer, 3rd edition (McCabe) |
100.00 |
| Practical Handbook for the Specialty Brewer 3-Volume Set (Ockert) |
169.95 |
| Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages 2nd edition (Ashurst) |
216.00 |
| Raw Materials and Brewhouse Operations (Ockert) |
59.95 |
| Scientific Principles of Malting and Brewing (Bamforth) |
89.95 |
| Soils for Fine Wines (White) |
109.00 |
| Sports Drinks: Basic Science and Practical Aspects (Maughan) |
98.95 |
| Successful Wine Marketing (Moulton and Lapsley) |
143.00 |
| Tables for Extract Determination in Malt and Cereals (ASBC) |
49.00 |
| Tables Related to Determinations on Wort, Beer, and Brewing Sugars and Syrups (ASBC) |
49.00 |
| Technology of Bottled Water (Senior and Ashurst) |
158.95 |
| Wine Analysis and Production (Zoecklein) |
198.00 |
| Wine Flavour Chemistry (Clarke and Bakker) |
228.95 |
| Winemaking: From Grape Growing to Marketplace 2nd edition (Vine) |
108.00 |
| Winemaking Problems Solved (Butzke) |
218.95 |
| Wine Microbiology: Practical Applications and Procedures, 2nd edition (Fugelsang) |
108.00 |
| Wine Production—Vine to Bottle (Grainger) |
93.95 |
| Wine Quality: Tasting and Selection (Grainger) |
88.95 |
| Winery Utilities: Planning Design Operation (Storm) |
178.00 |
| Wine Tasting: A Professional Handbook, 2nd edition (Jackson) |
89.95 |
| Prices subject to change - Prices are in U.S. Dollars |