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Key Purchasing Reference Book from C.H.I.P.S.

SPECS
The Comprehensive Foodservice Purchasing and Specification Manual
Second edition by Lewis Reed

FINALLY! SPECS is back in print and is now in a brand new, up-to-date edition. The purchasing "bible" you have been waiting for. This definitive reference book contains thorough information on every aspect of foodservice purchasing. It has been completely revised to make it more practical for daily use.

More than 2,500 items are presented, including descriptions, purchasing specifications, quality, size and packaging information. There is a detailed chapter on developing a purchasing system, complete with sample forms for bids, ordering, receiving and issuing. Quality controls and Federal regulations are covered extensively.

SPECS is a complete reference for all food products, covering history, grades, distribution, uses, specifications, government regulations, storage and handling, and quality control.

In this edition, all information has been reorganized and all specifications have been updated. Government standards and grades have been updated. New products have been added, along with new techniques in shipping and distribution. The book is now more complete and the format is easier to use.

Contents:

Foreword. Introduction. Acknowledgements. Purchasing Policies. Produce. Dairy. Eggs. Poultry. Fish and Shellfish. Meat. Kosher. Convenience Foods. Miscellaneous Groceries. Storage and Handling. Appendices: Quality Controls and Federal Regulations. Volume Food Purchasing Guide. Sample Product Purchase Specs. Sample Product Bid Specs. Common and Scientific Names. Index.

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ORDER NOW
SPECS
The Comprehensive Foodservice Purchasing
and Specification Manual
Second edition by Lewis Reed

1,000 pages 360 tables 170 b/w illus. $184.00 + shipping
Texas residents please add 7 % sales tax

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