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Wheat Technology Book from C.H.I.P.S.

Wheat Antioxidants
edited by Liangli Yu

Wheat Antioxidants provides the most recent findings to date on wheat antioxidants, their properties, methods for activity estimation, and bioactivity.

Features:

  • discusses antioxidant properties of wheat grains and fractions and their phytochemical composition
  • covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability bioavailability
  • discusses the analytical methods for investigating the antioxidant properties of wheat grain and fractions and their phytochemical composition, including spectrophotometric and fluorometric methods and electron spin resonance (ESR) spectroscopy
  • covers the effects of wheat antioxidants on genes involved in cholesterol metabolism and the potential effect of wheat antioxidants on normal intestinal cells and nutrient absorption

Contents

  1. Overview and Prospective (Liangli (Lucy) Yu).
  2. Antioxidant Properties of Wheat Grain and its Fractions
  3. Effects of Genotype, Environment and Genotype Environment: Interaction on the Antioxidant Properties of Wheat
  4. Carotenoid, Tocopherol, Lignan, Flavonoid, and Phytosterol Compositions of Wheat Grain and its Fractions
  5. Antioxidant Properties of What Phenolic Acids
  6. Effects of Post-Harvest Treatments, Food Formulation and Processing Conditions on What Antioxidant Properties
  7. Antioxidant Properties of Wheat-Based Breakfast Foods
  8. Effects of Extraction Method and Conditions on Wheat Antioxidant Extraction
  9. Methods for Antioxidant Capacity Estimation of Wheat and Wheat-Based Food Products
  10. Application of ESR in Wheat Antioxidant Determination
  11. Analysis of Tocopherolsand Carotenoids in Wheat Materials Using Liquid Chromatography-Mass Spectrometry Technology
  12. Quantification of Phenolic Acids in Wheat and Wheat-Based Products
  13. Effects of Wheat on Normal Intestine
  14. Wheat Antioxidants and Cholesterol Metabolism
  15. Wheat Antioxidant Bioavailability
  16. Wheat Lignans: Promising Cancer Preventive Agents

Index

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Wheat Antioxidants
edited by Liangli Yu
2008 276 pages $89.00 + shipping
Texas residents please add 6.75 % sales tax

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