C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Engineering Reference from C.H.I.P.S.

Standard Handbook of Engineering Calculations

Fourth Edition
by Tyler G. Hicks


5,000 essential calculations for all types of engineers!

Packed with new data and methods, this invaluable handbook provides professionals with more than 5,000 direct and related calculation procedures for solving common engineering problems quickly and easily.

Features:

  • Covers the seven main engineering disciplines
  • Complies with the latest environmental regulations
  • Design code changes
  • HVAC procedures
  • Mobile and in-the-field methods
  • Describes each problem to be solved
  • Provides numbered calculation procedures to be followed
  • Works out the actual problem as an example
  • And presents related calculations in most instances

This Fourth Edition features numerous new topics from design code changes in civil engineering to composite usage in engineering design.

Provides problem solving coverage of:

  • Anti-terrorism structural building changes
  • Power-plant cost cutting
  • Efficient compliance with environmental regulations
  • Wind energy systems
  • LEED considerations in building design
  • Developments in pumps and related calculations
  • Freon-replacing refrigerants
  • Computer programs that automate repetitive calculations
  • Finite element analytic methods

Standard Handbook of Engineering Calculations is a reference engineers will be able to look to for answers time after time!

Contents

  1. Civil Engineering

  2. Architectural Engineering

  3. Mechanical Engineering

  4. Electrical Engineering

  5. Chemical and Process Plant Engineering

  6. Water and Waste-Water Engineering

  7. Environmental Engineering

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Standard Handbook of
Engineering Calculations 4th Edition

by Tyler G. Hicks
2005 • 1,200 pages • $157.00 + shipping

Texas residents please add 6.75 % sales tax

Go to Top of Page

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services