C.H.I.P.S. HOME PAGE
SUBJECT LIST
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Engineering Handbook from C.H.I.P.S.

Standard Handbook of Electronic Engineering

Fifth Edition
Donald Christiansen
Charles K. Alexander
Ronald K. Jurgen


The Standard Handbook of Electronics Engineering has defined its field for over thirty years. Spun off in the 1960’s from Fink’s Standard Handbook of Electrical Engineering, this book has seen its markets grow rapidly, as electronic engineering and microelectronics became the growth engine of digital computing.

The Standard Handbook of Electronics Engineering retains much of its basic material, but the key applications sections now focuses upon communications, networked media, and medicine—the eventual destination of the majority of electronic engineers.

Contents

Principles and Techniques

  1. Information, Communication, Noise, and Interference
  2. Systems Engineering and Systems Management
  3. Reliability
  4. Computer-Assisted Digital System Design

Components

  1. Electronic and Fiber Optic Components
  2. Integrated Circuits and Microprocessors
  3. UHF and Microwave Components
  4. Transducers and Sensors
  5. Radiant Energy Sources and Sensors

Circuits and Functions

  1. Filters and Attenuators
  2. Amplifiers and Oscillators
  3. Modulators, Demodulators, and Converters
  4. Power Electronics
  5. Pulsed Circuits and Waveform Generation
  6. Measurement Systems
  7. Antennas and Wave Propagation

Systems and Applications

  1. Telecommunications
  2. Digital Computer Systems
  3. Control Systems
  4. Audio Systems
  5. Video and Facsimile Systems
  6. Broadcast and Cable Systems
  7. Navigation and Detection Systems
  8. Automotive Electronics
  9. Instrumentation and Test Systems

Index

click here to see books • videos • cd-roms of related interest

ORDER NOW

Standard Handbook of Electronic Engineering
Fifth Edition
Donald Christiansen, Charles K. Alexander, Ronald K. Jurgen

2005 • 2,200 pages • $149.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2008 Culinary and Hospitality Industry Publications Services