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Wine Quality Handbook from C.H.I.P.S.

Wine Quality
Tasting and Selection
by Keith Grainger

Wine Quality: Tasting and Selection provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation.

The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognized and how it is achieved.

Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees.

Clearly presented and easily readable the book includes:

  • Diagrams
  • Tables
  • Tasting Vocabularies
  • Color Plates

Contents

  1. Wine Tasting
  2. Appearance
  3. Nose
  4. Palate
  5. Tasting Conclusions
  6. Wine Faults and Flaws
  7. Quality Assurances and Guarantees?
  8. Quality The Natural Factors and a Sense of Place
  9. Constraints upon Quality Wine Production
  10. Production of Quality Wines
  11. Selection by Buyers

Index

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Wine Quality
Tasting and Selection
by Keith Grainger

2009 163 pages $88.95 + shipping
Texas residents please add 6.75 % sales tax

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