The finest confections and patisserie - Bernd Sieferts' creations are works of art: innovative, modern, exceptional and a true delicacy. The first volume of the Sweet Gold series covers cakes, desserts and decorative sugar pieces.

• 24 cake creations, innovative and modern, but also classics in a new interpretation by Bernd Siefert
• 24 dessert compositions, master class patisserie
• 12 fabulous decorative sugar pieces

Illustrated step-by-step instructions are given for all pieces shown in this book. Ingredients are given in metric units. Construction details are visually provided for each recipe. This is a wonderful sourcebook of ideas for the professional pastry chef.

A great source book for the professional chef.

Bernd Siefert is one of Europe's acclaimed pastry chefs and confectioners. Many of his sweet temptations have gained gold awards. Bernd Siefert has his roots in the Odenwald region of Germany. He has won titles such as German Champion, World Cup Vice-Champion, as well as World Pastry Champion. He is a consultant for exclusive brands in the confectionery industry, lecturer at Further Education colleges, food stylist, as well as manager of his own family-owned café.

Also available:
Sweet Gold Volume Two

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