C.H.I.P.S. HOME PAGE
INDUSTRIAL CHEMISTRY CATALOG
TITLE LIST
MANUAL ORDER FORM
ONLINE ORDER FORM
QUESTIONS COMMENTS

Professional Coatings Book from C.H.I.P.S.

Water-Based Paint Formulations
Volume 4
by Ernest W. Flick

Water-Based Paint Formulations, Volume 4 will be useful to both those with extensive experience as well as those new to the field. This book includes new and different formulations than those included in the previous volumes.

The data consist of selections of manufacturers’ suggested formulations made at no cost to, nor influence from, the makers or distributors of these materials. The information given is presented as supplied; the manufacturer should be contacted if there are any questions. Only the most recent data supplied us has been included. Any solvent contained is minimal.

Included in the descriptive information for each formulations, where available, the following properties may be listed:

  • viscosity
  • solids
  • content
  • % nonvolatiles
  • pigment volume concentration
  • density
  • pH
  • spatter
  • leveling
  • sag resistance
  • scrub stability
  • freeze-thaw stability
  • ease of application
  • gloss foaming
  • cratering
  • brightness
  • opacity
  • water spotting
  • adhesion to chalk
  • brush clean-up
  • reflectance
  • sheen

The table of contents is organized in such a way as to serve as a subject index. The formulations described are divided into sections which cover exterior, interior, and exterior and/or interior water-based paints, enamels, and coatings, as indicated below:

Contents

  1. Coatings and Topcoats
  2. Coil Coatings
  3. Enamels
  4. Enamels—Baking
  5. Exterior Paints and Related Products
  6. Interior Paints and Related Products
  7. Lacquers
  8. Primers
  9. Sealants and Related Compounds
  10. Stains
  11. Miscellaneous
  12. Trade Named Raw Materials
  13. Suppliers’ Addresses

click here to see books of related interest

ORDER NOW

Water-Based Paint Formulations
Volume 4
by Ernest W. Flick

1997 • 252 pages • $146.00 + shipping
Texas residents please add 6.75 % sales tax

copyright © 1997-2011 Culinary and Hospitality Industry Publications Services