Proteins in Food Technology
and Pharmaceutical Science
| TITLE/AUTHOR | PRICE |
|---|---|
| Advances in Pectin and Pectinase Research (Voragen, Schols, Visser) | 308.00 |
| Chemical and Functional Properties of Food Proteins (Sikorski) | 198.95 |
| Directed Molecular Evolution of Proteins (Brakmann and Johnsonn) | 209.00 |
| Food Protein Analysis: Quantitative Effects on Processing (Owusu-Apenten) | 218.95 |
| Food Proteins and Their Applications (Damodaran) | 298.95 |
| Food Proteins: Processing Applications (Nakai) | 178.00 |
| Functional Properties of Proteins and Lipids (Whitaker) | 144.00 |
| Handbook of Food Proteins (Phillips) | 264.00 |
| Protein-Based Films and Coatings (Gennadios) | 225.95 |
| Proteins in Food Processing (Yada) | 358.95 |
| Seed Proteins (Shewry and Casey) | 698.00 |
| Soy Protein and Formulated Meat Products (Hoogenkamp) | 128.00 |