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Food Science Book from C.H.I.P.S.

Therapeutic Effects of Tea
edited by B. Banerjee

Therapeutic Effects of Tea creates awareness of the multiple benefits of drinking tea.

Features:

  • Presents a state-of-the-art and definitive effects of tea extracts and tea compounds in preventing human diseases
  • Includes benefits from cardiac problems to cancer and from bone degeneration to gastric disorders

Contents

Black Tea

  • Difference between Black and Green Tea
  • The Harvest
  • Producers of Black Tea
  • Tea Processing in Relation to Release of Therapeutic Compounds

Green Tea

  • Processing
  • Biochemical Characteristics
  • Biological Properties of Green Tea

The Diversity of Therapeutic Compounds in Tea

  • Polyphenols
  • Caffeine
  • Vitamins
  • Carbohydrates
  • Lipids
  • Triterpenoids
  • Carotenoids and Pigments
  • Minerals
  • Overall Distribution of Compounds

Production of Therapeutic Compounds in Tea

  • Polyphenols
  • Theaflavins and Thearubigins

Pharmacological Evaluation of the Medicinal Properties of Tea

  • Pharmacological Aspects Associated with Tea Consumption
  • Cardiovascular System
  • Cancer
  • Tea and Dental Health
  • Tea and Fluid Replenishment
  • Gastrointestinal System
  • Neurological Effects of Tea
  • Antihyperglycemic Activity
  • Antiinflammatory and Antiarthritic Actions
  • Skin and Topical Wound Healing Activity
  • Antimicrobial Action
  • Angiogenesis Inhibition
  • Absorption of Tea Flavonoids
  • Potential Health Concerns Associated with Tea Consumption
  • Tea and Iron Absorption

Beneficial Health Effect of Black Tea: Increasing Evidence

  • Composition and Chemistry of Tea
  • Pharmacological Properties of Tea
  • Antioxidative Effects of Tea
  • Modulation of Metabolizing/ Detoxifiying Enzymes
  • Modulation of Immune Function
  • Antimutagenic Activity
  • Anticarcinogenic Activity
  • Prevention of Coronary Heart Disease
  • Germicidal and Antiviral Activity
  • Regulation of Intestinal Microflora
  • Prevention of Dental Caries

Tea as a Protectant in Human Cancer

  • Effects of Tea on the Incidence of Human Cancer
  • Interaction of Genetic Actions in
  • Carcinogenesis in Humans

Cancer Prevention by Cancer Regression and Rejuvenation of Host’s Defense System: Dual Role of Tea

  • Cancer and the Intrinsic Defense Machinery of the Host
  • A Tug-of-War
  • Dietary Therapy
  • Why Tea?
  • Tea and its Constituents - A Historic View
  • Hypothesis

Black Tea as an Antidote for Cigarette Smoke-induced Oxidative Damage of Proteins

  • Materials and Methods

Cancer Chemoprevention by Tea Polyphenols

Osteoporosis - An Overview: Its Possible Therapeutic Management by Phyto-oestrogens

  • Inhibitors of Bone Resorption
  • Oestrogen
  • Calcitonin
  • Biphosphonates
  • New Approaches to Inhibition of Bone Resorption
  • Osteoporosis and Phyto-oestrogens

Tea and Health: Beyond Hype

  • The Core Compounds
  • Flavonoids in Tea Infusion
  • Antioxidant Activity of Tea Flavonoids
  • Tea Flavonoids and Cancer
  • Caveats

Index

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Therapeutic Effects of Tea
edited by B. Banerjee
2005 • 226 pages • $64.00 + shipping
Texas residents please add 6.75 % sales tax

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