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Dining Service DVD Training from C.H.I.P.S.


Wine Service for Waitstaff
DVD Training
by the Culinary Institute
of America

The tips and techniques covered in this Wine Service for Wait Staff training DVD will:

  • help boost your front-of-the-house staff's confidence
  • polish their upselling skills
  • increase your bottom line!

During this DVD, your staff will:

  • Learn the proper way to open, present, and serve red, white, and sparkling wines

  • Examine the process for properly decanting red wine

  • Discover the way to retrieve a broken or pushed-in cork from a bottle

  • Gain an understanding of the "quadrant system" method of food and wine pairing

  • Learn the techniques for serving cheese tableside

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Wine Service for Waitstaff
DVD Training
by the Culinary Institute of America

DVD Color $69.95 + shipping
Texas residents please add 6.75 % sales tax

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