Soy Protein and Formulated Meat Products provides an authoritative review of soy protein science and technology, particularly in relation to meat formations.

Topics covered in Soy Protein and Formulated Meat Products are related to the major issues that face consumers and manufacturers, including health lifestyles, food safety, and market dynamics.

A key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pâté, poultry, and other meat-based foods.

Contents

1. The Soy Journey
2. Soy Protein Essentials
3. Soy Protein Paradigms and Dynamics
4. A Long and Winding Road: A History of Meat Processing
5. Lifestyle Foods Paradigms
6. Downsizing Super-Sized Foods
7. Genetically Modified Organisms (GMOs)
8. Functional Non-Meat Protein Properties
9. Emulsified Meats
10. Meat Patties
11. Ingredients for Whole Muscle Meats
12. Breaded Poultry Foods
13. Dry Fermented Sausage
14. Liver Sausage and Pâtés
15. Protein-Enhanced Fresh Meat

Glossary
Appendices
Index

click here to see books of related interest