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Practical Food Industry Guide from C.H.I.P.S.

Sweeteners
Nutritive
by R.J. Alexander

Sweeteners: Nutritive provides practical information in a straightforward easy-to-read manner for any level of food industry practitioner. It offers basic information concerning nutritive sweetener chemistry and discusses sweetener use in food and beverage products.

This first-stop sourcebook is packed with useful charts, tables, and figures that visually aid in understanding nutritive sweeteners. Special troubleshooting sections offer quick answers to common application problems.

Sweeteners: Nutritive is an essential reference tool for a variety of industry professionals.

Contents

  1. Chemistry of Carbohydrate-Based Sweeteners
  2. Sweetness as a Sensory Property
  3. Production and Description
  4. Analytical Tests for Sweeteners
  5. Chemical and Functional Properties
  6. Bakery and Other Grain-Based Products
  7. Confections
  8. Other Applications
  9. Special Topics

Appendices
Glossary
Index

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Sweeteners: Nutritive
by R.J. Alexander
116 pages $78.00 + shipping
Texas residents please add 6.75 % sales tax

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