Working the Plate goes beyond adding a drizzle of something here or a sprig of something there to explore both the principles and the art of food presentation

Working the Plate includes several examples of each plating style.

Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as:

• Roasted Quail with Chard and Potatoes

• Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce

• Skate and Angel Hair Pasta with Caper Butter

• Soba-Tofu Salad in a Nori Cone

• Bird's Nest Brunch

Contents

1. The Minimalist
2. The Architect
3. The Artist
4. Contemporary European Style
5. Asian Influences
6. The Naturalist
7. Dramatic Flair
8. Desserts: Classic and Contemporary

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