The tips and techniques covered in this Wine Service for Wait Staff training DVD will:

• help boost your front-of-the-house staff's confidence
• polish their upselling skills
• increase your bottom line!

During this DVD, your staff will:

• Learn the proper way to open, present, and serve red, white, and sparkling wines

• Examine the process for properly decanting red wine

• Discover the way to retrieve a broken or pushed-in cork from a bottle

• Gain an understanding of the "quadrant system" method of food and wine pairing

• Learn the techniques for serving cheese tableside

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