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Aquaculture Book from C.H.I.P.S.

Species and System Selection
For Sustainable Aquaculture
by PingSun Leung

Species and System Selection brings together contributions from international experts in socioeconomics who draw on their experiences to make suggestions for meeting the challenges of identifying potential species and production systems for sustainable aquaculture.

Species and System Selection is the outgrowth of a workshop held by the Oceanic Institute's Aquaculture Interchange Program with examples from around the globe.

Contents

Principles

  1. Sustainable Aquaculture: What Does it Mean and How Do We Get There?
  2. Policies and the Role of Government in Achieving Aquaculture Development
  3. A Review of Comparative Advantage Assessment Approaches in Relation to Aquaculture Development
  4. The Environment and the Selection of Aquaculture Species and Systems: An Economic Analysis
  5. Investment and Farm Modeling for Feasibility Assessment and Decision Making in Aquaculture

Practices

  1. The Role of Species and Systems in the Development and Growth of Aquaculture in Asia: Needs and Prospects
  2. Aquaculture in Africa: Reasons for Failures and Ingredients for Success
  3. Aquaculture in the U.S. Affiliated Pacific Islands: A Case Study of Robert Reimers Enterprises
  4. Aquaculture in China
  5. Achievements and Problems of Aquaculture in Japan
  6. Taiwanese Aquaculture at the Crossroads
  7. The Evolutionary Role of Federal Policies and Actions to Support the Sustainable Development of Aquaculture in the United States
  8. Hawaii Aquaculture Development: Twenty-Five Years and Counting, Lessons Learned
  9. Socioeconomic Aspects of Species and System Selection for Sustainable Aquaculture Development in Mexico: Historic Overview and Current General Trends

Species-Specific Public Policies for Sustainable Development

  1. Public Policies for Sustainable Development of Shrimp Aquaculture in Taiwan
  2. Shrimp Culture and Public Policy for Sustainable Development in Thailand
  3. Development Trends and Future Prospects of Shrimp Culture in China
  4. The Development and Sustainability of Shrimp Culture in China
  5. The Development and Sustainability of Shrimp Culture in Viet Nam
  6. Sustainable Development of Eel Aquaculture Industries in Taiwan and Mainland China
  7. Species-Specific Public Policy for Sustainable Development: The U.S. Catfish Industry
  8. Issues Related to Sustainable Farming of Catfish in Viet Nam
  9. Public Policy for Sustainable Development of Milkfish Aquaculture in Indonesia
  10. Genetics-Based Technologies for Sustainable Development in Philippine Aquaculture: The Case of Tilapia
  11. The Carp Farming Industry in China
  12. Carp Farming in Central and Eastern Europe and a Case Study in Multifunctional Aquaculture
  13. Salmon Farming in Chile: History, Policies, and Development Strategies
  14. Evaluation of the Sea Bass and Sea Bream Industry in the Mediterranean, with Emphasis on Turkey
  15. Public Policy for Sustainable Grouper Aquaculture Development in Southeast Asia
  16. Discussion Summary: Socioeconomic Aspects of Species and Systems Selection for Sustainable Aquaculture

Index

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Species and System Selection
For Sustainable Aquaculture
by PingSun Leung

2007 506 pages $199.95 + shipping
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