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Practical Food Industry Guide from C.H.I.P.S.

Sweeteners
Alternative
by Amy L. Nelson

Sweeteners: Alternative explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages.

The author gives special attention to the functionality of alternative sweeteners in product applications. Easy-to-use tables and illustrations are provided, making technical topics understandable to a broader audience.

This volume fills the gap between scientific literature and the product specific information provided by suppliers. It helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.

Sweeteners: Alternative is an essential reference tool for a variety of industry professionals.

Contents

  1. Overview
  2. Properties of High-Intensity Sweeteners
  3. Properties of Sugar Alcohols
  4. Confectionery
  5. Bakery and Other Grain-Based Applications
  6. Other Applications
  7. Special Topics

Glossary
Index

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Sweeteners: Alternative
by Amy L. Nelson
99 pages $78.00 + shipping
Texas residents please add 6.75 % sales tax

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