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Food Product Development Book from C.H.I.P.S.
TECHNOLOGY
of
FOOD PRODUCT
DEVELOPMENT

by

Samuel A. Matz

TECHNOLOGY OF FOOD PRODUCT DEVELOPMENT
by Samuel A. Matz

This book covers many aspects in the development of new products, and will be a useful guide and reference for the entrepreneur as well as a hands-on reference and refresher guide for existing companies.

Contents:

  • The pros and cons of new product development.
  • Generating a stock of ideas.
  • Screening and evaluating ideas.
  • Establishing projects.
  • Project management.
  • Performing technical development work.
  • Interfacing.
  • Container development.
  • Labels and labeling.
  • Regulations affecting product development.
  • From the laboratory to the marketplace.
  • Using computers in product development.
  • Protecting innovations.
  • Present and future trends.
  • The ten commandments of product development.
  • Index.

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    TECHNOLOGY OF FOOD PRODUCT DEVELOPMENT
    by Samuel A. Matz
    314 pages; $79.00 + shipping
    Texas residents please add 7 % sales tax

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