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Cookbook Reference from C.H.I.P.S.

What to Drink with What You Eat
by Andrew Dornenburg

What to Drink with What You Eat allows food lovers to learn to think like a sommelier, and to transform every meal—breakfast, lunch, and dinner—from ordinary to extraordinary.

Exceptional in its depth and scope—with more than fifteen hundred entries—What to Drink with What You Eat is based on the collective wisdom of experts at dozens of America's best restaurants, including:

  • Alinea
  • Babbo
  • Bern's
  • Blue Hill
  • Chanterelle
  • Daniel
  • Emeril's
  • the French Laundry
  • Frontera Grill
  • the Inn at Little Washington
  • Jean Georges
  • Masa's
  • the Modern
  • Per Se
  • Rubicon
  • Tru
  • Valentino

What to Drink with What You Eat distills history, geography, science, expert techniques, and original insights to create a remarkably user-friendly and engaging reference.

Contents

  1. 1 + 1 = 3
  2. The Pursuit of Pleasure
  3. Food and Beverage Pairing 101
  4. Selecting and Serving Beverages
  5. What to Drink with What you Eat
  6. At the Table with the Experts
  7. The Best on the Best

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What to Drink with What You Eat
by Andrew Dornenburg
2008 • 356 pages • $35.00 + shipping
Texas residents please add 6.75 % sales tax

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