| TITLE/AUTHOR |
PRICE |
|---|
| Aflatoxin and Food Safety (Abbas) |
218.95 |
| Aldo-Keto Reductases and Toxicant Metabolism (Penning/Petrash) |
239.00 |
| Analysis of Pesticides in Food and Environmental Samples (Tadeo) |
158.95 |
| Basics of Toxicology: Preserving the Legacy (Kent) |
98.00 |
| Bioactive Compounds in Foods (Gilbert) |
198.95 |
| Carcinogenic and Anticarcinogenic Food Components (Baer-Dubowska) |
138.95 |
| Clostridium Botulinum: Ecology and Control in Foods (Hauschild) |
218.95 |
| Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed (De Saeger) |
244.00 |
| Dioxins and Health 2nd edition (Schecter and Gasiewicz) |
224.00 |
| Electronic Irradiation of Foods (Miller) |
168.00 |
| Environmental Contaminants in Food (Moffat) |
198.95 |
| Food and Nutritional Toxicology (Omaye) |
143.95 |
| Food Antioxidants: Technological, Toxicological, and Health Perspectives (Madhavi/Deshpande/Salunkhe) |
238.95 |
| Food Chemical Safety, Volume 1: Contaminants (Watson) |
288.95 |
| Food Chemical Safety, Volume 2: Additives (Watson) |
288.95 |
| Food Irradiation: Principles and Applications (Molins) |
169.00 |
| Food Irradiation Research and Technology, 2nd edition (Sommers) |
198.95 |
| Food Technology: Irradiation DVD |
115.00 |
| Handbook of Food Toxicology (Deshpande) |
268.95 |
| Handbook of Toxicology 2nd edition (Derelanko) |
198.95 |
| Indirect food Additives and Polymers: Migration and Toxicology (Sheftel) |
188.95 |
| Irradiation for Food Safety and Quality (Loaharanu) |
158.95 |
| ISO 9000 Quality System: Applications in Food
and Technology (Newslow) |
78.95 |
| Medical Toxicology of Natural Substances: foods, Fungi, Medicinal Herbs, Plants, and Venomous Plants (Barceloux) |
194.00 |
| Metal Contamination of Food: Its Significance for Food Quality and Human Health, 3rd edition (Reilly) |
198.95 |
| Natural Toxicants in Feeds, Forages, and
Poisonous Plants (Cheeke) |
57.00 |
| Nutrition and Chemical Toxicity (Ioannides) |
294.00 |
| Persistent, Bioaccumulative, and Toxic Chemicals I: Fate and Exposure (Lipnick et al) |
276.00 |
| Pesticide Chemistry and Bioscience: The Food-Environment Challenge (Brooks/Roberts) |
144.00 |
| Pesticide Residues in Foods: Methods, Techniques and Regulations (Fong et al) |
124.00 |
| Pesticide Residues in Food and Drinking Water: Human Exposure and Risks (Hamilton and Crossley) |
216.00 |
| Pesticides, Veterinary and Other Residues in Food (Watson) |
318.95 |
| Plant Food Allergens (Mills and Shewry) |
199.00 |
| Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (Stadler)
| 144.00 |
| Progress in Food Contaminant Analysis (Gilbert) |
229.00 |
| Seafood and Freshwater Toxins: Pharmacology,
Physiology, and Detection, 2nd edition (Botana) |
228.95 |
| Textbook of Modern Toxicology, 4th edition (Hodgson) |
114.00 |
| Toxicology: The Basic Science of Poisons, Casarett & Doull's, 7th edition (Klaasen) |
114.00 |
| Toxins in Food (Dobrowski) |
188.95 |
| Ullmann's Industrial Toxicology 2-Volume Set |
619.00 |
| Prices subject to change - Prices are in U.S. Dollars |