Second edition by Lee Russell McDowell
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. These nutrients are defined and their fascinating discovery, history, and relationship to various diseases and deficiencies.
Discussion of vitamins also includes their:
This text gives a unique perspective on vitamin deficiencies and excesses, and uses photographs to illustrate resultant conditions in farm livestock, laboratory animals, and humans. It provides a well-balanced approach to both animal and clinical human nutrition.
Vitamins in Animal and Human Nutrition is useful for research and extension specialists, feed manufacturers, teachers, students, and others.
Contents
Appendices
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