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Tourism Book from C.H.I.P.S.

Tourism
The Business of Travel
Fourth Edition
by Roy A. Cook

Tourism views the industry from a business perspective–examining the management, marketing and finance issues most important to industry members.

Readings and integrative cases close each part and end-of-chapter exercises offer application activities for students.

Tourism includes new chapters on technological innovations and sustainability issues and offers a view of today's tourism industry that is as interesting and multi-faceted as the field itself.

Chapters reveal an integrated model of tourism and address consumer behavior, service quality and personal selling.

Contents

The Traveling Public and Tourism Promoters

  1. Introducing the World’s Largest Industry, Tourism
  2. Marketing to the Traveling Public
  3. Delivering Quality Tourism Services
  4. Bringing Travelers and Tourism Service Suppliers Together
  5. Capturing Technologies’ Competitive Advantages

Tourism Service Suppliers

  1. Transportation
  2. Accommodations
  3. Food and Beverage
  4. Attractions and Entertainment
  5. Destinations

The Service and Hospitality Environment

  1. Economic and Political Impacts of Tourism
  2. Environmental and Social/Cultural Impacts of Tourism
  3. Sustaining Tourism’s Benefits
  4. Exploring the Future of Tourism

Index

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Tourism
The Business of Travel
Fourth Edition
by Roy A. Cook

2010 • 414 pages • 104.00 + shipping
Texas residents please add 6.75 % sales tax

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