On January 1, 2006, the U.S. Food and Drug Administration required the mandatory declaration of the amount of trans fat present in foods.

Trans Fats Alternatives is an indispensable guide for everyone who is interested in trans fats—from food product manufacturers who provide the trans fat solutions to the researchers who would like to create innovative solutions.

With contributions from major fats and oils suppliers, including Aarhus, ADM, Bunge, Cargill, Loders Croklaan, and Premium Vegetable Oils, Trans Fats Alternatives provides cutting-edge research and insights into a major industry issue.

Contents

1. Trans Fats—Chemistry, Occurrence, Functional Need in Foods and Potential Solutions
2. Trans Fat—New FDA Regulations
3. Nutritional Considerations of Trans Fatty Acids
4. Determination of Trans Fats by Gas Chromatography and Infrared Methods
5. Dietary Guidelines, Processing, and Reformulation for Trans Reduction
6. Communicating with Consumers About Trans Fat: The Importance of Consumer Research
7. Trans Fat Reformulation Is Not a Technical Objective!

Appendix

Commercial Solutions

• Aarhus United USA
• ADM NovaLipids
• Bunge Oils
• Cargill Specialty Oils
• Loders Croklaan
• Premium Vegetable Oils Sdn Bhd

Index

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ORDER NOW Trans Fats Alternatives by Dharma R. Kodali 2005 • 132 pages • $74.95 + shipping Texas residents please add 6.75 % sales tax