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from C.H.I.P.S.
Volume Two Chocolates, Ice Cream, Marzipan by Bernd Siefert text in English and German
The finest confections and patisserie - Bernd Sieferts' creations are works of art: innovative, modern, exceptional and a true delicacy. The second volume of the Sweet Gold series covers chocolate, ice cream, and marzipan pieces.
Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe. This is a wonderful sourcebook of ideas for the professional pastry chef and chocolatier.
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