by John Manikowski

Wild Fish and Game Cookbook will fill the void in source books that are appropriate for the professional chef.

The Wild Fish and Game Cookbook contains full-page, full-color photographs of the plated presentations that will stimulate and provide new menu ideas.

In addition to game recipes, it provides recipes for suggested appetizers, sauces, vegetable accompaniments, and desserts, so entire meals can be co-ordinated.

A recommended choice of wines is even given with each recipe!

The Wild Fish and Game Cookbook is an outstanding culinary guide for cooks everywhere.

Contents

• Soups, Terrines, Pâtés and Other Appetizers
• Trout, Shad, Walleye, Northern Pike and Other Fish
• Ducks, Pheasants, Quail, Grouse and Other Game Birds
• Venison, Elk, Caribou, Wild Boar and Other Furred Game
• Vegetable Accompaniments
• Desserts
• Cooking Notes and Basic Recipes
• Conversions

Index

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