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Bernd Siefert's Sweet Gold Volume Two
from C.H.I.P.S.

Sweet Gold
Volume Two
Chocolates, Ice Cream, Marzipan
by Bernd Siefert

text in English and German

The finest confections and patisserie - Bernd Sieferts' creations are works of art: innovative, modern, exceptional and a true delicacy. The second volume of the Sweet Gold series covers chocolate, ice cream, and marzipan pieces.

  • 45 chocolate creations
  • 37 ice cream compositions
  • 15 marzipan pieces

Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe. This is a wonderful sourcebook of ideas for the professional pastry chef and chocolatier.

Also available:
Sweet Gold Volume One

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ORDER NOW
Sweet Gold
Chocolates, Ice Cream, Marzipan
by Bernd Siefert

2008 400 pages full-color photos
ISBN 9783875151053 $129.95 + shipping
Texas residents please add 6.75 % sales tax

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